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Breakfast
We offer a Japanese and Western buffet so that both Japanese and Western food lovers can enjoy it together.
| Business Hours | 7:00～9:00（L.O. 8:30） |
|---|---|
| Venue | 1st floor Restaurant Suigo *Not available for day trips *All seats are non-smoking |
Commitment to Breakfast
Breakfast gives you energy for the day!
You can enjoy both Japanese and Western food to your heart's content.
Local tsukudani and pickles are also popular.
Vinegared lotus root
Ibaraki is the number one producer of lotus root in Japan, and this dish is made by soaking the lotus root in sweet vinegar.
Fried lotus root
Ibaraki is the number one producer of lotus root in Japan. We fried the lotus root. Please enjoy it while it's hot.
Boiled komatsuna
Ibaraki is the number one producer of komatsuna in Japan. It is characterized by its little bitterness and strong sweetness. We have made a dashi-based soup with this komatsuna.
Local cuisine corner
Available daily.
Hinuma clam soup
Sweet potato boiled in honey
Kenchin soup/soba
Lotus root pickles
Komatsuna Namul
Straw natto
Fried lotus root
Boiled komatsuna
Ebisawa Shoten's "Smelt tsukudani"
Hitachi Farm's "Okukuji Eggs"
