Dining

Food

Enjoy your time with your loved ones

Dinner

*Image is for illustrative purposes only (March 1st - May 31st)

*Image is for illustrative purposes only (June 1st - August 31st)

[Special Kaiseki] No.1 in popularity! "Special Kaiseki Plan" using luxury ingredients such as Ise shrimp and Hitachi beef

Would you like to go on a family trip with a luxurious Food?
Dinner will be prepared using carefully selected ingredients by our head chef.
Breakfast is a buffet. Please enjoy what you like.

Sales period	Year-round sales

Menu (March 1st - May 31st)

aperitif	Plum wine from a local brewery
appetizer	plate of three kinds of food
Sashimi	Ise shrimp, tuna, squid
simmered dish	Stewed mackerel
Western cold dishes	Hitachi beef roast beef
warm thing	Stone-grilled Hitachi beef
Western-style dish	Sauteed cherry salmon
deep fried dish	Fried fish (Wakasagi, Japanese smelt)
Menu	Vegetable kamameshi rice(steamed in a pot), shijimi cram miso soup, pickles
dessert	seasonal things

The menu listed is from March to May.

The menu will change depending on the season and availability of ingredients.

Plan Details Click here to make a reservation

Menu (June 1st - August 31st)

aperitif	Plum wine from a local brewery
Western cold dishes	Hitachi beef roast beef and local vegetables with Mito natto dip
Sashimi	Ise shrimp, smoked squid pickled in soy sauce, tuna
simmered dish	Boiled pumpkin with plums
food cooked by steaming	Cold steamed egg custard from Hinuma
warm thing	Stone-grilled Hitachi beef
Western-style dish	Bacon wrapped monkfish with tomato cream sauce
Grilled dish	Steamed turban shell with sake
Menu	Seafood pot rice, eel miso soup, pickles
dessert	seasonal things

The menu listed is from June to August.

The menu will change depending on the season and availability of ingredients.

Plan Details Click here to make a reservation

[Blessings of the land Kaiseki] Blessings of the land Kaiseki plan

*Image is for illustrative purposes only (March 1st - May 31st)

*Image is for illustrative purposes only (June 1st - August 31st)

[Land's Blessings Kaiseki Course] Our hotel's recommended "Land's Blessings Kaiseki Course Plan" allows you to enjoy fresh seafood and authentic beef stew made by a Western chef.

If you are unsure, we recommend this plan.
For dinner, we offer a kaiseki meal that includes dishes made with fresh seafood, the popular beef stew, and kamameshi.
Breakfast is a buffet. Please enjoy what you like.

Sales period	Year-round sales

Menu (March 1st - May 31st)

appetizer	plate of three kinds of food
Sashimi	Assortment of four items
simmered dish	Boiled swordfish
vinegared or pickled dish	Nanban pickled fish
warm thing	Steamed abalone with sake
Western-style dish	Beef Stew
Menu	Vegetable kamameshi rice(steamed in a pot), shijimi cram miso soup, pickles
dessert	seasonal things

The menu listed is from March to May.

The menu will change depending on the season and availability of ingredients.

Plan Details Click here to make a reservation

Menu (June 1st - August 31st)

Western cold dishes	Mito natto dip with steamed abalone and local vegetables
Sashimi	Two pieces of white meat from Tokiwa, smoked squid pickled in soy sauce, tuna
simmered dish	Boiled swordfish with plums
food cooked by steaming	Cold steamed egg custard from Hinuma
warm thing	Itako original seafood lotus root hotpot
Western-style dish	Domestic beef stew
Menu	Seafood pot rice, eel miso soup, pickles
dessert	seasonal things

The menu listed is from June to August.

The menu will change depending on the season and availability of ingredients.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Seasonal Kaiseki Plan

*Image is for illustrative purposes only (March 1st - May 31st)

*Image is for illustrative purposes only (June 1st - August 31st)

[Seasonal Kaiseki] Recommended for families! “Seasonal Kaiseki Plan” where you can enjoy Ibaraki brand pork

For dinner, we will serve basic Kaiseki cuisine using seasonal ingredients.
Breakfast is a buffet. Please enjoy what you like.

Sales period	Year-round sales

Menu (March 1st - May 31st)

appetizer	two kinds of food (meat, fish, vegetables, etc.)
Sashimi	Assortment of three items
simmered dish	Boiled Japanese flounder
vinegared or pickled dish	Nanban pickled fish
warm thing	Steamed magokoro pork and spring vegetables
Western-style dish	Herb-scented mackerel frit
Menu	Kayaku rice, shijimi cram miso soup, pickles
dessert	seasonal things

The menu listed is from March to May.

The menu will change depending on the season and availability of ingredients.

Plan Details Click here to make a reservation

Menu (June 1st - August 31st)

Western cold dishes	Mito natto dip with local sake lees-flavored steamed chicken and local vegetables
Sashimi	One piece of white meat from the coast of Tokiwa, smoked squid pickled in soy sauce, tuna
simmered dish	Manju lotus root minced chicken and bean paste
food cooked by steaming	Cold steamed egg custard from Hinuma
warm thing	Hitachi Shina pork shabu-shabu served with monkfish liver ponzu Tsukuba chicken stock
deep-fried food	Fried catfish
Menu	White rice, rice accompaniment, eel miso soup, pickles
dessert	seasonal things

The menu listed is from June to August.

The menu will change depending on the season and availability of ingredients.

Plan Details Click here to make a reservation

Service a la carte

Hitachi beef steak (80g)

Please enjoy Hitachi Beef, a branded beef from Ibaraki.

料金：2,500円
Period: All year round (there are sales blackout dates such as year-end and New Year holidays)

plate of assorted sashimi

Assorted sashimi for 1 to 2 people.

料金：1,800円
Period: All year round (there are sales blackout dates such as year-end and New Year holidays)

Fried Chicken

Everyone loves fried chicken!

料金：700円
Period: All year round (there are sales blackout dates such as year-end and New Year holidays)

Assorted tempura

We offer an assortment of shrimp, seasonal vegetables, and "catfish" from Kasumigaura.

料金：1,200円
Period: All year round (there are sales blackout dates such as year-end and New Year holidays)

Breakfast

Restaurant Suigo

Breakfast
dinner

Please enjoy your Food in a comfortable space bathed in bright sunlight.

Breakfast	7:00～9:00
dinner	17:30～21:00（L.O. 20:00）

*Not available for day trips

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Mamoru Natabe

head chef

We will provide the best hospitality by making use of the experience we have cultivated at a Japanese restaurant in Ibaraki.

Food ・Restaurant Topics

View List of Topics