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[Extended until March 19th] All-you-can-eat crab plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Special Kaiseki] Most popular! Kaiseki plan using luxurious ingredients such as Hitachi beef, a brand of Japanese beef that Ibaraki is proud of.](https://kamenoi-hotels.com/itako/restaurant/img/plan/special/winter_1.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] The most popular course! A kaiseki course using luxurious ingredients such as Hitachi Beef, a brand of Wagyu beef that Ibaraki is proud of.
Would you like to go on a family trip with a luxurious Food?
Dinner will be prepared using carefully selected ingredients by our head chef.
Breakfast is a buffet. Please enjoy what you like.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| aperitif | Plum wine from local sake brewery Aiyu Shuzo |
|---|---|
| Western vegetables | Hitachi beef roast beef / sweet potato pie and colorful vegetables / homemade dressing made with sake lees from local sake brewery Aiyu Brewery |
| Sashimi | Tuna / White fish / Seared salmon / Squid / Fukuroda yuba from Daigo |
| simmered dish | Hitachi beef radish, lotus root / Hitachi autumn buckwheat bean paste |
| warm thing | Ibaraki specialty monkfish hotpot / Special monkfish liver miso soup made with sake lees from the local Aiyu Brewery |
| Western-style dish | Lobster Thermidor with lotus root in white sauce |
| food cooked by steaming | Western-style monkfish liver chawanmushi |
| Food | Abalone rice pot / Hinuma clam miso soup / Pickles |
| dessert | Caramelized lotus root / Apple tofu / Boiled Maruju lemon / Cake / Ice cream |
| Limited Time Offer | All-you-can-eat snow crab |
![[Special Kaiseki] Most popular! Kaiseki plan using luxurious ingredients such as Hitachi beef, a brand of Japanese beef that Ibaraki is proud of.](https://kamenoi-hotels.com/itako/restaurant/img/plan/special/spring_1.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] The most popular course! A kaiseki course using luxurious ingredients such as Hitachi Beef, a brand of Wagyu beef that Ibaraki is proud of.
Would you like to go on a family trip with a luxurious Food?
Dinner will be prepared using carefully selected ingredients by our head chef.
Breakfast is a buffet. Please enjoy what you like.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| aperitif | Plum wine from local sake brewery Aiyu Shuzo |
|---|---|
| Western vegetables | Hitachi Beef Roast Beef / Smoked Catfish / Drinkable Baked Sweet Potato / Monkfish Liver Rillette |
| Sashimi | Tuna / One white fish / Scallop / Squid / Fukuroda Fatty Konjac from Daigo |
| simmered dish | Steamed white fish and Chinese cabbage / Shining pork meatballs / Spring cream paste |
| warm thing | Hitachi beef shabu-shabu hotpot / lotus root and clam broth |
| Western-style dish | Deep fried lobster with saffron / American sauce with the scent of spring |
| food cooked by steaming | Sweet Snapper Sakura Domyoji |
| Food | Whitebait and wild vegetable rice pot / Clam miso soup / Pickles |
| dessert | Ibaraki Parfait / Ice Cream |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab included, Land's Blessings Kaiseki Course] Our hotel's recommended "Land's Blessings Kaiseki Course Plan" allows you to enjoy fresh seafood and authentic beef stew made by a Western chef.](https://kamenoi-hotels.com/itako/restaurant/img/plan/land/winter_6.webp)
[All-you-can-eat crab included, Land's Blessings Kaiseki Course] Our hotel's recommended "Land's Blessings Kaiseki Course Plan" allows you to enjoy fresh seafood and authentic beef stew made by a Western chef.
If you are unsure, we recommend this plan.
For dinner, we offer a kaiseki meal that includes dishes made with fresh seafood, the popular beef stew, and kamameshi.
Breakfast is a buffet. Please enjoy what you like.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Western plate | Low-temperature cooked Tsukuba chicken / Sweet potato pie with colorful vegetables / Homemade dressing made with sake lees from local sake brewery Aiyu Brewery |
|---|---|
| Sashimi | Tuna / White fish / Seared salmon / Daigo Fukuroda Yuba |
| simmered dish | Lotus root cream syrup / Shijimi clam paste |
| Warm food | Steamed abalone in sake / monkfish liver butter sauce |
| Western plate | Hitachi beef stew |
| food cooked by steaming | Western-style monkfish liver chawanmushi |
| Food | Crab rice pot / Hinuma clam miso soup / Pickles |
| dessert | Caramelized lotus root / Apple tofu / Boiled Maruju lemon / Cake / Ice cream |
| Limited Time Offer | All-you-can-eat snow crab |
![[Land's Blessings Kaiseki Course] Our hotel's recommended "Land's Blessings Kaiseki Course Plan" allows you to enjoy fresh seafood and authentic beef stew made by a Western chef.](https://kamenoi-hotels.com/itako/restaurant/img/plan/land/spring_1.webp)
[All-you-can-eat crab included, Land's Blessings Kaiseki Course] Our hotel's recommended "Land's Blessings Kaiseki Course Plan" allows you to enjoy fresh seafood and authentic beef stew made by a Western chef.
If you are unsure, we recommend this plan.
For dinner, we offer a kaiseki meal that includes dishes made with fresh seafood, the popular beef stew, and kamameshi.
Breakfast is a buffet. Please enjoy what you like.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| Western vegetables | Rape blossoms and prosciutto wrapped in lotus root with green mustard sauce / Smoked catfish / Drinkable baked sweet potato / Monkfish liver rillette |
|---|---|
| Sashimi | Tuna / One white fish / Scallop / Squid / Fukuroda Fatty Konjac from Daigo |
| simmered dish | Rockfish bud bass |
| food cooked by heating | Steamed young clams with sake and Aiyu Brewery sake lees ponzu sauce |
| Western plate | Hitachi beef and Hitachi autumn soba noodles baked with breadcrumbs |
| food cooked by steaming | Lake Kasumigaura white fish chawanmushi with broad bean sauce |
| Food | Whitebait and wild vegetable rice pot / Clam miso soup / Pickles |
| dessert | Ibaraki Parfait / Ice Cream |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.