[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Special Kaiseki Course with All-You-Can-Eat Crab] <Winter Menu> Iwate's proud "Maezawa Beef" and seasonal ingredients
A plan where you can taste Maezawa beef, Iwate's proud brand of beef!
Please enjoy the seasonal flavors to your heart's content.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Today's 5-item assortment |
| simmered dish | Simmered Caspe |
| fried food | Cod milt / Nagaimo seaweed / Maitake mushroom |
| simmered dish | Flying dragon head / boiled sweet potato / salted shrimp soup |
| deep-fried food | Ariake seaweed and pufferfish tempura |
| Grilled | Maezawa beef stone grilled |
| Food | Blackthroat seaperch rice pot |
| pickled vegetables | Chinese cabbage pickled in Matsumae sauce / Yuzu radish |
| Soup | Mamebu soup |
| dessert | Baked sweet potato pudding / Dried persimmon / Sesame dumplings |
| Limited Time Offer | All-you-can-eat snow crab |
[Special Kaiseki Course with All-You-Can-Eat Crab] <Spring Menu> Iwate's proud "Maezawa Beef" served on a hot stone
Enjoy gourmet food and seasonal ingredients such as Iwate Southern Beef and Sakuradai sea bream
| Sales period | March 1-19, 2026 |
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List of Dishes
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Assorted 4 types of today |
| simmered dish | Iwate Southern Beef Stew |
| fried food | Shrimp and 2 wild vegetables |
| stew | Sakura snapper shabu-shabu |
| Grilled | Maezawa beef stone grilled |
| Food | Nigiri sushi / Grilled blackthroat seaperch / Ark shell / Trout salmon |
| pickled vegetables | 2 points |
| Soup | Mountain vegetable red miso soup |
| dessert | Sherbet / Melon / Caramel Pudding Cake |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab and local blessings kaiseki course] Iwate Southern beef, shorthorn beef, and mamebu soup! Enjoy the flavors of Iwate
[December to February] 1 night stay with 2 meals included [Land's Blessings Kaiseki] Iwate Minami beef & Tankaku beef,
Plenty of seasonal flavors, including crab gratin and fried monkfish!
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| appetizer | Assortment of 3 seasonal dishes |
|---|---|
| sashimi | Assortment of 3 types of today |
| Grilled | crab gratin |
| fried food | Fried monkfish |
| Grilled | Iwate Southern Beef and Tankaku Beef Ceramic Grill |
| Food | Gomokumeshi |
| pickled vegetables | Basho pickled vegetables |
| Soup | Mamebu soup |
| dessert | Baked sweet potato pudding / Sesame dumplings |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab and local blessings kaiseki] <Spring menu> Enjoy seasonal Iwate flavors such as Maezawa beef, shorthorn beef teppanyaki, and clam rice in a pot
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| appetizer | Assortment of 3 seasonal dishes |
|---|---|
| sashimi | Assorted 4 types of today |
| simmered dish | Steamed Shinjo tilefish |
| fried food | Kiss / Rape blossoms / Thin bamboo leaves |
| Steamed food | Steamed egg custard |
| Grilled | Maezawa beef and shorthorn beef teppanyaki |
| Food | Clam rice pot |
| pickled vegetables | 1 point |
| Soup | Mountain vegetable red miso soup |
| dessert | Nonotata Milk Pudding / Strawberry / Small Sakura Mochi |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.
