![[Official] KAMENOI HOTEL HIKONE](/hikone/common/img/logo/jpn_basic.svg){kind=logo}
[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Special Kaiseki Course with All-You-Can-Eat Crab] Sukiyaki with Half Snow Crab and A5-Rank Marbled Omi Beef
Enjoy a luxurious sukiyaki with real snow crab and A5-grade marbled Omi beef.
The secret sukiyaki sauce is very popular for its light taste.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| hors d'oeuvres | Sweetened simmered fish from Lake Biwa and assorted seasonal appetizers |
|---|---|
| Mizosato | Sea bream / Bluefin tuna / Yellowtail / Red shrimp |
| Grilled | Grilled snow crab |
| stew | A5 rank Omi beef sukiyaki tasting comparison |
| rice | A5 rank Omi beef mince / pickles |
| soup served at the end of a traditional Japanese dinner | Lake Biwa clam red soup |
| dessert | Melon / Strawberry / Cheesecake |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab included, Local Blessings Kaiseki] Choose your main course: Omi beef sukiyaki or Omi beef shabu-shabu
For the main course, you can choose from A5 rank Omi beef sukiyaki or A5 rank Omi beef shabu-shabu.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| appetizer | Small pufferfish filleted and grilled with Shuto (fish entrails) |
|---|---|
| hors d'oeuvres | Sweetened simmered fish from Lake Biwa and assorted seasonal appetizers |
| Mizosato | Sea bream / Bluefin tuna / Yellowtail / Red shrimp |
| Grilled | Scallop pillars |
| Steamed food | Salted Yellowtail Turnip / Ume Fu |
| Small pot | A5 rank Omi beef and locally grown vegetables sukiyaki or A5 rank Omi beef shabu-shabu (※1) |
| rice | A5 rank Omi beef mince / pickles |
| soup served at the end of a traditional Japanese dinner | Lake Biwa clam red soup |
| dessert | Creme brulee |
| Limited Time Offer | All-you-can-eat snow crab |
(*1) Usually served in a sukiyaki pot. If you would like shabu-shabu, please contact us in advance. (Please note that we cannot make changes on the day.)
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.