![[Official] KAMENOI HOTEL GENKAINADA](/genkainada/common/img/logo/jpn_basic.svg){kind=logo}
Food
This is a restaurant with a panoramic view of Genkainada.
Please enjoy your time with your family and friends.
Dinner
【Special Kaiseki】
1 night stay with 2 meals included. Enjoy seasonal ingredients to your heart's content.
Our inn's proud luxurious kaiseki course
Please enjoy our chef's recommended ``plan to enjoy seafood'' that will provide you with hospitality using carefully selected seasonal ingredients and craftsmanship.
The pictures of the dishes are for illustrative purposes only.
Enjoy seafood such as Genkai Isoyaki and Buzen Shirasu and Sakura Shrimp Kakiage
| Sales period | March 1, 2025 - May 31, 2025 |
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List of Menu
| appetizer | Iwaya Akamoku Yoro Asakura River Mushroom Sashimi Konnyaku Fukuoka Sesame Mackerel Ariake Shrimp Fried in Shell Spring Skewer |
|---|---|
| Zori | Locally-produced horse mackerel, Genkai salmon, spring bonito, green onion |
| warm thing | Lightly simmered Hakata Wagyu beef with edible ponzu sauce made with Japanese charcoal tomatoes |
| Grilled dish | Genkai Isoyaki, Snail, Sweet Snapper, Yuzuan |
| deep-fried food | Buzen whitebait and cherry shrimp tempura |
| Menu | Yuba and Sansho rice |
| soup served at the end of a traditional Japanese dinner | soup |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| sweetness | seasonal desserts |
*Dish content and utensils may change depending on seasonal purchasing conditions.
*The dishes listed above are available from March 1 to May 31.
*We will inform you of the dishes from June 1 as soon as they are decided.
*The sashimi and grilled dishes shown in the photo are for two people.
The pictures of the dishes are for illustrative purposes only.
The pictures of the dishes are for illustrative purposes only.
A plan to enjoy seafood such as 10 kinds of seafood from the three seas, grilled seafood on the beach, and deep-fried flounder
| Sales period | June 1st - August 31st, 2025 |
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List of Menu
| appetizer | Tamashime Ariake seaweed sauce, Munakata scallops and Buzen whitebait with plum paste Chilled winter melon, grilled marinated mackerel with grated daikon, eel sushi Wakamatsu grilled corn, edamame |
|---|---|
| Zori | Assortment of 10 kinds of delicacies from the Mikai Sea Genkai salmon, Kanmon octopus, Mahachi, sea bream, squid, Striped horse mackerel, tuna, polefish, sea urchin, sweet shrimp |
| Main grilled dish | Grilled seafood from the coast, local fish, squid, shrimp, scallops |
| Grilled dish | Hakata Wagyu beef wrapped in vegetables with egg yolk sauce |
| deep-fried food | Deep-fried turbot |
| Menu | Corn and dried baby sardine rice |
| soup served at the end of a traditional Japanese dinner | soup |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| sweetness | seasonal desserts |
*Dish content and utensils may change depending on seasonal purchasing conditions.
*The menu listed applies to the dishes available from June 1st to August 31st.
*The menu for September 1st onwards will be announced as soon as it is decided.
*The sashimi and daimono shown in the photo are for two people.
The pictures of the dishes are for illustrative purposes only.
The pictures of the dishes are for illustrative purposes only.
<Limited to 20 meals per day> Fukuoka brand spear squid
[Ipponyari] served as sashimi and tempura
One night and two meals included, this is a spring-summer limited plan.
Please enjoy the ``live squid kaiseki plan'' where you can fully enjoy squid such as fresh live squid and tempura.
| Sales period | June 1st - September 15th, 2025 *Excluding August 9th to August 17th, 2025 |
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List of Menu
| Appetizer | seasonal appetizers |
|---|---|
| Zori | Whole squid sashimi and two other dishes |
| food cooked by steaming | squid soup |
| Main grilled dish | Squid stew |
| Squid | Squid “tempura” or “grilled with salt” |
| Grilled dish | Hakata Wagyu Beef Ceramic Grill |
| Menu | cooked rice |
| soup served at the end of a traditional Japanese dinner | soup |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| sweetness | seasonal desserts |
*Please note that we may not be able to stock items due to weather, etc.
*In the event of a poor squid catch, we will prepare a "Special Kaiseki Plan to Enjoy Seafood." Thank you for your understanding.
*The size and number of squid will vary depending on the number of guests. note that.
*Limited to 20 meals per day.
*Dish content and utensils may change depending on seasonal purchasing conditions.
*This plan is available for 2 people or more.
*If you are staying on the same plan for 2 nights or more, the menu will be the same, so please order on a different plan.
The pictures of the dishes are for illustrative purposes only.
【Blessings of the Land Kaiseki】
1 night, 2 meals included. If you're unsure, we recommend this plan!
Staff's top recommendation: a satisfying kaiseki meal
Please enjoy the colorful and satisfying kaiseki meal ``Enjoy the delicacies of the mountains and sea'' prepared with seasonal ingredients.
The pictures of the dishes are for illustrative purposes only.
Enjoy meat and seafood such as lightly simmered Hakata Wagyu beef and fisherman's hotpot with spring cabbage and Genkainada
| Sales period | March 1, 2025 - May 31, 2025 |
|---|
List of Menu
| Appetizer | Iwaya Akamoku Yoro Locally produced horse mackerel tataki Ogura Kanappe A skewer of spring |
|---|---|
| Zori | Assortment of four kinds of spring fish |
| Main grilled dish | Spring cabbage and fisherman's hotpot from Genkainada Sakura snapper, stone snapper, conger eel, spear squid |
| simmered dish | Lightly simmered Hakata Wagyu beef with edible ponzu sauce made with Japanese charcoal tomatoes |
| deep-fried food | Mentaiko cheese paste spring rolls |
| Menu | Yuba and Sansho rice |
| soup served at the end of a traditional Japanese dinner | soup |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| sweetness | seasonal desserts |
*Dish content and utensils may change depending on seasonal purchasing conditions.
*The dishes listed above are available from March 1 to May 31.
*We will inform you of the dishes from June 1 as soon as they are decided.
*The size of the restaurant in the photo is for 2 people.
The pictures of the dishes are for illustrative purposes only.
The pictures of the dishes are for illustrative purposes only.
Enjoy meat and seafood with dishes such as Hakata Wagyu beef wrapped in vegetables, Itoshima pork in a Japanese charcoal tomato hotpot, and a four-kind platter of seafood from the three sea areas.
| Sales period | June 1st - August 31st, 2025 |
|---|
List of Menu
| Appetizer | Munakata Akamoku and Buzen Shirasu with plum paste and sake kasu cream Eel sushi bar Kamasu Yuzuan |
|---|---|
| Zori | Assortment of four delicacies from the three seas: Genkai salmon, swordfish, sea bream, and striped horse mackerel |
| Main grilled dish | Itoshima pork hotpot with Japanese charcoal tomatoes and Wakamatsu cabbage |
| Grilled dish | Hakata Wagyu beef wrapped in vegetables with egg yolk sauce |
| Plate | Deep-fried squid meatballs Grilled sea bream sticks with miso Grilled Wakamatsu corn, vinegared myoga, Kinzanji miso, edamame |
| Menu | Corn and dried baby sardine rice |
| soup served at the end of a traditional Japanese dinner | soup |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| sweetness | seasonal desserts |
*Dish content and utensils may change depending on seasonal purchasing conditions.
*The menu listed applies to the dishes available from June 1st to August 31st.
*The menu for September 1st onwards will be announced as soon as it is decided.
*The size of the restaurant in the photo is for 2 people.
The pictures of the dishes are for illustrative purposes only.
[Seasonal Kaiseki]
You can enjoy a little bit of each delicious seasonal dish.
Affordable Kaiseki Meal
This plan is recommended for those who can't eat a lot but would like to eat delicious food little by little in small quantities.
The pictures of the dishes are for illustrative purposes only.
Enjoy a little bit of delicious food such as Itoshima pork and Wakamatsu vegetables salad hotpot and grated simmered flounder.
| Sales period | March 1, 2025 - May 31, 2025 |
|---|
List of Menu
| Appetizer | Iwaya Akamoku Yoro: Ariake seaweed and clam salad |
|---|---|
| Zori | Sakura Taiyaki Frost with Marinated Tuna and Salt Sauce and Wasabi |
| Main grilled dish | Itoshima pork and Wakamatsu vegetable salad hotpot |
| simmered dish | Simmered turbot with grated daikon |
| food cooked by steaming | Chawanmushi |
| deep-fried food | New onion, two-flavor fishcake skewer, butterbur |
| Menu | Yuba and Sansho rice |
| soup served at the end of a traditional Japanese dinner | soup |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| sweetness | seasonal desserts |
*Dish content and utensils may change depending on seasonal purchasing conditions.
*The dishes listed above are available from March 1 to May 31.
*We will inform you of the dishes from June 1 as soon as they are decided.
*The size of the restaurant in the photo is for 2 people.
The pictures of the dishes are for illustrative purposes only.
The pictures of the dishes are for illustrative purposes only.
Enjoy a little bit of delicious food such as Itoshima pork hotpot with Japanese charcoal tomatoes and fried flounder in Hakata style.
| Sales period | June 1st - August 31st, 2025 |
|---|
List of Menu
| Appetizer | Tamajime Ariake seaweed sauce Junsaihime vinegar Sea urchin shinjo Kamasu Yuzuan |
|---|---|
| Zori | Assortment of three kinds: squid, sea bream, and mamahachi |
| Main grilled dish | Itoshima pork hotpot with Japanese charcoal tomatoes and Wakamatsu cabbage |
| simmered dish | Chilled bowl of young summer radish and local horse mackerel meatballs |
| deep-fried food | Deep-fried flounder in Hakata style |
| Menu | Corn and dried baby sardine rice |
| soup served at the end of a traditional Japanese dinner | soup |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| sweetness | seasonal desserts |
*Dish content and utensils may change depending on seasonal purchasing conditions.
*The menu listed applies to the dishes available from June 1st to August 31st.
*The menu for September 1st onwards will be announced as soon as it is decided.
*The size of the restaurant in the photo is for 2 people.
The pictures of the dishes are for illustrative purposes only.
Children's dishes
[Cooking for elementary school students]
This is a dish for elementary school students. These are dishes that will make you feel like an adult, such as sashimi, meat dishes, and fried foods.
- <Example of dinner>
- Assorted sashimi
- tempura
- fried chicken
- Fried Shrimp
- hamburger
- potato
- salad
- rice
- dessert
*This meal is limited to elementary school students.
*Dish content and utensils may change depending on seasonal purchasing conditions.
※The photograph is an image.
[Food for toddlers]
This is a dish for toddlers. We offer dishes that small children would love.
- <Example of dinner>
- fried chicken
- Fried Shrimp
- hamburger
- potato
- salad
- rice ball
- dessert
*This is a meal for young children.
*Dish content and utensils may change depending on seasonal purchasing conditions.
※The photograph is an image.
View restaurant
- Breakfast
- lunch
- Dinner
For dinner, we will serve a multi-course meal featuring seasonal ingredients.
| Breakfast | 7:00～9:00
|
|---|---|
| lunch | 11:30-14:00 (last orders 13:30)
|
| Dinner | 17:30～21:00（L.O. 20:00） |
- Food venues may be semi-private raised areas or large halls.
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
