Food

Until June 30, 2026, you can enjoy a relaxing moment with multi-course meals carefully prepared with seasonal ingredients.
And from July 1, 2026, the style of stay will be completely renewed and it will be all-inclusive.
Food has been reborn as an order-to-order buffet style, allowing you to enjoy as much as you like, freshly made.

Dinner

【Special Kaiseki】

One night's stay with two meals included: a special kaiseki meal featuring grilled seafood such as turban shells and shrimp, and Hakata Wagyu beef, all adorned with luxurious ingredients.

Please enjoy our chef's recommended ``plan to enjoy seafood'' that will provide you with hospitality using carefully selected seasonal ingredients and craftsmanship.

[Special Kaiseki] March 1, 2026 - May 31, 2026

The pictures of the dishes are for illustrative purposes only.

Genkainada seafood sashimi, large clams, shrimp, thorns, and spear squid Genkainada grilled Iso, grilled bamboo shoots, roasted Hakata Wagyu beef, and a luxurious multi-course course to taste spring

Sales period	March 1st - June 30th, 2026

Menu (March to June)

Appetizer	Tomato Royale, thinly sliced tofu with yuba skin, deep-fried horse mackerel, herring roe Sweetened spring fish, fried shrimp, cherry radish, cherry carrot
Zori	Assortment of three kinds of delicacies from the three beaches
Specialty	Genkainada Isoyaki, large clams, large shrimp, snails, spear squid
simmered dish	Simmered seasonal fish and seasonal vegetables
Stop appetizer	Grilled bamboo shoots and roasted Hakata Wagyu beef
Menu	Grilled clam rice balls in tea broth
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
sweetness	seasonal desserts

*Dish content and utensils may change depending on seasonal purchasing conditions.

*The menu items listed are available from March 1st to June 30th.

*The menu from July 1st will be announced as soon as it is decided.

*The appetizers, sashimi, and specialties pictured are for two people.

The pictures of the dishes are for illustrative purposes only.

Plan Details Click here to make a reservation

【Blessings of the Land Kaiseki】

1 night with 2 meals Genkainada The blessings of the land woven by seafood and Hakata Wagyu beef kaiseki

This plan offers a delightful feast for both the eyes and the palate, featuring seasonal ingredients beautifully arranged to showcase the bounty of the mountains and sea.

[Land's Blessings Kaiseki] March 1, 2026 - May 31, 2026

The pictures of the dishes are for illustrative purposes only.

This kaiseki course allows you to savor the flavors of both land and sea, featuring a Shiooto hot pot that condenses the deliciousness of five kinds of shellfish including clams and scallops, and roasted Hakata Wagyu beef, among other meats and seafood.

Sales period	March 1st - June 30th, 2026

Menu (March to June)

Appetizer	Tomato Royale, Thinly sliced tofu with yuba, Grilled Spanish mackerel and cod roe, Sakura-style gluten and dengaku, Flower lotus root
Zori	Assortment of three kinds of delicacies from the three beaches
Grilled	Five kinds of shellfish in a hot pot with the sound of the seawater clams, clams, purple-lipped clams, and scallops Whelk Wakame
warm thing	New onion smeared with tomato paste
Plate	Roasted Hakata Wagyu beef, deep-fried flounder Toji Fried Food
Menu	Bamboo shoot and dried baby sardine rice
soup served at the end of a traditional Japanese dinner	soup
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
sweetness	seasonal desserts

*Dish content and utensils may change depending on seasonal purchasing conditions.

*The menu items listed are available from March 1st to June 30th.

*The menu from July 1st will be announced as soon as it is decided.

*The sashimi in the photo is for two people.

The pictures of the dishes are for illustrative purposes only.

Plan Details Click here to make a reservation

[Seasonal Kaiseki]

One night stay with two meals: Enjoy a seasonal kaiseki meal featuring a variety of seasonal hot pot dishes and seafood.

This plan is recommended for those who want to enjoy small portions of delicious mountain and sea delicacies.

[Seasonal Kaiseki] March 1, 2026 - May 31, 2026

The pictures of the dishes are for illustrative purposes only.

A diverse kaiseki course featuring ingredients that evoke the feeling of spring, centered around a hot pot dish combining flavorful Hanami chicken and seasonal local vegetables.

Sales period	March 1st - June 30th, 2026

Menu (March to June)

Ichinodan	Braised pork innards, pickled ginger and deep-fried edamame Tempura of flounder Chawanmushi
Second stage	Rape blossoms tossed in yuba and thin tomato paste Two types of sashimi
Third Stage	Hanamidori, Wakamatsu cabbage, Matsuura onion
Menu	Bamboo shoot and dried baby sardine rice
soup served at the end of a traditional Japanese dinner	soup
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
sweetness	seasonal desserts

*Dish content and utensils may change depending on seasonal purchasing conditions.

*The menu items listed are available from March 1st to June 30th.

*The menu from July 1st will be announced as soon as it is decided.

The pictures of the dishes are for illustrative purposes only.

Plan Details Click here to make a reservation

Children's dishes

Children's plan
[Cooking for elementary school students]

This meal is designed for elementary school-aged children. It includes not only children's favorite fried foods, but also sashimi and other dishes enjoyed by adults, presented as a set course.

<Example of dinner>
Assorted sashimi
tempura
fried chicken
Fried Shrimp
hamburger
potato
salad
rice
dessert

*This meal is limited to elementary school students.
*Dish content and utensils may change depending on seasonal purchasing conditions.
※The photograph is an image.

kids set
[Food for toddlers]

This meal is designed for preschool children. It includes foods that young children love, and the menu is easy to eat, such as serving rice in the form of rice balls.

<Example of dinner>
fried chicken
Fried Shrimp
hamburger
potato
salad
rice ball
dessert

*This is a meal for young children.
*Dish content and utensils may change depending on seasonal purchasing conditions.
※The photograph is an image.

From July 1, 2026,
To an "all-inclusive" hotel
I will be reborn.

Breakfast

Lunch

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Breakfast
lunch
Dinner

For dinner, we will serve a multi-course meal featuring seasonal ingredients.

Breakfast	7:00～9:00 Please be at the restaurant by 8:15am Depending on the number of guests, we may offer two-part service.
lunch	11:30-14:00 (last orders 13:30) Lunch service is closed Please enquire regarding group and banquet use.
Dinner	17:30～21:00（L.O. 20:00）

Food venues may be semi-private raised areas or large halls.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Tetsunori Kudo

head chef

Food ・Restaurant Topics

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