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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Special Kaiseki] A luxurious kaiseki meal featuring grilled seafood and Hakata Wagyu beef, featuring seasonal ingredients
1 night and 2 meals included
Please enjoy our chef's recommended ``plan to enjoy seafood'' that will provide you with hospitality using carefully selected seasonal ingredients and craftsmanship.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Appetizer | Red crab shellfish and Ariake nori seaweed / Sea cucumber with ponzu sauce / Oysters simmered in soy sauce / Grilled salted yellowtail / Sweet lettuce / Deep-fried crab claws / Tatami sardines / Black bean pine needles |
|---|---|
| Zori | The bounty of the three beaches Striped horse mackerel / Squid and sea urchin / Buzen salmon and salmon roe / Blessings of the Wakamatsu earth / Japanese charcoal tomatoes / Matsuura vegetables |
| Specialty | Genkainada Isoyaki Big shrimp / Dried puffer fish overnight / Snail / Grilled cod and clouds in foil |
| simmered dish | Softly simmered Hakata Wagyu beef / Tofu / Grilled green onions / Burdock |
| deep-fried food | Deep-fried Japanese charcoal tomato |
| Menu | Yuba and Sansho rice |
| soup served at the end of a traditional Japanese dinner | soup |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| sweetness | seasonal desserts |
[All-you-can-eat crab and local bounty course meal] A seasonal course meal featuring seafood from the three seas and Hakata Wagyu beef
1 night with 2 meals
Please enjoy the colorful and satisfying kaiseki meal ``Enjoy the delicacies of the mountains and sea'' prepared with seasonal ingredients.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| hors d'oeuvres | Akani shellfish and Ariake seaweed / Wakamatsu winter vegetables / Salted yellowtail / Taro dengaku / Kinzanji miso / Lotus root |
|---|---|
| Sashimi | Assortment of three kinds of delicacies from the three beaches |
| Grilled | Pork bone soy milk hotpot Hakata Wagyu beef and Itoshima hotpot tasting comparison |
| food cooked by heating | Wakamatsu cabbage wraps, Wakamatsu Japanese charcoal tomato seafood soup |
| Plate | Fried monkfish / Monkfish liver / Seared Hakata Wagyu beef |
| Food | Yuba and Sansho rice |
| Last soup | soup |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| sweetness | seasonal desserts |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.