Breakfast

Bacon, egg, and lettuce burger
*Live kitchen

This popular burger is made with fragrant bacon, a fried Oshino egg, and crispy lettuce sandwiched between two buns.

Yamanashi Oshinomura Oshino Tamago's bacon egg
*Live kitchen

Yamanashi Oshino Village's "Oshino Eggs" is an original brand egg provided by **Tanabe Poultry Farm**. It is characterized by its rich flavor, which is produced by chickens raised on a feed that blends the underground water of Mt. Fuji, fishmeal, sesame seeds, seaweed, etc., and chickens raised in a cool and stress-free environment.

Koshu Miso Ramen
*Live kitchen

Yamanashi This is miso ramen made with the specialty "Koshu miso". Koshu miso is characterized by a mellow flavor with the richness of barley added to the refreshing flavor of rice miso.

Yamanashi Local cuisine Mimijiru

This is a local dish that has been passed down in the Jikkoku village in Fujikawa Town.
It is eaten when large numbers of people gather, such as on New Year's morning, at festivals and celebrations.

Yamanashi Local cuisine Shojiko porridge

This is a traditional food that has been eaten on special occasions such as New Year's in the Shojin district of Fujikawaguchiko Town, a lava region where rice is difficult to harvest.

Mount Fuji Croquette

These croquettes, shaped like Mount Fuji with a light dusting of snow, have been a beloved staple in Fujiyoshida City for over 10 years.

Avocado and cheese dip with grissini
(Autumn limited menu)

This is a simple, delicious, and stylish snack that you can enjoy with crispy grissini.

Beef stew with chunky vegetables
(Autumn limited menu)

This warm dish is packed with ingredients and simmered slowly in red wine and demi-glace sauce.

Soup curry
(Autumn limited menu)

This dish uses plenty of autumn vegetables, bringing out the natural sweetness of the ingredients and the aroma of spices, making it a warming meal.