Food

This trout is raised in the headwaters of the Fuji River system. Unlike salt-grilled trout, it is steamed, making the meat moist and juicy. The flavor of butter, the tartness of lemon, and the aroma of herbs are a perfect match.

This special beef is raised on safe feed, including grape pomace left over after pressing wine, as well as corn, soy pulp, and barley. Please enjoy the gentle and elegant Koshu Wine Beef, a product of the bounty of nature and careful breeding.

The kakiage is a combination of watercress from Yamanashi and cherry shrimp (mainly from Shizuoka), and the tangy and refreshing flavor of watercress is a perfect match between the savory and rich sweetness of cherry shrimp.

In Yamanashi, horse meat cuisine has become established as a local dish, and as one of Koshu's specialties, horse meat is popular in various cooking methods. Please try the local horse sashimi.

Raised in the clean water and air at the foot of Mt. Fuji, this chicken boasts just the right amount of fat, tenderness, and the true flavor of chicken.

Local cuisine made in the region centered on Yamanashi. I added seafood to the miso stew of hoto.

We have a wide variety of treats available, including Mount Fuji cakes with a Mount Fuji motif, lava chocolate flakes, and jelly made with seasonal fruits and Fuji's famous water.

In addition to kid-friendly dishes such as shaved fries, fried shrimp, and hamburgers, we also offer baby food.