Dining

This oven-baked dish features pork and game ragu sauce layered with homemade fresh pasta and cheese.

The saltiness and smoky aroma of the duck meat pair wonderfully with the refreshing sweet and sour taste of the pear, making it a stylish appetizer or wine snack.

This refreshing fruit salad, made with grapes, mozzarella cheese, and olive oil, pairs perfectly with wine.

This trout is raised in the headwaters of the Fuji River system. Unlike salt-grilled trout, it is steamed, making the meat moist and juicy. The flavor of butter, the tartness of lemon, and the aroma of herbs are a perfect match.

Our premium domestic beef ribeye steak is made from carefully selected cuts of the finest quality meat from the ribeye, one of the most delicious parts of beef. Enjoy it freshly grilled on a hot plate.

Pacific saury beignets

Maitake mushroom tempura

This elegant dish, perfect for autumn, features seasonal Pacific saury lightly coated in a French-style batter and deep-fried to a crisp.
Please enjoy our freshly fried tempura.

Horse meat has long been a staple of Yamanashi’s local cuisine. As a renowned specialty of the Koshu region, it is enjoyed in a variety of styles. We invite you to savor our fresh horse sashimi.

Spa Resort Hawaiians' new signature dish, fried chicken, features chicken marinated in milk butter and boasts a crispy texture thanks to its spices.

A traditional Yamanashi miso-based stew with thick noodles, prepared with a variety of fresh seafood.

Our dessert selection features a variety of treats, such as Mount Fuji-inspired cakes, molten lava chocolate cakes, and seasonal fruit jellies made with fresh Fuji spring water.