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Food
A dinner buffet with approximately 90 Japanese and Western dishes, a Japanese course meal using local ingredients,
You can choose the Food that best suits your travel needs.
Buffet Restaurant
"ATAMI BOLD KITCHEN"
- Breakfast
- Dinner
A buffet restaurant with the theme of "Feel Atami gourmet and Italian breeze" where you can enjoy about 90 kinds of Japanese and Western dishes. The live kitchen offers a variety of freshly prepared dishes, mainly seafood unique to Atami. It also has a kids' corner, so it is a buffet restaurant where the whole family can enjoy Food.
| Breakfast | 7:00-9:30 (L.O. 9:00) |
|---|---|
| Dinner | 17:30-21:00 (last orders 20:30) |
| Other | no smoking in the entire restaurant |
Dinner
All-you-can-eat dinner buffet plan with approximately 90 Japanese and Western dishes
Enjoy ❛freshly made❜ only available at a live kitchen, such as beef teppanyaki, plump and juicy fried horse mackerel, grilled scallops, and pizza!
| Sales period | year round |
|---|
Kids corner
We have a wide variety of kids' menus designed to help children who don't like vegetables to enjoy them.
The cooking counter is adjusted to fit the height of your child and offers a wide variety of menu items.
Popular classic menu items include octopus sausages and potato gratin!
Baby food and drinks
We provide baby food according to each age group so that small children can enjoy their Food with us.
(5 months, 7 months, 9 months, 12 months, 1 year and 4 months)
Our baby drinks lineup can be consumed by children from one month old.
Baby chair
We provide baby chairs so that the whole family can enjoy their stay with peace of mind.
March 20, 2025
Japanese restaurant "Atami"
New Construction
- Dinner
A Japanese restaurant whose name comes from its roots in Atamigo, Izu Province (present-day Atami). Please enjoy our Japanese course menu, which has been carefully prepared down to the last detail.
| Dinner | 17:45-21:00 (L.O. 20:30) |
|---|---|
| Other | no smoking in the entire restaurant |
Dinner
[Special Kaiseki] Seafood from Sagami Bay and Japanese Black Beef
Chef's recommended banquet plan
| Sales period | All year round (Plan contents change depending on the season) |
|---|
[Special Kaiseki]
Seafood from Sagami Bay and Japanese Black Beef
Colorful Kaiseki Course Recommended by the Head Chef
| Appetizer | Shizuoka Vegetable Feast, 3 Types |
|---|---|
| sashimi | Nine kinds of seafood |
| bowl | Lobster meatball soup |
| warm thing | Wagyu beef tagliata |
| deep-fried food | Deep-fried rare bonito with homemade tartar sauce |
| Grilled | Abalone and conch Bourguignon |
| Menu | Staub rice with golden-eyed snapper |
| pickled vegetables | Seasonal lightly pickled vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| dessert | Shizuoka Matcha Chilled Zenzai |
*Contents may vary depending on the season and what is available.
[Land's Blessings Kaiseki] Enjoy the four seasons of Izu ingredients
Luxury Plan
| Sales period | All year round (Plan contents change depending on the season) |
|---|
[Land's Blessings Kaiseki Banquet]
A luxurious plan to enjoy Izu ingredients throughout the four seasons
| Appetizer | Shizuoka Vegetable Feast, 3 Types |
|---|---|
| sashimi | Nine kinds of seafood |
| bowl | Red sea bream meatball soup |
| warm thing | Chawanmushi with chicken stock, foie gras oil and tortoise shell sauce |
| deep-fried food | Sakura shrimp kakiage |
| Grilled | Smoked beef from Shizuoka prefecture with the aroma of roasted Shizuoka tea |
| Menu | Atami Festival Sushi |
| pickled vegetables | Seasonal lightly pickled vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| dessert | Shizuoka Matcha Chilled Zenzai |
*Contents may vary depending on the season and what is available.
[Seasonal Kaiseki] A Japanese-Western fusion meal that lets you enjoy the seasonal flavors of Shizuoka
Kaiseki Plan
| Sales period | All year round (Plan contents change depending on the season) |
|---|
Seasonal Kaiseki
Shizuoka Japanese and Western-style kaiseki dinner plans featuring a blend of the seasons of Japan and the West.
| Appetizer | Shizuoka Vegetable Feast, 3 Types |
|---|---|
| sashimi | Assortment of six kinds of seafood |
| bowl | Red sea bream meatball soup |
| deep-fried food | Deep-fried rare bonito with homemade tartar sauce |
| Grilled | Steamed Fujinokuni pork and scallops with local sake |
| Menu | Sakura shrimp rice |
| pickled vegetables | Seasonal lightly pickled vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| dessert | Shizuoka Matcha Chilled Zenzai |
*Contents may vary depending on the season and what is available.
Children's Kaiseki Course
Food such as beef sukiyaki-style hotpot and gratin.
*Contents may change depending on availability.
| Sales period | year round |
|---|
Children's meal
This Food for young children includes hamburger steak, fried chicken, and udon noodles.
*Contents may change depending on availability.
| Sales period | year round |
|---|
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Kazuyoshi Aoki
Head Chef of Japanese Cuisine