Dining

Food

A dinner buffet with approximately 90 Japanese and Western dishes, a Japanese course meal using local ingredients,
You can choose the Food that best suits your travel needs.

Buffet Restaurant
"ATAMI BOLD KITCHEN"
Japanese restaurant
"Atami~Atami~"

Buffet Restaurant
"ATAMI BOLD KITCHEN"

Breakfast
Dinner

A buffet restaurant with the theme of "Feel Atami gourmet and Italian breeze" where you can enjoy about 90 kinds of Japanese and Western dishes. The live kitchen offers a variety of freshly prepared dishes, mainly seafood unique to Atami. It also has a kids' corner, so it is a buffet restaurant where the whole family can enjoy Food.

Breakfast	7:00-9:30 (L.O. 9:00)
Dinner	17:30-21:00 (last orders 20:30)
Other	We ask for the Food start time in the order of check-in. If you would like to arrive early, please contact us. All seats are non-smoking

Dinner

All-you-can-eat dinner buffet plan with approximately 90 Japanese and Western dishes

Enjoy ❛freshly made❜ only available at a live kitchen, such as beef teppanyaki, plump and juicy fried horse mackerel, grilled scallops, and pizza!

Sales period	year round

Plan Details Click here to make a reservation

Kids corner

We have a wide variety of kids' menus designed to help children who don't like vegetables to enjoy them.

The cooking counter is adjusted to fit the height of your child and offers a wide variety of menu items.

Popular classic menu items include octopus sausages and potato gratin!

Baby food and drinks

We offer baby food for each age so that small children can enjoy Food together.
(5 months, 7 months, 9 months, 12 months)

Our baby drinks lineup can be consumed by children from one month old.

Baby chair
We provide baby chairs so that the whole family can enjoy their stay with peace of mind.

Japanese restaurant
"Atami~Atami~"

Dinner

A Japanese restaurant whose name comes from its roots in Atamigo, Izu Province (present-day Atami). Please enjoy our Japanese course menu, which has been carefully prepared down to the last detail.

Dinner	17:45-21:00 (L.O. 20:30)
Other	no smoking in the entire restaurant

Dinner

[Special Kaiseki] Taste the bounty of the sea and mountains with this special kaiseki meal - A spring feast of spiny lobster and Japanese black beef

[Special Kaiseki] A special kaiseki meal that lets you enjoy the bounty of the sea and mountains
　　　　　　~A seasonal feast of spiny lobster and Japanese Black beef~

Sales period	March 1st - May 31st, 2026 (Plan contents change depending on the season)

Special Kaiseki Spring Menu (March 1st - May 31st)

Appetizer	4 types of appetizers each
bowl	Clam bowl
sashimi	Nine kinds of seafood
warm thing	Wagyu beef tagliata
Grilled	Lobster Ajillo
deep-fried food	Deep-fried rare tuna with wasabi salt
Menu	Steamed sushi with abalone and spring vegetables
pickled vegetables	Seasonal lightly pickled vegetables
soup served at the end of a traditional Japanese dinner	red miso soup
dessert	Salted ice cream with cherry blossom paste

The menu varies depending on the season and what is available.
We offer a "children's kaiseki" meal for elementary school children and a "children's meal" for preschool children.
If you would like to provide Food for your preschool child, please be sure to select "Food included" on the reservation screen.

[Special Kaiseki] Reservations here

[Special Kaiseki Course] A special kaiseki course to savor the bounty of the sea and mountains - A seasonal feast of spiny lobster and Japanese Black beef -

[Special Kaiseki] A special kaiseki meal that lets you enjoy the bounty of the sea and mountains
　　　　　　~A seasonal feast of spiny lobster and Japanese Black beef~

Sales period	June 1st to August 31st, 2026 (Plan contents change depending on the season)

Special Kaiseki Spring Menu (June 1st - August 31st)

Appetizer	Four types of appetizers
Sashimi	Nine kinds of seafood
bowl	Wagyu beef seared in a soup
warm thing	Wagyu beef tagliata
Grilled	Steamed spiny lobster and sea bass in white wine
deep-fried food	Deep-fried salmon from Mt. Fuji with herbs and homemade tartar sauce.
Menu	Steamed eel in a bamboo steamer
pickled vegetables	Seasonal lightly pickled vegetables
soup served at the end of a traditional Japanese dinner	red miso soup
dessert	Tanna Milk Ice Cream with Shizuoka Roasted Coffee Topping

The menu varies depending on the season and what is available.
We offer a "children's kaiseki" meal for elementary school children and a "children's meal" for preschool children.
If you would like to provide Food for your preschool child, please be sure to select "Food included" on the reservation screen.

[Special Kaiseki] Reservations here

[Land's Blessings Kaiseki] Enjoy seasonal local ingredients such as kakiage and nine kinds of seafood sashimi. Spring

[Local Delights Kaiseki Dinner] Featuring golden snapper and nine kinds of seafood
　　　　　　　　　Enjoy local ingredients such as sashimi.

Sales period	March 1st - May 31st, 2026 (Plan contents change depending on the season)

Local Blessings Kaiseki Spring Menu (March 1st - May 31st)

Appetizer	4 types of appetizers each
bowl	Young buds shinjo bowl
sashimi	Nine kinds of seafood
warm thing	Grilled Sea Urchin Royale
Grilled	Shizuoka roasted tea aroma and local beef
deep-fried food	Deep-fried sakura shrimp and seasonal vegetables
Menu	Golden-eyed snapper and whitebait rice
pickled vegetables	Seasonal lightly pickled vegetables
soup served at the end of a traditional Japanese dinner	red miso soup
dessert	Salted ice cream with cherry blossom paste

The menu varies depending on the season and what is available.
We offer a "children's kaiseki" meal for elementary school children and a "children's meal" for preschool children.
If you would like to provide Food for your preschool child, please be sure to select "Food included" on the reservation screen.

[Land's Blessings Kaiseki Course] Reservations here

[Local Delights Kaiseki Course] Enjoy local ingredients such as golden snapper and nine kinds of seafood sashimi.

[Local Delights Kaiseki Dinner] Featuring golden snapper and nine kinds of seafood
　　　　　　　　　Enjoy local ingredients such as sashimi.

Sales period	June 1st - August 31st, 2026 (Plan contents change depending on the season)

Spring Menu of Local Delicacies Kaiseki Cuisine (June 1st - August 31st)

Appetizer	Four types of appetizers
Sashimi	Nine kinds of seafood
bowl	Chicken and winter melon Hakata style
warm thing	Steamed egg custard with grilled eel (without sauce)
Grilled	Grilled golden snapper smoked with roasted green tea
deep-fried food	Deep-fried beef cutlet from locally produced beef
Menu	Corn and Wagyu beef rice cooked in a Staub pot
pickled vegetables	Seasonal lightly pickled vegetables
soup served at the end of a traditional Japanese dinner	red miso soup
dessert	Tanna Milk Ice Cream with Shizuoka Roasted Coffee Topping

The menu varies depending on the season and what is available.
We offer a "children's kaiseki" meal for elementary school children and a "children's meal" for preschool children.
If you would like to provide Food for your preschool child, please be sure to select "Food included" on the reservation screen.

[Land's Blessings Kaiseki Course] Reservations here

[Seasonal Kaiseki] A Japanese-Western fusion kaiseki plan featuring seasonal Izu cuisine - Spring

[Seasonal Kaiseki] A Japanese-Western fusion meal that lets you enjoy the seasonal flavors of Izu
Kaiseki Plan

Sales period	March 1st - May 31st, 2026 (Plan contents change depending on the season)

Seasonal Kaiseki Spring Menu (March 1st - May 31st)

Appetizer	4 types of appetizers each
bowl	Young buds shinjo bowl
sashimi	Assortment of six kinds of seafood
deep-fried food	Deep-fried Sakura Shrimp and Seasonal Vegetables
Grilled	Fujinokuni pork and red snapper steamed in white wine
Menu	Sakura shrimp and bamboo shoot rice
pickled vegetables	Seasonal lightly pickled vegetables
soup served at the end of a traditional Japanese dinner	red miso soup
dessert	Salted ice cream with cherry blossom paste

The menu varies depending on the season and what is available.
We offer a "children's kaiseki" meal for elementary school children and a "children's meal" for preschool children.
If you would like to provide Food for your preschool child, please be sure to select "Food included" on the reservation screen.

[Seasonal Kaiseki] Reservations here

[Seasonal Kaiseki] A Japanese-Western fusion meal that lets you enjoy the seasonal flavors of Izu

[Seasonal Kaiseki] A Japanese-Western fusion meal that lets you enjoy the seasonal flavors of Izu
Kaiseki Plan

Sales period	June 1st - August 31st, 2026 (Plan contents change depending on the season)

Seasonal Kaiseki Spring Menu (June 1st - August 31st)

Appetizer	Four types of appetizers
sashimi	Assortment of six kinds of seafood
bowl	Chicken and winter melon Hakata style
warm thing	Summer vegetable tempura
Grilled	Steamed Fujinokuni pork with local sake
Menu	Rice cooked with free-range chicken and edamame
pickled vegetables	Seasonal lightly pickled vegetables
soup served at the end of a traditional Japanese dinner	red miso soup
dessert	Tanna Milk Ice Cream with Shizuoka Roasted Coffee Topping

The menu varies depending on the season and what is available.
We offer a "children's kaiseki" meal for elementary school children and a "children's meal" for preschool children.
If you would like to provide Food for your preschool child, please be sure to select "Food included" on the reservation screen.

[Seasonal Kaiseki] Reservations here

Children's Kaiseki Course

Food such as beef sukiyaki-style hotpot and gratin.
*Contents may change depending on availability.

Sales period	year round

Children's Kaiseki Menu

Salmon roe marinated in soy sauce
Two types of sashimi
Two types of small side dishes
Steamed egg custard
French fries
Hamburger steak with Wagyu beef
crab gratin
Leaf salad
Fried Chicken
Fried shrimp with head
Neapolitan
Beef sukiyaki hotpot with udon noodles
rice
miso soup
fruits
Mini cream puffs
dessert
Juice

The contents may change due to procurement circumstances.

Children's meal

This Food for young children includes hamburger steak, fried chicken, and udon noodles.
*Contents may change depending on availability.

Sales period	year round

Children's meal menu

Rice ball
Tamagoyaki (Japanese egg omelet)
Two types of small side dishes
Steamed egg custard
Fried Chicken
Deep-fried shrimp in five colors
Hamburger steak with Wagyu beef
Neapolitan
French fries
Leaf salad
Warm Udon
fruits
Pudding
Mini cream puffs
Juice

Breakfast

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Kazuyoshi aoki

Kazuyoshi Aoki

Head Chef of Japanese Cuisine

Masakazu Inaba

Head Chef of Western Cuisine

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