Food | [Official] KAMENOI HOTEL ATAMI | A Hot springs hotel with a spectacular view of the city and Sagami Bay

Dining

A dinner buffet with approximately 90 Japanese and Western dishes, a Japanese course meal using local ingredients,
You can choose the Food that best suits your travel needs.

Attention to detail

Food

Atami Two restaurants where you can choose from local ingredients

We offer fresh seafood nurtured by the rich seas of Izu and Atami, as well as Food made with carefully selected local ingredients. At two restaurants within the hotel, you can choose Food to suit your style of stay. The buffet restaurant 'ATAMI BOLD KITCHEN' offers about 90 types of Japanese and Western dishes, and freshly made seafood and teppanyaki are served from the live kitchen. At the Japanese restaurant 'Atami,' you can indulge in kaiseki cuisine that carefully selects the blessings of the sea and mountains, such as spiny lobster, dried splendid eye snapper, and black-haired wagyu beef.

Season

Enjoy Atami 's autumn cuisine in two selectable styles.

They lavishly use seasonal ingredients such as autumn seafood landed near Izu and vibrant seasonal vegetables. At the buffet restaurant "ATAMI BOLD KITCHEN," a diverse menu is offered, from seasonal ingredients to freshly prepared teppanyaki. At the Japanese restaurant "Atami," you can savor delicate autumn kaiseki dishes served on beautifully and atmospheric dishes. Enjoy the soothing Atami sea breeze along with our carefully crafted autumn-only flavors.

Kazuyoshi Aoki

head chef

Our hotel offers Food themed around local production for local consumption, featuring a rich variety of Shizuoka ingredients. At the Japanese restaurant 'Atami,' the kaiseki features dishes such as Mt. Fuji salmon nurtured with pure spring water and eel from Lake Hamana, expressing local flavors in every dish. At the buffet restaurant 'ATAMI BOLD KITCHEN,' carefully selected seafood and meat dishes are displayed, delivered fresh and delicious from a live kitchen.
Choose from two styles to suit your preference and enjoy a memorable time that suits your taste.

Sake

Shizuoka local sake Daiginjo tasting set

Blessed with pure underground water nurtured by Mount Fuji and the Southern Alps, Shizuoka has long been brewed by many breweries along the Tokaido, producing rich sake that reflects the unique character of each region. This sake is not limited to Japan; it has also been selected as a toast at the Lake Toya Summit and the Ise-Shima Summit, earning high praise worldwide as a representative flavor of Japan.
Our hotel offers a carefully selected sake tasting set.
Please enjoy the flavors of Shizuoka along with the food.

Buffet restaurant "ATAMI BOLD KITCHEN

Breakfast
Dinner

A buffet restaurant with the theme of "Feel Atami gourmet and Italian breeze" where you can enjoy about 90 kinds of Japanese and Western dishes. The live kitchen offers a variety of freshly prepared dishes, mainly seafood unique to Atami. It also has a kids' corner, so it is a buffet restaurant where the whole family can enjoy Food.

Breakfast	7:00-9:30 (L.O. 9:00)
Dinner	17:30-21:00(L.O. 20:30)
Other	We ask for the Food start time in the order of check-in. If you would like to have meal early, please contact us. All seats are non-smoking

Japanese restaurant "Atami"

Dinner

A Japanese restaurant named after the name of the restaurant rooted in Atami Village in Izu Province (now Atami). Enjoy our Japanese cuisine courses with attention to detail down to the smallest detail.

Dinner	17:45 - 21:00 (Last Order 20:30)
Other	no smoking in the entire restaurant

Breakfast

Breakfast buffet

We offer freshly baked bread and dishes made with Atami unique seafood in our live kitchen.

Live Kitchen

In the live kitchen, we offer dishes such as "dried horse mackerel," "fried cherry shrimp," "croissants," and "bacon and eggs," all prepared right in front of you, with the theme of "freshly made."

Tempura made with sakura shrimp, a specialty of Shizuoka.

The Shizuoka style is to mix fresh Sakura shrimp with fresh vegetables, use a slightly smaller batter, and fry them crispy. Please enjoy the freshly made crispy texture and the flavor of Sakura shrimp.

Grilled rice balls

Ibaraki specialty: sashimi konnyaku. Enjoy with vinegared miso.
Buffet restaurant "ATAMI BOLD KITCHEN
- Breakfast
A buffet restaurant with the theme of "Feel Atami gourmet and Italian breeze" where you can enjoy about 90 kinds of Japanese and Western dishes. The live kitchen offers a variety of freshly prepared dishes, mainly seafood unique to Atami. It also has a kids' corner, so it is a buffet restaurant where the whole family can enjoy Food.

Breakfast 7:00-9:30 (L.O. 9:00)

Dinner | Buffet

At the buffet restaurant 'ATAMI BOLD KITCHEN,'
We offer about 90 types of Japanese and Western dishes, including Atami seafood enjoyed in a live kitchen.

＼ Limited time event ／
ATAMI SEASIDE Live Kitchen

Featuring seafood as the theme, we offer grilled turban shells, scallops, and squid, as well as herb-grilled Spanish mackerel from Omaezaki, gratin, and pizza with Izu miso and seafood, all served fresh from the oven or baked to order.

Offer period: October 1, 2026 to December 20, 2026

seafood
gratin

The outside is crispy and fragrant, while the inside is creamy. This dish features the delicious flavors of seafood slowly blended into a special white sauce.

Grilled turban shell

Freshly grilled turban shells offer a concentrated burst of flavor that fills your mouth.

seafood
pizza

This local pizza, which you can only taste here, features a sauce based on traditional Izu miso and is topped with silver salmon.

Herb-roasted Spanish mackerel from Omaezaki

Omaezaki
Offshore Spanish mackerel
Herb-roasted

We marinated the meat overnight in olive oil and homemade powder, then roasted it with herbs to create a tender and juicy dish.

A dinner buffet plan with approximately 90 Japanese and Western dishes.

A dinner buffet plan with approximately 90 Japanese and Western dishes.

Enjoy freshly prepared dishes that only a live kitchen can offer, such as diced steak, plump and juicy fried horse mackerel, grilled scallops, and pizza!

Sales period	Year-round

Plan Details Click here to make a reservation

Kids corner

We have a wide variety of kids' menus designed to help children who don't like vegetables to enjoy them.

The cooking counter is adjusted to fit the height of your child and offers a wide variety of menu items.

Popular classic menu items include octopus sausages and potato gratin!

Baby food and drinks

We offer baby food for each age so that small children can enjoy Food together.
(5 months, 7 months, 9 months, 12 months)

Our baby drinks lineup can be consumed by children from one month old.

Baby chair
We provide baby chairs so that the whole family can enjoy their stay with peace of mind.

Buffet restaurant "ATAMI BOLD KITCHEN

Dinner	17:30-21:00(L.O. 20:30)
Other	We ask for the Food start time in the order of check-in. If you would like to have meal early, please contact us. All seats are non-smoking

Dinner | Course Menu

At the Japanese restaurant 'Atami ~Atami~', we make generous preparations with fresh seafood from Atami,
You can enjoy seasonal flavors and colorful kaiseki cuisine.

[Special Kaiseki Course] A special kaiseki course to savor the bounty of the sea and mountains - A seasonal feast of spiny lobster and Japanese Black beef -

Appetizer

Four types of appetizers

soup

Steamed sweet sea bream in local sake soup

Warm dish

Roasted Japanese Black Wagyu Beef

Grilled

Steamed spiny lobster and clams in white wine

Fried food

Deep-fried salmon from Mt. Fuji with herbs

Dining

Local golden snapper rice cooked in a Staub pot

Dessert

Shizuoka Matcha Ice Cream

[Special Kaiseki Course] A special kaiseki course featuring the bounty of the sea and mountains.
~A seasonal feast of spiny lobster and Japanese Black beef~

This special kaiseki meal allows you to fully enjoy carefully selected seasonal ingredients.

Sales period	September 1st - November 30th, 2026 (Plan details vary depending on the season)

Plan Details Click here to make a reservation

[Special Kaiseki Course] A special kaiseki course featuring the bounty of the sea and mountains.

Sashimi

Nine kinds of seafood

Grilled

Lobster Bouillabaisse

deep-fried food

Deep-fried rare beef with breadcrumbs

Dining

Oyster rice cooked in a Staub pot

[Special Kaiseki Course] A special kaiseki course featuring the bounty of the sea and mountains.

This special kaiseki meal allows you to fully enjoy carefully selected seasonal ingredients.

Sales period	December 1, 2026 - February 28, 2027 (Plan details vary depending on the season)

Plan Details Click here to make a reservation

[Local Delights Kaiseki Course] Enjoy local ingredients such as splendid alfonsino and fresh seafood sashimi.

Appetizer

Four kinds of autumn appetizers

soup

Shrimp dumpling soup

Warm dish

Steamed egg custard with golden snapper and mushrooms

Grilled

Oysters cured in kelp and smoked with roasted green tea

Fried food

Deep-fried beef cutlet from locally produced beef

Dining

Scallop Tempura Rice Soup

Dessert

Shizuoka Matcha Ice Cream

[Local Delights Kaiseki Course] Enjoy local ingredients such as splendid alfonsino and fresh seafood sashimi.

You can enjoy a kaiseki (traditional multi-course) meal featuring local delicacies, including splendid alfonsino.

Sales period	September 1st - November 30th, 2026 (Plan details vary depending on the season)

Plan Details Click here to make a reservation

Sashimi

Nine kinds of seafood

Grilled

Shizuoka roasted green tea aroma, domestic beef with vegetables

deep-fried food

Deep-fried cod milt tofu in broth

Dining

Izu-style salted pork cutlet rice porridge

[Local Delights Kaiseki Course] Enjoy local ingredients such as splendid alfonsino and fresh seafood sashimi.

You can enjoy a kaiseki (traditional multi-course) meal featuring local delicacies, including splendid alfonsino.

Sales period	December 1, 2026 - February 28, 2027 (Plan details vary depending on the season)

Plan Details Click here to make a reservation

[Seasonal Kaiseki] A Japanese-Western fusion meal that lets you enjoy the seasonal flavors of Izu

Appetizer

Four types of appetizers

Sashimi

Assortment of six kinds of seafood

soup

Shrimp dumpling soup

warm thing

Izu Miso Roast Pork

Grilled

Steamed golden snapper and scallops in local sake

Mushroom and chestnut rice

Dessert

Shizuoka Matcha Ice Cream

[Seasonal Kaiseki] A Japanese-Western fusion meal that lets you enjoy the seasonal flavors of Izu

This kaiseki (traditional multi-course Japanese meal) allows you to casually enjoy the delicious flavors of Izu in both Japanese and Western styles.

Sales period	September 1st - November 30th, 2026 (Plan details vary depending on the season)

Plan Details Click here to make a reservation

[Seasonal Kaiseki Course] A seasonal kaiseki course from Shizuoka featuring popular braised splendid alfonsino, Shizuoka pork, and finishing with a wasabi rice bowl.

soup

Yellowtail in a grated radish soup

Grilled

Steamed Shizuoka pork and cod in local sake

deep-fried food

Deep-fried Southern Bluefin Tuna

Dining

Rice cooked with burdock root and local chicken

[Seasonal Kaiseki Course] A seasonal kaiseki course from Shizuoka featuring popular braised splendid alfonsino, Shizuoka pork, and finishing with a wasabi rice bowl.

This kaiseki (traditional multi-course Japanese meal) allows you to casually enjoy the delicious flavors of Izu in both Japanese and Western styles.

Sales period	December 1, 2026 - February 28, 2027 (Plan details vary depending on the season)

Plan Details Click here to make a reservation

Food for children

Children's Kaiseki Course

This Food for elementary school children includes beef sukini-style hot pot and gratin.

Sales period	Year-round

List of Dishes

Salmon roe marinated in soy sauce
Two types of sashimi
Two types of small side dishes
Steamed egg custard
French fries
Hamburger steak with Wagyu beef
crab gratin
Leaf salad
Fried Chicken

Fried shrimp with head
Neapolitan
Beef sukiyaki hotpot with udon noodles
rice
miso soup
fruits
Mini cream puffs
Dessert
Juice

*The contents may change depending on procurement circumstances.

Children's meal

This Food is for toddlers and children, including hamburg steak, fried chicken, and udon.

Sales period	Year-round

List of Dishes

Rice ball
Tamagoyaki (Japanese egg omelet)
Two types of small side dishes
Steamed egg custard
Fried Chicken
Deep-fried shrimp in five colors
Hamburger steak with Wagyu beef
Neapolitan

French fries
Leaf salad
Warm Udon
fruits
Pudding
Mini cream puffs
Juice

*The contents may change depending on procurement circumstances.

Japanese restaurant "Atami"

Dinner

Dinner	17:45 - 21:00 (Last Order 20:30)
Other	no smoking in the entire restaurant

Drink

Japanese sake

Shizuoka Local Sake Daiginjo Tasting Set

A tasting set featuring Shosetsu, Garyubai, and Hakuin Masamune sakes.
Enjoy the unique charm of Shizuoka, known as the kingdom of ginjo sake, while savoring the differences in each aroma and flavor.

Shosetsu (Sake Meter Value: +3), Garyubai (Sake Meter Value: +3), Hakuin Masamune (Sake Meter Value: +3)

price	(60ml x 3) 1,600 yen

Garyubai Junmai Ginjo Extra Dry

This is an extra-dry Junmai Ginjo sake. It features a gorgeous aroma and a smooth mouthfeel. You can also feel a rich, lingering finish and a clean, crisp taste.
Sake Meter Value: +8

price	One go (180ml): 1,400 yen

Fuji Nishiki Junmai Atami (Hot Sake)

Made with carefully selected rice from Izu, Atami water from the Tanna water system. A rich, dry junmai sake.
Sake meter value: +3

price	One serving: 900 yen

Shosetsu Junmai Daiginjo

This Junmai Daiginjo sake is made with Bizen Gomachi rice milled to 45%. It boasts a gorgeous aroma, the rich flavor of sake rice, and a well-balanced, rounded taste.
Sake Meter Value: +1

price	One go (180ml): 1,600 yen

Other drink menu

In addition to a wide selection of alcoholic beverages including draft beer, sparkling wine, wine (red and white), and shochu,
Soft drinks are also available.

View the drink menu

Buffet restaurant "ATAMI BOLD KITCHEN

Breakfast
Dinner

Breakfast	7:00-9:30 (L.O. 9:00)
Dinner	17:30-21:00(L.O. 20:30)
Other	We ask for the Food start time in the order of check-in. If you would like to have meal early, please contact us. All seats are non-smoking

Japanese restaurant "Atami"

Dinner

Dinner	17:45 - 21:00 (Last Order 20:30)
Other	no smoking in the entire restaurant

Kamenoi's specialty

[Red] Sichuan Dandanmen

Spicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.

"Kuro Jigoku" Black Sesame Dandanmen Noodles

【Black】Black sesame Dandanmen

A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.

"Shiro Jigoku" White Sesame Dandanmen Noodles

【White】White sesame Dandanmen

Creamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.

Late-Night Dandan Noodles

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

This is a free service exclusively for hotel guests.
Limit one drink per person. Additional orders are available for an extra charge.

Serving Hours	21:00-22:30 (LO)

Cold Lemon Carbonara

Hot springs Health Link Menu

Sulfate Springs × Hypertension
We offer original dishes tailored to the benefits of Hot springs.
Enjoy a pleasant morning with a gentle and delicious taste.

Hot springs We have prepared a chilled lemon carbonara that is great for your afterwards.
Its refreshing and refreshing taste soothes the mind. Enjoy a healthy morning moment.

Buffet restaurant "ATAMI BOLD KITCHEN

Breakfast
Dinner

Breakfast	7:00-9:30 (L.O. 9:00)
Dinner	17:30-21:00(L.O. 20:30)
Other	We ask for the Food start time in the order of check-in. If you would like to have meal early, please contact us. All seats are non-smoking

Japanese restaurant "Atami"

Dinner

Dinner	17:45 - 21:00 (Last Order 20:30)
Other	no smoking in the entire restaurant

Food ・Restaurant Topics

View List of Topics

Dining

Attention to detail

Kazuyoshi Aoki

Buffet restaurant "ATAMI BOLD KITCHEN

Japanese restaurant "Atami"

Breakfast

Buffet restaurant "ATAMI BOLD KITCHEN

Dinner | Buffet

＼ Limited time event ／ATAMI SEASIDE Live Kitchen

Kids corner

Baby food and drinks

Buffet restaurant "ATAMI BOLD KITCHEN

Dinner | Course Menu

Food for children

Children's Kaiseki Course

Children's meal

Japanese restaurant "Atami"

Drink

Buffet restaurant "ATAMI BOLD KITCHEN

Japanese restaurant "Atami"

Kamenoi's specialty

Buffet restaurant "ATAMI BOLD KITCHEN

Japanese restaurant "Atami"

Food ・Restaurant Topics

＼ Limited time event ／
ATAMI SEASIDE Live Kitchen