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Food
A dinner buffet with approximately 90 Japanese and Western dishes, a Japanese course meal using local ingredients,
You can choose the Food that best suits your travel needs.
Buffet Restaurant
"ATAMI BOLD KITCHEN"
- Breakfast
- Dinner
A buffet restaurant with the theme of "Feel Atami gourmet and Italian breeze" where you can enjoy about 90 kinds of Japanese and Western dishes. The live kitchen offers a variety of freshly prepared dishes, mainly seafood unique to Atami. It also has a kids' corner, so it is a buffet restaurant where the whole family can enjoy Food.
| Breakfast | 7:00-9:30 (L.O. 9:00) |
|---|---|
| Dinner | 17:30-21:00 (last orders 20:30) |
| Other | no smoking in the entire restaurant |
Dinner
All-you-can-eat dinner buffet plan with approximately 90 Japanese and Western dishes
Enjoy ❛freshly made❜ only available at a live kitchen, such as beef teppanyaki, plump and juicy fried horse mackerel, grilled scallops, and pizza!
| Sales period | year round |
|---|
Kids corner
We have a wide variety of kids' menus designed to help children who don't like vegetables to enjoy them.
The cooking counter is adjusted to fit the height of your child and offers a wide variety of menu items.
Popular classic menu items include octopus sausages and potato gratin!
Baby food and drinks
We offer baby food for each age so that small children can enjoy Food together.
(5 months, 7 months, 9 months, 12 months)
Our baby drinks lineup can be consumed by children from one month old.
Baby chair
We provide baby chairs so that the whole family can enjoy their stay with peace of mind.
Newly established in March 2025
Japanese restaurant
"Atami~Atami~"
- Dinner
A Japanese restaurant whose name comes from its roots in Atamigo, Izu Province (present-day Atami). Please enjoy our Japanese course menu, which has been carefully prepared down to the last detail.
| Dinner | 17:45-21:00 (L.O. 20:30) |
|---|---|
| Other | no smoking in the entire restaurant |
Dinner
[Special Kaiseki] A special kaiseki meal that lets you enjoy the bounty of the sea and mountains
~A seasonal feast of spiny lobster and Japanese Black beef~
| Sales period | December 1, 2025 - February 28, 2026 (Plan contents change depending on the season) |
|---|
Special Kaiseki Winter Menu (December 1st - February 28th, 2026)
| Appetizer | 4 types of appetizers each |
|---|---|
| bowl | Cod and cloud roe soup |
| sashimi | Nine kinds of seafood |
| warm thing | Wagyu beef tagliata |
| Grilled | Lobster bouillabaisse |
| deep-fried food | Rare bonito tempura |
| Menu | Atami steamed sushi |
| pickled vegetables | Seasonal lightly pickled vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| dessert | Shizuoka Green Tea Ice Cream Strawberry |
- The menu varies depending on the season and what is available.
- We offer a "children's kaiseki" meal for elementary school children and a "children's meal" for preschool children.
- If you would like to provide Food for your preschool child, please be sure to select "Food included" on the reservation screen.
[Special Kaiseki] A special kaiseki meal that lets you enjoy the bounty of the sea and mountains
~A seasonal feast of spiny lobster and Japanese Black beef~
| Sales period | March 1st - May 31st, 2026 (Plan contents change depending on the season) |
|---|
Special Kaiseki Spring Menu (March 1st - May 31st)
| Appetizer | 4 types of appetizers each |
|---|---|
| bowl | Clam bowl |
| sashimi | Nine kinds of seafood |
| warm thing | Wagyu beef tagliata |
| Grilled | Lobster Ajillo |
| deep-fried food | Deep-fried rare tuna with wasabi salt |
| Menu | Steamed sushi with abalone and spring vegetables |
| pickled vegetables | Seasonal lightly pickled vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| dessert | Salted ice cream with cherry blossom paste |
- The menu varies depending on the season and what is available.
- We offer a "children's kaiseki" meal for elementary school children and a "children's meal" for preschool children.
- If you would like to provide Food for your preschool child, please be sure to select "Food included" on the reservation screen.
[Land's bounty banquet] Kakiage and nine kinds of seafood
Enjoy local ingredients such as sashimi
| Sales period | December 1, 2025 - February 28, 2026 (Plan contents change depending on the season) |
|---|
Blessings of the Land Kaiseki Winter Menu (December 1st - February 28th, 2026)
| Appetizer | 4 types of appetizers each |
|---|---|
| bowl | Crab stew |
| sashimi | Nine kinds of seafood |
| warm thing | Grilled Milt Royale with Local Seaweed Sauce |
| Grilled | Smoked beef from Shizuoka prefecture with the aroma of roasted Shizuoka tea |
| deep-fried food | Deep-fried shirasu and seasonal vegetables |
| Menu | Izu mago chazuke |
| pickled vegetables | Seasonal lightly pickled vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| dessert | Shizuoka Green Tea Ice Cream Strawberry |
- The menu varies depending on the season and what is available.
- We offer a "children's kaiseki" meal for elementary school children and a "children's meal" for preschool children.
- If you would like to provide Food for your preschool child, please be sure to select "Food included" on the reservation screen.
[Land's bounty banquet] Kakiage and nine kinds of seafood
Enjoy local ingredients such as sashimi
| Sales period | March 1st - May 31st, 2026 (Plan contents change depending on the season) |
|---|
Local Blessings Kaiseki Spring Menu (March 1st - May 31st)
| Appetizer | 4 types of appetizers each |
|---|---|
| bowl | Young buds shinjo bowl |
| sashimi | Nine kinds of seafood |
| warm thing | Grilled Sea Urchin Royale |
| Grilled | Shizuoka roasted tea aroma and local beef |
| deep-fried food | Deep-fried sakura shrimp and seasonal vegetables |
| Menu | Golden-eyed snapper and whitebait rice |
| pickled vegetables | Seasonal lightly pickled vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| dessert | Salted ice cream with cherry blossom paste |
- The menu varies depending on the season and what is available.
- We offer a "children's kaiseki" meal for elementary school children and a "children's meal" for preschool children.
- If you would like to provide Food for your preschool child, please be sure to select "Food included" on the reservation screen.
[Seasonal Kaiseki] A Japanese-Western fusion meal that lets you enjoy the seasonal flavors of Izu
Kaiseki Plan
| Sales period | December 1, 2025 - February 28, 2026 (Plan contents change depending on the season) |
|---|
Seasonal Kaiseki Winter Menu (December 1st - February 28th, 2026)
| Appetizer | 4 types of appetizers each |
|---|---|
| bowl | Crab stew |
| sashimi | Assortment of six kinds of seafood |
| deep-fried food | Deep fried southern bluefin tuna head and cheek meat taste comparison |
| Grilled | Anglerfish and monkfish liver steamed in white wine |
| Menu | Hasegawa Garden Mushroom and Local Chicken Rice |
| pickled vegetables | Seasonal lightly pickled vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| dessert | Shizuoka Green Tea Ice Cream Strawberry |
- The menu varies depending on the season and what is available.
- We offer a "children's kaiseki" meal for elementary school children and a "children's meal" for preschool children.
- If you would like to provide Food for your preschool child, please be sure to select "Food included" on the reservation screen.
[Seasonal Kaiseki] A Japanese-Western fusion meal that lets you enjoy the seasonal flavors of Izu
Kaiseki Plan
| Sales period | March 1st - May 31st, 2026 (Plan contents change depending on the season) |
|---|
Seasonal Kaiseki Winter Menu (March 1st - May 31st)
| Appetizer | 4 types of appetizers each |
|---|---|
| bowl | Young buds shinjo bowl |
| sashimi | Assortment of six kinds of seafood |
| deep-fried food | Deep-fried Sakura Shrimp and Seasonal Vegetables |
| Grilled | Fujinokuni pork and red snapper steamed in white wine |
| Menu | Sakura shrimp and bamboo shoot rice |
| pickled vegetables | Seasonal lightly pickled vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| dessert | Salted ice cream with cherry blossom paste |
- The menu varies depending on the season and what is available.
- We offer a "children's kaiseki" meal for elementary school children and a "children's meal" for preschool children.
- If you would like to provide Food for your preschool child, please be sure to select "Food included" on the reservation screen.
Children's Kaiseki Course
Food such as beef sukiyaki-style hotpot and gratin.
*Contents may change depending on availability.
| Sales period | year round |
|---|
Children's Kaiseki Menu
- Salmon roe marinated in soy sauce
- Two types of sashimi
- Two types of small side dishes
- Steamed egg custard
- French fries
- Hamburger steak with Wagyu beef
- crab gratin
- Leaf salad
- Fried Chicken
- Fried shrimp with head
- Neapolitan
- Beef sukiyaki hotpot with udon noodles
- rice
- miso soup
- fruits
- Mini cream puffs
- dessert
- Juice
- The contents may change due to procurement circumstances.
Children's meal
This Food for young children includes hamburger steak, fried chicken, and udon noodles.
*Contents may change depending on availability.
| Sales period | year round |
|---|
Children's meal menu
- Rice ball
- Tamagoyaki (Japanese egg omelet)
- Two types of small side dishes
- Steamed egg custard
- Fried Chicken
- Deep-fried shrimp in five colors
- Hamburger steak with Wagyu beef
- Neapolitan
- French fries
- Leaf salad
- Warm Udon
- fruits
- Pudding
- Mini cream puffs
- Juice
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Kazuyoshi Aoki
Head Chef of Japanese Cuisine