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Breakfast
Enjoy a buffet of about 80 kinds of food at a restaurant with a spectacular view overlooking the Sagaminada Sea.
| Business Hours | 7:00～9:30（L.O. 9:00） |
|---|---|
| Venue | 2F Buffet restaurant "ATAMI BOLD KITCHEN |
| Charge | If you add an additional one on the day, the following fees will be charged (tax included) Adult 2,500 yen Child 1,750 yen 3 years old to 6 years old 1,250 yen 2 years old and under Free |
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Commitment to Breakfast
We offer freshly baked bread and dishes made with Atami unique seafood in our live kitchen.
Recommended Menu
Shizuoka specialty “Sakura shrimp kakiage”
Grilled rice balls
Live Kitchen
Shizuoka specialty “Sakura shrimp kakiage”
The Shizuoka style is to mix fresh Sakura shrimp with fresh vegetables, use a slightly smaller batter, and fry them crispy. Please enjoy the freshly made crispy texture and the flavor of Sakura shrimp.
Grilled rice balls
Freshly grilled onigiri. Pour soup stock to your liking and enjoy ochazuke. We also recommend toppings such as shirasu (baby sardines), mentaiko (cod roe), and grated radish.
Live Kitchen
In the live kitchen, we offer dishes such as "dried horse mackerel," "fried cherry shrimp," "croissants," and "bacon and eggs," all prepared right in front of you, with the theme of "freshly made."