Kujukuri specialty: clam broth ramen
*Live kitchen

This is a specialty of Kujukuri, characterized by its gentle taste and the flavor of the sea. The salty broth makes this ramen perfect for breakfast.

Loquat and Kujukuri Farm French Toast

We use 100% eggs raised at Kujukuri Farm. This French toast is made using loquat, giving it a marmalade-like sweetness and a subtle bitterness.

Kujukuri Farm eggs made right in front of you
Western-style rolled omelet ※Live kitchen

The fluffy treat is made using eggs raised in the warm, naturally rich city of Sosa and Furuya milk from Chiba. Enjoy with Parmesan cheese.

Marinated horse mackerel

Horse mackerel caught in local waters is prepared in a refreshing Nanbanzuke style.

Freshly baked croissants ※Live kitchen

In order to provide freshly baked bread every day, it is baked in the oven in the live kitchen. Enjoy the crispy and fluffy texture.

Chicken salad made with vegetables from Sommelier Farm Chiba

We source fresh vegetables from a sommelier farm in Chiba. Enjoy with chicken and cottage cheese.

Grilled whole dried sardines

Round herring caught off the coast of Choshi Chiba, has plump, delicious flesh. Low in fat and rich in nutrients, it is a Japanese food that has been loved since ancient times.

Japanese side dishes using Chiba natto, peanut miso, etc.

We offer Chiba breakfasts such as dishes arranged with meat and potatoes and miso paste, a specialty of Chiba, and local shellfish [bai shellfish] boiled in soy sauce.

Chicken Sangayaki
(Chiba Kinzanji Miso Dressing)

This dish is a refreshing and healthy version of Chiba's specialty "Sanga-yaki", which is grilled namero, and made with chicken. Please enjoy it with Kinzanji miso's special dressing.