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Food
Blessed with fresh seafood caught in a warm climate and rich nature, we Food where you can enjoy seasonal ingredients.
Please enjoy your time with your family and friends.
Dinner
[Extreme Kaiseki] Extreme Kaiseki with rice cooked in a clay pot
This is a multi-course meal recommended by the chef that makes full use of the flavors of the ingredients and "clay pot rice."
Tuna cheek cutlet with Nanko plum tartar sauce
Ceramic pot rice with swordfish, Kishu whitebait and salmon roe
*The image is for illustrative purposes only (the sashimi and clay pot rice are for two people)
Sashimi (raw tuna from Katsuura, Kishu, abalone, bonito, Kishu red sea bream, conger eel, raw whitebait) with Yuasa soy sauce
Thickly sliced Kumano beef grilled on an iron plate with vegetables (green chili peppers and Ryujin shiitake mushrooms)
Tuna cheek cutlet with Nanko plum tartar sauce
Ceramic pot rice with swordfish, Kishu whitebait and salmon roe
| Sales period | June 1st - August 31st, 2025 *There are sales exclusion days. |
|---|
Menu (June 1st - August 31st, 2025)
※画像はイメージです。 ※写真のお造り、土鍋御飯は２名様盛りです。
甘鯛と栗の土鍋御飯（イクラ添え）※写真の土鍋御飯は２名様盛りです。
紀州勝浦産生鮪、鮑、紀州真鯛など５種のお造り※写真のお造りは２名様盛りです。
熊野牛の柚子香る出汁しゃぶ鍋
※画像はイメージです。 ※写真のお造り、土鍋御飯は２名様盛りです。
甘鯛と栗の土鍋御飯（イクラ添え）※写真の土鍋御飯は２名様盛りです。
| Sales period | 2025年9月1日～11月30日 ※販売除外日あり |
|---|
お品書き（2025年9月1日～11月30日）
The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】
With 2 meals per night Wakayama, the chef recommends kaiseki cuisine that makes full use of the flavor of the ingredients, such as Kumano beef, a brand-name beef of Kumano.
Grilled conger eel and corn rice pot
*The image is for illustrative purposes only (the sashimi portion is for two people)
Sashimi (raw tuna from Katsuura, Kishu, abalone, bonito, Kishu red sea bream, conger eel, raw whitebait) with Yuasa soy sauce
Thickly sliced Kumano beef grilled on an iron plate with vegetables (green chili peppers and Ryujin shiitake mushrooms)
Tuna cheek cutlet with Nanko plum tartar sauce
Grilled conger eel and corn rice pot
*The image is for illustrative purposes only (the sashimi portion is for two people)
| Sales period | June 1st - August 31st, 2025 *There are sales exclusion days. |
|---|
Menu (June 1st - August 31st, 2025)
※画像はイメージです。 ※写真のお造りは２名様盛りです。
紀州勝浦産生鮪、鮑、紀州真鯛など５種のお造り ※写真のお造りは２名様盛りです。
熊野牛の出汁香る出汁しゃぶ鍋
松茸釜飯
※画像はイメージです。 ※写真のお造りは２名様盛りです。
紀州勝浦産生鮪、鮑、紀州真鯛など５種のお造り ※写真のお造りは２名様盛りです。
| Sales period | 2025年9月1日～11月30日 ※販売除外日あり |
|---|
お品書き（2025年9月1日～11月30日）
Seasonal Sai to enjoy Kishu's prized seafood
One night and two meals included.Enjoy fresh sashimi, seasonal flavors, and our proud seafood.
Cutlass fish and edamame rice
*The image is for illustrative purposes only (the sashimi portion is for two people).
Sashimi (raw tuna from Katsuura, Kishu red sea bream, scallops, seared isagi, raw whitebait), Yuasa soy sauce
Domestic beef teppanyaki with vegetables
Kishu whitebait fried with morokoshi and salted Nankou plum
Cutlass fish and edamame rice
*The image is for illustrative purposes only (the sashimi portion is for two people).
| Sales period | June 1st - August 31st, 2025 *There are sales exclusion days. |
|---|
Menu (June 1st - August 31st, 2025)
※画像はイメージです。 ※写真のお造りは２名様盛りです。
鮑の山椒バター焼き
甘鯛と龍神しいたけの土瓶蒸し
熊野牛のローストビーフ～塩ユッケ風サラダ仕立て～
～ご当地～しらす釜飯
※画像はイメージです。 ※写真のお造りは２名様盛りです。
鮑の山椒バター焼き
| Sales period | 2025年9月1日～11月30日 ※販売除外日あり |
|---|
お品書き（2025年9月1日～11月30日）
Taste of Kishu to enjoy the seasonal delicacies of the mountains and seas 【Seasonal kaiseki】
1 night stay with 2 meals included. Enjoy seasonal seafood and mountain delicacies!
Kishu Plum Udon and Bonito Genovese Salad
*The image is for illustrative purposes only (the sashimi portion is for two people).
Sashimi (raw tuna from Katsuura, Kishu red sea bream, seared isagi, raw whitebait), Yuasa soy sauce
Mita pork grilled on a ceramic plate with vegetables
Deep-fried hairtail fish with herbs and summer vegetables
Kishu Plum Udon and Bonito Genovese Salad
*The image is for illustrative purposes only (the sashimi portion is for two people).
| Sales period | June 1st - August 31st, 2025 *There are sales exclusion days. |
|---|
Menu (June 1st - August 31st, 2025)
※画像はイメージです。 ※写真のお造りは２名様盛りです。
紀州勝浦産生鮪、紀州真鯛、帆立のお造り ※写真のお造りは２名様盛りです。
柚子香る寄せ鍋
海老カダイフ揚げ 梅クロケッタ 龍神しいたけ替り揚げ
※画像はイメージです。 ※写真のお造りは２名様盛りです。
紀州勝浦産生鮪、紀州真鯛、帆立のお造り ※写真のお造りは２名様盛りです。
| Sales period | 2025年9月1日～11月30日 ※販売除外日あり |
|---|
お品書き（2025年9月1日～11月30日）
Certified by MIKIHOUSE Childrearing Research Institute★Safe and secure with rooms certified as welcoming babies♪
"Supporting child rearing! Enjoy a trip with your baby"
One night stay with 2 meals. Safe even with small children! We also offer Food place in a private room!
We have everything you need to take your children with you, and there are special offers exclusive to this plan.
Cutlass fish and edamame rice
*The image is for illustrative purposes only (the sashimi portion is for two people).
Sashimi (raw tuna from Katsuura, Kishu red sea bream, scallops, seared isagi, raw whitebait), Yuasa soy sauce
Domestic beef teppanyaki with vegetables
Kishu whitebait fried with morokoshi and salted Nankou plum
Cutlass fish and edamame rice
*The image is for illustrative purposes only (the sashimi portion is for two people).
| Sales period | June 1st - August 31st, 2025 *There are sales exclusion days. |
|---|
Menu (June 1st - August 31st, 2025)
※画像はイメージです。 ※写真のお造りは２名様盛りです。
鮑の山椒バター焼き
甘鯛と龍神しいたけの土瓶蒸し
熊野牛のローストビーフ ～塩ユッケ風サラダ仕立て～
～ご当地～しらす釜飯
※画像はイメージです。 ※写真のお造りは２名様盛りです。
鮑の山椒バター焼き
| Sales period | 2025年9月1日～11月30日 ※販売除外日あり |
|---|
お品書き（2025年9月1日～11月30日）
Child Plan
※Children's Kaiseki Meal (image)
Children's Kaiseki Course (for elementary school children)
The photograph is for illustration purposes only.
- Sales period: All year round
- Charge
- The fee for elementary school students is 70% of the adult plan fee (excluding the 150 yen hot spring tax).
※Children's meal (image)
Children's meal (for small children)
The photograph is for illustration purposes only.
- Sales period: All year round
- Charge
- The fee for infants is 50% of the adult plan fee (excluding the 150 yen bathing tax).
Service a la carte
One more dish for a special dinner.
Butter flavored and very popular!
The abalone is steamed and grilled so it is served tender.
- 料金：1,800円
- Period: Year-round
Shrimp grilled with salt" is popular among both children and adults.
- 料金：1,200円
- Period: Year-round
The rough boiled rice soaked slowly over a long period of time is exquisite!
Please try it once.
- 料金：1,500円
- Period: Year-round (by appointment only)
Please try Wakayama's brand beef "Kumano Beef".
- 料金：2,200円
- Period: Year-round
Restaurant MERA
- Breakfast
- lunch
- Dinner
For dinner, our head chef has put his years of experience to work to prepare a hearty meal so that you can enjoy Japanese cuisine to the fullest.
| Breakfast | 7:15～9:00 |
|---|---|
| lunch | The business is currently suspended. |
| Dinner | 17:30-21:00 (L.O. 20:30) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Kazuya Igawa
Head Chef of Japanese CuisineWe try to produce ingredients for local consumption and create dishes that make you feel the uniqueness of Kishu Road.
We will do our best to provide it.