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Breakfast
A delicious breakfast buffet with a variety of menus.
It is a buffet style mainly featuring Japanese food.
| Business Hours | 7:00～9:00 |
|---|---|
| remarks |
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Commitment to Breakfast
We offer a wide selection of dishes, including Ibaraki Prefecture's specialty ingredients such as Hitachi no Kagayaki Ibaraki brand pork and Chinese cabbage shabu-shabu, Tsukuba udon, Hinuma Yamato clams miso soup, and a natto tasting of three varieties. In addition to these, enjoy Kamenoi Group's common celebratory rice dish, cold chawanmushi with softshell turtle and chicken breast, and a variety of standard breakfast menu items.
Recommended Menu
Comparison of three types of natto
Kenchin Soba
Grilled rice balls
Kenchin Soba
This is a famous soba noodle dish from Ibaraki which is served warm in a soup called kenchinjiru. Kenchinjiru is made with plenty of vegetables, including taro, daikon, carrots, green onions, and burdock.
Comparison of three types of natto
"Green soybeans"
They are larger than regular soybeans, have a rich flavor, are sweet and low in fat.
"Black soybeans"
Its distinctive jet black appearance makes it easy to eat with little stickiness and a rich flavor.
"Suzumaru (small soybeans)"
A small-grained variety developed for making natto. A soybean that combines flavor and sweetness.
Grilled rice balls
These spicy grilled rice balls made with green chili peppers will give you energy in the morning.
Enjoy rice balls prepared in the buffet restaurant's live kitchen.