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KAMENOI HOTEL ITAKO

lodging

check-in
check-out
June 29th
June 30th
Number of guests
2
Guests
1 Room , 2 Guests
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Accommodation Reservations
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Dining
Dining

Food

Enjoy your time with your loved ones

Food
Food
魚
野菜
Food
Food
魚
野菜
Food
Food
魚
野菜

Dinner

【極み会席】蟹土鍋御飯
【極み会席】
【極み会席】蟹土鍋御飯
【極み会席】蟹土鍋御飯
【極み会席】蟹土鍋御飯
【極み会席】

*Image is for reference only.

The ultimate kaiseki plan includes luxurious ingredients and rice cooked in a clay pot

This plan allows you to enjoy luxurious ingredients such as Hitachi beef, a brand of Japanese beef that Ibaraki is proud of, for dinner.
In addition, this plan also includes rice cooked in a clay pot.
Of course, other dishes will also be prepared with the utmost skill by the head chef using ingredients carefully selected by him.
Breakfast is a buffet, so please choose what you like.

Menu
(June 1st to August 31st, 2025)

【特別会席】特別会席プラン
【特別会席】特別会席プラン
【特別会席】特別会席プラン
【特別会席】特別会席プラン
【特別会席】特別会席プラン
【特別会席】特別会席プラン

*Image is for reference only.

[Special Kaiseki] Most popular! Kaiseki plan using luxurious ingredients such as Hitachi beef, a brand of Japanese beef that Ibaraki is proud of.

Would you like to go on a family trip with a luxurious Food?
Dinner will be prepared using carefully selected ingredients by our head chef.
Breakfast is a buffet. Please enjoy what you like.

Menu
(June 1st to August 31st, 2025)

【土地の恵み会席】白魚釜飯
【土地の恵み会席】
【土地の恵み会席】洋冷菜
【土地の恵み会席】造り
【土地の恵み会席】常陸牛ビーフシチュー
【土地の恵み会席】白魚釜飯
【土地の恵み会席】

*Image is for reference only.

[Land's Blessings Kaiseki Course] Our hotel's recommended "Land's Blessings Kaiseki Course Plan" allows you to enjoy fresh seafood and authentic beef stew made by a Western chef.

If you are unsure, we recommend this plan.
For dinner, we offer a kaiseki meal that includes dishes made with fresh seafood, the popular beef stew, and kamameshi.
Breakfast is a buffet. Please enjoy what you like.

Menu
(June 1st to August 31st, 2025)

【季節の会席】焼物
[Seasonal Kaiseki]
【季節の会席】造り
【季節の会席】煮物
【季節の会席】焼物
[Seasonal Kaiseki]

*Image is for reference only.

[Seasonal Kaiseki] Enjoy Ibaraki brand pork with the "Seasonal Kaiseki" plan

For dinner, we will serve basic Kaiseki cuisine using seasonal ingredients.
Breakfast is a buffet. Please enjoy what you like.

Menu
(June 1st to August 31st, 2025)

Service a la carte

常陸牛ステーキ(80g)
Hitachi beef steak (80g)

Please enjoy Hitachi Beef, a branded beef from Ibaraki.

  • 料金:2,500円
  • Period: All year round (there are sales blackout dates such as year-end and New Year holidays)
刺身盛り合わせ
plate of assorted sashimi

Assorted sashimi for 1 to 2 people.

  • 料金:1,800円
  • Period: All year round (there are sales blackout dates such as year-end and New Year holidays)
鶏の唐揚げ
Fried Chicken

Everyone loves fried chicken!

  • 料金:700円
  • Period: All year round (there are sales blackout dates such as year-end and New Year holidays)
天ぷらの盛り合わせ
Assorted tempura

We offer an assortment of shrimp, seasonal vegetables, and "catfish" from Kasumigaura.

  • 料金:1,200円
  • Period: All year round (there are sales blackout dates such as year-end and New Year holidays)
レストラン水郷1
レストラン水郷1
レストラン水郷1

Restaurant Suigo

  • Breakfast
  • Dinner

Please enjoy your Food in a comfortable space bathed in bright sunlight.

Breakfast 7:00~9:00
Dinner 17:30~21:00(L.O. 20:00)

*Not available for day trips

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
『赤地獄』 四川担々麺red
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『黒地獄』 黒ごま担々麺black
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『白地獄』 白ごま担々麺white
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Mamoru Natabe
Mamoru Natabe

Mamoru Natabe

head chef

We will provide the best hospitality by making use of the experience we have cultivated at a Japanese restaurant in Ibaraki.

Food ・Restaurant Topics

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