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![[Official] KAMENOI HOTEL IZUKOGEN](/en/izukougen/common/img/logo/eng_basic.svg){kind=logo}
- FOOD CONCEPT MOVIE -
Food
Touching the four seasons, savoring the land, and moving your heart. An encounter with a plate that captures your thoughts.
Dinner
＜Extreme Kaiseki Course＞
Chef's Special Selection
Extreme Course
Using fresh ingredients from Izu, the chef has skillfully prepared this exquisite dish.
Please enjoy our "Kiwami" cuisine, where you can fully experience the potential of the ingredients.
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Kiwami Course Summer Menu
(June 1st to August 31st)
<Special Kaiseki
Enjoy Izu specialties
<Takami> Course
Enjoy Kamenoi's proud chef's special "Takami" course, which allows you to enjoy the fresh ingredients of Izu.
The luxury of tasting fresh Izu ingredients all at once. This special menu highlights the chef's skills, including Izu specialty simmered alfonsino and dishes made with an abundance of seasonal ingredients.
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Takami Course Summer Menu
June 1st to August 31st
<Land blessings kaiseki
Enjoy freshly picked Izu ingredients with all five senses
<MEGUMI> Course
Izu is a land blessed with abundant nature and ingredients.
Enjoy the ultimate luxury of tasting fresh, seasonal vegetables and ingredients produced by talented producers in the place where they were picked.
The cuisine that will add elegance to your trip will be prepared by our hotel chef, who knows Izu inside and out.
Each dish is carefully crafted in collaboration with the group's executive chef.
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MEGUMI Course Summer Menu
June 1st to August 31st
<Seasonal Kaiseki
Enjoy the seasonal flavors with the Takumi course
You can enjoy local cuisine and seasonal ingredients, including Izu local fish sashimi.
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Takumi Course Summer Menu
June 1st to August 31st
Children's menu information
Children's menu (elementary school students)
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Children's menu (preschool ages 3-5)
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Service a la carte
We will prepare simmered golden sea bream, which is said to be a specialty of Izu, with the chef's special seasoning.
For 2 to 4 people (approx. 800g)
- 料金：11,000円（税込）
- Period: January 7th to December 25th
(According to market business days)
*Reservations only. Please apply at least 4 days before your stay.
Sashimi locally sourced thick abalone or enjoy it with steak.
Approximately 200g (varies depending on stock)
- Price: 16,500 yen (tax included) (Prices vary depending on purchase.)
- Period: January 7th to September 30th (offerings will be suspended during the fishing prohibited period)
*Reservations only. Please apply at least 4 days before your stay.
Dining Takumi Sea
- Breakfast
- Dinner
Please enjoy our spacious and open interior, high-quality hospitality, and heartfelt creative Japanese cuisine.
*Please note that the menu may change depending on the availability of ingredients.
Breakfast 7:20-9:30
Dinner 1st session/17:30-19:15 (LO 19:00)
Part 2/19:30-21:15 (LO 21:00)
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Takao Hagiwara
Head Chef of Japanese CuisineAlthough we are Japanese cuisine chefs, we offer creative Japanese Kaiseki cuisine with plenty of Western touches.