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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
【かに食べ放題付き・特別会席】柳川和牛ロースのだししゃぶしゃぶと国産相盛り鰻重を堪能できるこだわり会席
せっかくの旅行だから、料理をちょっと贅沢に・・・とお考えの方におすすめ！
料理長が厳選し、旬の食材にこだわり尽くしたプランです！
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Shun Sai | Deep-fried Ariake seaweed and monkfish liver / Habiro dressed with turnip / Grilled white fish with mentaiko, etc. |
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| Zori | Medium fatty tuna / Striped horse mackerel / Ariake sea bream pine bark |
| simmered dish | Softly simmered Ezo abalone |
| hot pot | Yanagawa Wagyu beef loin dashi shabu-shabu |
| vinegared or pickled dish | Fugu konbu ㆆ |
| 食 事 | 国産鰻の相盛重 |
| pickled vegetables | White Shiba Myoga / Lively Takana / Delicious |
| soup served at the end of a traditional Japanese dinner | Eel liver soup |
| jelly dessert | Amaou strawberry / rare cheese pudding |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab and local bounty course meal] A seasonal course meal featuring seafood from the three seas and Hakata Wagyu beef
Yanagawa This is a hospitality kaiseki meal packed with the charms of
You will enjoy a kaiseki meal that allows you to savor a little bit of everything that is delicious.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| hors d'oeuvres | Chikugo spinach tofu / Shredded pufferfish sushi / Crab wrapped in yuba and yam with plum paste / Other |
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| Sashimi | Amakusa sea bream / two other species |
| stew | Duck hotpot with Ariake seaweed and Setaka soba noodles |
| grilled dish | Sumo-grilled winter Spanish mackerel |
| Grilled | Yanagawa Loin Teppanyaki |
| Vinegared food | Steamed monkfish liver and young shoots |
| Food | Steamed Japanese eel in a mini bamboo steamer |
| pickled vegetables | White Shiba Myoga / Lively Takana / Delicious |
| soup | Clear soup |
| jelly dessert | Raspberry Pudding / Amaou Strawberry |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.