![[Official] KAMENOI HOTEL YAMATO HEGURI](/yamatoheguri/common/img/logo/jpn_basic.svg){kind=logo}
Food
We will create a wonderful time in our quaint restaurant.
Please enjoy your Food slowly in a calm atmosphere.
Dinner
![[Special Kaiseki] Crab dishes](/yamatoheguri/restaurant/img/plan/sp1.jpg)
*This is an image of the menu from March 1st to May 31st, 2024.
[Special Kaiseki] Crab dishes
≪Crab Samadhi≫ Enjoy ``crab'' to your heart's content, including crab sashimi, crab sukiyaki, and grilled crab.
This is a luxurious "crab immersion" plan where you can enjoy crab sashimi, crab sukiyaki, grilled crab, and more. Please enjoy "Kani" to your heart's content.
| Sales period | March 1, 2024 - May 31, 2024 |
|---|
Menu (March to May) (Spring)
| Appetizer | Assortment of two seasonal small bowls |
|---|---|
| Zori | Five types of crab sashimi, sea bream, tuna, squid, and shrimp |
| food cooked by steaming | Steamed Odamaki |
| vinegared or pickled dish | Crab stick salad Nara miso dip |
| deep-fried food | Fried crab claws/crab croquettes American sauce |
| Rice | Crab pot rice made with Hinohikari from Nara |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| nuts | Strawberry pudding cut cake |
*Dish contents may be changed at short notice.
![[Special Kaiseki] Crab dishes](/yamatoheguri/restaurant/img/plan/sp1_1.jpg)
*This is an image of the menu from June 1, 2024 to August 31, 2024.
【Special Kaiseki】
A colorful array of crab dishes with seasonal flavors
| Sales period | June 1, 2024 - August 31, 2024 |
|---|
Menu (June to August)
| Appetizer | Five seasonal appetizers |
|---|---|
| Zori | Snow crab sashimi, conger eel, sea bream, tuna, shrimp, pickled eggplant |
| food cooked by steaming | Chilled crab chawanmushi |
| Grilled dish | Snow crab teppanyaki |
| vinegared or pickled dish | Boiled snow crab and fresh vegetables with carrot dip |
| deep-fried food | Snow crab tempura |
| Rice | crab kamameshi |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| nuts | Soybean flour pudding and vanilla ice cream |
*Dish contents may be changed at short notice.
*This is an image of the menu from March 1st to May 31st, 2024.
【Blessings of the Land Kaiseki】
Dishes where you can enjoy the taste and color of the chef's pride
For customers who want to enjoy their Food even more.
Enjoy our menus that use seasonal ingredients to bring out their unique flavors.
| Sales period | March 1, 2024 - May 31, 2024 |
|---|
Menu (March to May) (Spring)
| Appetizer | Assortment of five seasonal appetizers |
|---|---|
| Zori | Sakura sea bream, tuna, shrimp, yuba, cherry blossoms |
| Food served in a bowl | food steam-boiled in an earthenware teapot |
| Grilled dish | Beef grilled on ceramic plate |
| food cooked by steaming | Steamed mackerel |
| deep-fried food | Fried sea bream with rapeseed and shiso rays |
| Rice | Asari rice made with Hinohikari from Nara |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| nuts | Strawberry pudding cut cake |
*Dish contents may be changed at short notice.
*This is an image of the menu from June 1st to August 31st, 2024.
【Blessings of the Land Kaiseki】
Enjoy a feast of the chef's proud domestic beef loin and abalone
| Sales period | June 1, 2024 - August 31, 2024 |
|---|
Menu (June to August)
| Appetizer | Five seasonal appetizers |
|---|---|
| Food served in a bowl | Earthenware pot (chicken, burdock, white onion, marshland) |
| Zori | Conger eel, sea bream, tuna, pickled eggplant |
| food cooked by steaming | Pumpkin manju with egg sauce |
| Grilled dish | Domestic beef loin and abalone grilled on a ceramic plate |
| vinegared or pickled dish | Conger eel chilli |
| Rice | Hijiki rice |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| nuts | Soybean flour pudding and vanilla ice cream |
*Dish contents may be changed at short notice.
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/sp3.jpg)
*This is an image of the menu from March 1st to May 31st, 2024.
[Seasonal Kaiseki]
Reasonable cuisine to enjoy in the land of Manyo
| Sales period | March 1, 2024 - May 31, 2024 |
|---|
Menu (March to May) (Spring)
| Appetizer | Four kinds of seasonal dishes |
|---|---|
| Zori | Cherry blossoms, sea bream, tuna, fatty tuna, eggplant, cherry blossoms |
| Food served in a bowl | food steam-boiled in an earthenware teapot |
| Grilled dish | Yamato Pork Grilled on Ceramic Plate |
| deep-fried food | Fried sea bream with rapeseed and shiso rays |
| Rice | Wakafu rice made with Hinohikari from Nara |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| nuts | Strawberry pudding cut cake |
*Dish contents may be changed at short notice.
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/sp3_3.jpg)
*This is an image of the menu from June 1st to August 31st, 2024.
[Seasonal Kaiseki]
Enjoy Yamato pork and seafood in the land of Manyo
| Sales period | June 1, 2024 - August 31, 2024 |
|---|
Menu (June to August)
| Appetizer | Four seasonal appetizers |
|---|---|
| Food served in a bowl | Earthenware pot (chicken, burdock, white onion, marshland) |
| Zori | Conger eel, sea bream, tuna, pickled eggplant |
| food cooked by steaming | Pumpkin manju with egg sauce |
| Grilled dish | Yamato Pork Ceramic Grill |
| Rice | Sazanami rice (jako) |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| nuts | Soybean flour pudding |
*Dish contents may be changed at short notice.
Children's dishes
(Less than elementary school students)
Service a la carte
A popular sukiyaki pot simmered in a sweet sauce!
- 料金：2,400円
- Period: Year-round
Enjoy the flavor of freshly grilled beef while it's piping hot!
- 料金：2,300円
- Period: Year-round
Restaurant Manyo/Restaurant Asuka
- Breakfast
- lunch
- dinner
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | 11:30～14:30 (LO 14:00) *Lunch is only available for reservations for 10 or more people. |
| dinner | 17:30～21:00 (LO 20:00) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
