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Food
We will create a wonderful time in our quaint restaurant.
Please enjoy your Food slowly in a calm atmosphere.
Dinner
*This is an image of the menu from March 1, 2026 to April 10, 2026.
【The finest kaiseki】
A colorful seasonal crab dish with rice cooked in a clay pot
| Sales period | March 1, 2026 - April 10, 2026 |
|---|
Menu (March-April)
| Chopstick dyeing | Snow Crab Vinegar |
|---|---|
| Front eight inches | Yamatoji five-item assortment |
| Mizosato | Four kinds sashimi assortment |
| stew | Three kinds of seafood udon hotpot |
| fried food | Sakura shrimp tempura and spring vegetable tempura |
| rice | Snow crab and crab miso rice in a clay pot |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Pickles, pickled cabbage |
| dessert | Soy milk pudding with brown sugar syrup and Kotoko |
*Dish contents may be changed at short notice.
![[Special Kaiseki] Crab dishes](/yamatoheguri/restaurant/img/plan/special/0304/1.webp)
![[Special Kaiseki] Crab dishes](/yamatoheguri/restaurant/img/plan/special/0304/2.webp)
![[Special Kaiseki] Crab dishes](/yamatoheguri/restaurant/img/plan/special/0304/3.webp)
![[Special Kaiseki] Crab dishes](/yamatoheguri/restaurant/img/plan/special/0304/4.webp)
![[Special Kaiseki] Crab dishes](/yamatoheguri/restaurant/img/plan/special/0304/5.webp)
*This is an image of the menu from March 1, 2026 to April 10, 2026.
【Special Kaiseki】
Colorful crab and seasonal dishes
| Sales period | March 1, 2026 - April 10, 2026 |
|---|
Menu (March-April)
| Chopstick dyeing | Snow Crab Vinegar |
|---|---|
| Front eight inches | Yamatoji five-item assortment |
| Mizosato | Four kinds sashimi assortment |
| stew | Three kinds of seafood udon hotpot |
| fried food | Sakura shrimp tempura and spring vegetable tempura |
| rice | Snow crab rice pot |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Pickles, pickled cabbage |
| dessert | Soy milk pudding with brown sugar syrup and Kotoko |
*Dish contents may be changed at short notice.
![[Land's Blessings Kaiseki] From March 1st](/yamatoheguri/restaurant/img/plan/megumi/20260301/1.webp)
![[Land's Blessings Kaiseki] From March 1st](/yamatoheguri/restaurant/img/plan/megumi/20260301/2.webp)
![[Land's Blessings Kaiseki] From March 1st](/yamatoheguri/restaurant/img/plan/megumi/20260301/3.webp)
![[Land's Blessings Kaiseki] From March 1st](/yamatoheguri/restaurant/img/plan/megumi/20260301/4.webp)
*This is an image of the menu from March 1, 2026 to April 10, 2026.
【Blessings of the Land Kaiseki】
Enjoy a feast of the chef's proud Naniwa Kuroge Wagyu beef and abalone
| Sales period | March 1, 2026 - April 10, 2026 |
|---|
Menu (March-April)
| Chopstick dyeing | Yamatoji three-course meal |
|---|---|
| Clear Soup with Seasonal Ingredients | Clams and spring vegetables in earthenware pot |
| Mizosato | Four kinds sashimi assortment |
| Grilled dish | Naniwa Black Beef and Abalone Grilled on a Hot Plate |
| fried food | Deep-fried hairtail fish with herb breadcrumbs, deep-fried sakura shrimp, and spring vegetable tempura |
| rice | Firefly squid and wild vegetable sushi in bamboo steamer |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Pickles, pickled cabbage |
| nuts | Soy milk pudding with brown sugar syrup sauce |
*Dish contents may be changed at short notice.
![[Seasonal Kaiseki] From March 1st](/yamatoheguri/restaurant/img/plan/season/20260301/1.webp)
![[Seasonal Kaiseki] From March 1st](/yamatoheguri/restaurant/img/plan/season/20260301/2.webp)
![[Seasonal Kaiseki] From March 1st](/yamatoheguri/restaurant/img/plan/season/20260301/3.webp)
![[Seasonal Kaiseki] From March 1st](/yamatoheguri/restaurant/img/plan/season/20260301/4.webp)
*This is an image of the menu from March 1, 2026 to April 10, 2026.
[Seasonal Kaiseki]
Taste Yamato Pork in the Land of Manyo
| Sales period | March 1, 2026 - April 10, 2026 |
|---|
Menu (March-April)
| Chopstick dyeing | Yamatoji two-course meal |
|---|---|
| Mizosato | Four kinds sashimi assortment |
| Steamed food | Green laver chawanmushi |
| stew | Yamato pork and Yamato chicken meatball udon hotpot |
| fried food | Deep-fried hairtail fish with herb breadcrumbs and spring vegetable tempura |
| rice | Sakura sea bream with rice and tea |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Pickles, pickled cabbage |
| dessert | Soy milk pudding with brown sugar syrup sauce |
*Dish contents may be changed at short notice.
Children's dishes
Restaurant Manyo/Restaurant Asuka
- Breakfast
- lunch
- Dinner
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | 11:30～14:30 (LO 14:00) *Lunch is only available for reservations for 10 or more people. |
| Dinner | 17:30～21:00 (LO 20:00) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (Last Orders 22:15)
*Limited to one drink per person
(Additional orders are available for an additional fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
