![[Official] KAMENOI HOTEL YAMATO HEGURI](/yamatoheguri/common/img/logo/jpn_basic.svg){kind=logo}
Food
We will create a wonderful time in our quaint restaurant.
Please enjoy your Food slowly in a calm atmosphere.
Dinner
*This is an image of the menu from December 1, 2025 to February 28, 2026.
【The finest kaiseki】
A colorful seasonal crab dish with rice cooked in a clay pot
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Menu (December to February)
| Chopstick dyeing | Snow crab with vinegar (half) |
|---|---|
| Front eight inches | Yamatoji five-item assortment |
| Mizosato | Five kinds sashimi assortment |
| stew | Snow crab and chakin udon hotpot |
| fried food | Fried crab claws, fried spider roe with herbs, dried persimmon tempura |
| rice | Snow crab, oysters and salmon roe in a clay pot |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Bettarazuke |
| dessert | Vanilla ice cream with mitarashi sauce, strawberry pudding with strawberry sauce |
*Dish contents may be changed at short notice.
*This is an image of the menu from December 1, 2025 to February 28, 2026.
【Special Kaiseki】
Colorful crab and seasonal dishes
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Menu (December to February)
| Chopstick dyeing | Snow crab with vinegar (half) |
|---|---|
| Front eight inches | Yamatoji five-item assortment |
| Mizosato | Five kinds sashimi assortment |
| stew | Snow crab and chakin udon hotpot |
| fried food | Fried crab claws, fried spider roe with herbs, dried persimmon tempura |
| rice | Snow crab rice pot |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Bettarazuke |
| dessert | Vanilla ice cream with mitarashi sauce, strawberry pudding with strawberry sauce |
*Dish contents may be changed at short notice.
*This is an image of the menu from December 1, 2025 to February 28, 2026.
【Blessings of the Land Kaiseki】
Enjoy a feast of domestic beef and abalone, the chef's pride and joy
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Menu (December to February)
| Chopstick dyeing | Yamatoji Autumn Assortment of Three Kinds |
|---|---|
| Mizosato | Four kinds sashimi assortment |
| Steamed food | Abalone and lotus root buns in earthenware pot |
| stew | Domestic beef shabu-shabu chakin udon hot pot |
| fried food | Deep-fried sea bass and herb-fried cauliflower |
| rice | Conger eel steamed sushi |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Bettarazuke |
| nuts | Strawberry pudding with strawberry sauce |
*Dish contents may be changed at short notice.
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/1202/2.webp)
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/1202/3.webp)
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/1202/4.webp)
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/1202/1.webp)
*This is an image of the menu from December 1, 2025 to February 28, 2026.
[Seasonal Kaiseki]
Taste Yamato Pork in the Land of Manyo
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Menu (December to February)
| Chopstick dyeing | Yamatoji two-course meal |
|---|---|
| Mizosato | Four kinds sashimi assortment |
| Steamed food | Oyster chawanmushi with ponzu sauce |
| stew | Yamato pork and chakin udon noodles in a miso soup |
| fried food | Deep-fried sea bass and herb-fried cauliflower |
| rice | Wild vegetable rice pot |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Bettarazuke |
| dessert | Strawberry pudding with strawberry sauce |
*Dish contents may be changed at short notice.
Children's dishes
Restaurant Manyo/Restaurant Asuka
- Breakfast
- lunch
- Dinner
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | 11:30～14:30 (LO 14:00) *Lunch is only available for reservations for 10 or more people. |
| Dinner | 17:30～21:00 (LO 20:00) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (Last Orders 22:15)
*Limited to one drink per person
(Additional orders are available for an additional fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
