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Food
We will create a wonderful time in our quaint restaurant.
Please enjoy your Food slowly in a calm atmosphere.
Dinner
*This is an example of the menu for June 1, 2025 to August 31, 2025.
【The finest kaiseki】
A colorful seasonal crab dish with rice cooked in a clay pot
| Sales period | June 1, 2025 - August 31, 2025 |
|---|
Menu (June to August)
| Chopstick dyeing | Snow Crab Vinegar |
|---|---|
| Seasonal Delicacies on a Small Tray | Yamatoji Spring Assortment of Five Kinds |
| Sashimi | plate of five kinds of food |
| Grilled | Snow crab and Naniwa black beef feast served on a grilled plate |
| stew | Snow crab and Senshu mizuna crab sukiyaki |
| rice | Crab and crab miso clay pot rice |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| nuts | Fruit tempura with vanilla ice cream |
*Dish contents may be changed at short notice.
*This is an example of the menu for September 1, 2025 to November 30, 2025.
【The finest kaiseki】
A colorful seasonal crab dish with rice cooked in a clay pot
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
Menu (September to November)
| Chopstick dyeing | Snow crab with vinegar (half) |
|---|---|
| Front eight inches | Yamatoji Autumn Assortment of Three Kinds |
| Mizosato | Five kinds sashimi assortment |
| Grilled | Snow crab and Naniwa black beef grilled on a porcelain plate |
| Steamed food | Steamed snow crab |
| rice | Snow crab and autumn salmon roe in clay pot rice |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Akimurasaki |
| dessert | Hojicha ice cream and persimmon |
*Dish contents may be changed at short notice.
*This is an example of the menu for June 1, 2025 to August 31, 2025.
【Special Kaiseki】
A colorful array of crab dishes with seasonal flavors
| Sales period | June 1, 2025 - August 31, 2025 |
|---|
Menu (June to August)
| Chopstick dyeing | Snow crab vinegar |
|---|---|
| Seasonal Delicacies on a Small Tray | Yamatoji Spring Assortment of Five Kinds |
| Sashimi | plate of five kinds of food |
| Grilled | Snow crab and Naniwa black beef feast served on a grilled plate |
| stew | Snow crab and Senshu mizuna crab sukiyaki |
| rice | crab kamameshi |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| nuts | Fruit tempura with vanilla ice cream |
*Dish contents may be changed at short notice.
*This is an example of the menu for September 1, 2025 to November 30, 2025.
【Special Kaiseki】
A colorful array of crab dishes with seasonal flavors
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
Menu (September to November)
| Chopstick dyeing | Snow crab with vinegar (half) |
|---|---|
| Front eight inches | Yamatoji Autumn Assortment of Three Kinds |
| Mizosato | Five kinds sashimi assortment |
| Grilled | Snow crab and Naniwa black beef grilled on a porcelain plate |
| Steamed food | Steamed snow crab |
| rice | Snow crab rice pot |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Akimurasaki |
| dessert | Hojicha ice cream and persimmon |
*Dish contents may be changed at short notice.
*This is an example of the menu for June 1, 2025 to August 31, 2025.
【Blessings of the Land Kaiseki】
Enjoy a feast of the chef's proud domestic beef loin and abalone
| Sales period | June 1, 2025 - August 31, 2025 |
|---|
Menu (June to August)
| hors d'oeuvres | Yamatoji Spring Assortment of Three Kinds |
|---|---|
| Clear Soup with Seasonal Ingredients | Yamato pork stew |
| Sashimi | plate of five kinds of food |
| Grilled | Naniwa Black Beef and Shrimp Shutou Ceramic Grilled on a Ceramic Plate |
| fried food | Deep-fried abalone and soft-boiled octopus, overnight dried sweetfish tempura |
| rice | Steamed eel sushi |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| nuts | Fruit Tokoroten |
*Dish contents may be changed at short notice.
*This is an example of the menu for September 1, 2025 to November 30, 2025.
【Blessings of the Land Kaiseki】
Enjoy a feast of chef's speciality Naniwa black beef and abalone
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
Menu (September to November)
| Chopstick dyeing | Yamatoji Autumn Assortment of Three Kinds |
|---|---|
| Clear Soup with Seasonal Ingredients | food steam-boiled in an earthenware teapot |
| Mizosato | Five kinds sashimi assortment |
| Grilled | Naniwa black beef and abalone sake kasu grilled on a porcelain plate |
| fried food | Deep-fried swordfish and deep-fried yam with plum sauce |
| rice | Autumn taste: Chestnut steamed rice |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Akimurasaki |
| nuts | Sweet potato pudding |
*Dish contents may be changed at short notice.
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/0608/01.webp)
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/0608/02.webp)
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/0608/03.webp)
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/0608/04.webp)
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/0608/05.webp)
*This is an example of the menu for June 1, 2025 to August 31, 2025.
[Seasonal Kaiseki]
Taste Yamato Pork in the Land of Manyo
| Sales period | June 1, 2025 - August 31, 2025 |
|---|
Menu (June to August)
| hors d'oeuvres | Yamatoji Spring Assortment of Two Kinds |
|---|---|
| Sashimi | plate of four kinds of food |
| Steamed food | Steamed Yoshino with Yamato tea sauce |
| Grilled | Yamato Pork Grilled on Ceramic Plate |
| fried food | Softly boiled octopus and overnight dried sweetfish tempura |
| rice | Corn rice pot |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| nuts | Fruit Tokoroten |
*Dish contents may be changed at short notice.
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/0911/1.webp)
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/0911/2.webp)
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/0911/3.webp)
![[Seasonal Kaiseki]](/yamatoheguri/restaurant/img/plan/season/0911/4.webp)
*This is an example of the menu for September 1, 2025 to November 30, 2025.
[Seasonal Kaiseki]
Taste Yamato Pork in the Land of Manyo
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
Menu (September to November)
| Chopstick dyeing | Yamatoji Autumn Assortment of Two Kinds |
|---|---|
| Mizosato | Four kinds sashimi assortment |
| Steamed food | Hagi-style Fish Cake Simmered in Light Soy-based Sauce with Yoshino kudzu mushroom sauce |
| stew | Yamato pork and Naniwa black beef meatballs in a tea-skin udon hotpot |
| fried food | Deep-fried swordfish and deep-fried yam with plum sauce |
| rice | Pot-cooked mushroom rice |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Akimurasaki |
| dessert | Sweet potato pudding |
*Dish contents may be changed at short notice.
Children's dishes
Restaurant Manyo/Restaurant Asuka
- Breakfast
- lunch
- Dinner
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | 11:30～14:30 (LO 14:00) *Lunch is only available for reservations for 10 or more people. |
| Dinner | 17:30～21:00 (LO 20:00) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (Last Orders 22:15)
*Limited to one drink per person
(Additional orders are available for an additional fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
