日本語
English
简体中文
繁體中文
한국어
Translated by AI
Accommodation Reservations
【公式】亀の井ホテル 日光湯西川 オールインクルーシブホテルのアクティビティ
Dining

Food

We will create a wonderful time in our quaint restaurant.
Please enjoy your Food slowly in a calm atmosphere.

食事1
食事2
食事3
食事4
食事4
食事4

Dinner

【The finest kaiseki】

A colorful seasonal crab dish with rice cooked in a clay pot

【The finest kaiseki】
【The finest kaiseki】
【The finest kaiseki】
【The finest kaiseki】
【The finest kaiseki】

*This is an image of the menu from March 1st to May 31st, 2025.

Sales period March 1, 2025 - May 31, 2025

Menu (March to May)

appetizer Snow Crab Vinegar
Medium 8 inches Yamatoji Spring Assortment of Five Kinds
Sashimi plate of four kinds of food
stew Snow crab hotpot
fried food Whitebait Tempura
rice Crab and crab miso clay pot rice
soup served at the end of a traditional Japanese dinner Fukusa miso style
pickled vegetables two kinds of food (meat, fish, vegetables, etc.)
nuts Almond jelly with strawberry sauce and Kotoka

*Dish contents may be changed at short notice.

【特別会席】かに料理
【特別会席】かに料理
【特別会席】かに料理
【特別会席】かに料理
【特別会席】かに料理

*This is an image of the menu from March 1st to May 31st, 2025.

【Special Kaiseki】

A colorful array of crab dishes with seasonal flavors

Sales period March 1, 2025 - May 31, 2025

Menu (March to May)

appetizer Snow Crab Vinegar
Medium 8 inches Yamatoji Spring Assortment of Five Kinds
Sashimi plate of four kinds of food
stew Snow crab hotpot
fried food Whitebait Tempura
rice crab kamameshi
soup served at the end of a traditional Japanese dinner Fukusa miso style
pickled vegetables two kinds of food (meat, fish, vegetables, etc.)
nuts Almond jelly with strawberry sauce and Kotoka

*Dish contents may be changed at short notice.

【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】

*This is an image of the menu from March 1st to May 31st, 2025.

【Blessings of the Land Kaiseki】

Enjoy a feast of the chef's proud domestic beef loin and abalone

Sales period March 1, 2025 - May 31, 2025

Menu (March to May)

hors d'oeuvres Yamatoji Spring Assortment of Three Kinds
Sashimi plate of four kinds of food
bowl food food steam-boiled in an earthenware teapot
Grilled Naniwa black beef and abalone grilled on a porcelain plate
fried food Deep-fried conger eel, fried whitebait, and spring vegetable tempura
rice Steamed Snow Crab Sushi
soup served at the end of a traditional Japanese dinner Fukusa miso style
pickled vegetables two kinds of food (meat, fish, vegetables, etc.)
nuts Almond tofu with strawberry sauce

*Dish contents may be changed at short notice.

[Seasonal Kaiseki]
[Seasonal Kaiseki]
[Seasonal Kaiseki]
[Seasonal Kaiseki]

*This is an image of the menu from March 1st to May 31st, 2025.

[Seasonal Kaiseki]

Taste Yamato Pork in the Land of Manyo

Sales period March 1, 2025 - May 31, 2025

Menu (March to May)

hors d'oeuvres Yamatoji Spring Assortment of Two Kinds
Sashimi plate of three kinds of food
Steamed food Chawanmushi with green laver bean paste
Grilled Yamato pork and chicken mizore hotpot
fried food Deep-fried conger eel with herbs and breadcrumbs, spring vegetable tempura
rice Whitebait and wild vegetable rice pot
soup served at the end of a traditional Japanese dinner Fukusa miso style
pickled vegetables two kinds of food (meat, fish, vegetables, etc.)
nuts Almond tofu with strawberry sauce

*Dish contents may be changed at short notice.

Children's dishes

お子様会席(小学生)
Children's Kaiseki Course (Elementary school students)
お子様御膳
Children's meal
Restaurant Manyo/Restaurant Asuka
Restaurant Manyo/Restaurant Asuka

Restaurant Manyo/Restaurant Asuka

  • Breakfast
  • lunch
  • dinner
Breakfast 7:00~9:00
lunch 11:30~14:30
(LO 14:00)
*Lunch is only available for reservations for 10 or more people.
dinner 17:30~21:00
(LO 20:00)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (Last Orders 22:15)
    *Limited to one drink per person
    (Additional orders are available for an additional fee.)
『赤地獄』 四川担々麺red
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『黒地獄』 黒ごま担々麺black
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『白地獄』 白ごま担々麺white
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Shun Kihara
Suguru Kihara

Shun Kihara

head chef

Food ・Restaurant Topics