![[Official] KAMENOI HOTEL YAMATO HEGURI](/yamatoheguri/common/img/logo/jpn_basic.svg){kind=logo}
[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Special Kaiseki Course with All-You-Can-Eat Crab] A selection of crab dishes with seasonal colors
Colorful crab and seasonal dishes
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Chopstick dyeing | Snow crab with vinegar (half) |
|---|---|
| Front eight inches | Yamatoji five-item assortment |
| Mizosato | Five kinds sashimi assortment |
| stew | Snow crab and chakin udon hotpot |
| fried food | Fried crab claws / Fried spider roe with herbs / Dried persimmon tempura |
| rice | Snow crab rice pot |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Pickles / Sticky pickles |
| dessert | Vanilla ice cream with mitarashi sauce / Strawberry pudding with strawberry sauce |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab and local bounty kaiseki course] Our hotel's top recommendation! A kaiseki course where you can enjoy seasonal ingredients
Enjoy a feast of domestic beef and abalone, the chef's pride and joy
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Chopstick dyeing | Yamatoji Autumn Assortment of Three Kinds |
|---|---|
| Mizosato | Four kinds sashimi assortment |
| Steamed food | Abalone and lotus root buns in earthenware pot |
| stew | Domestic beef shabu-shabu chakin udon hot pot |
| fried food | Deep-fried sea bass with rice crackers / Deep-fried cauliflower with herbs |
| rice | Conger eel steamed sushi |
| soup served at the end of a traditional Japanese dinner | Fukusa miso style |
| pickled vegetables | Nara Pickles / Sticky pickles |
| nuts | Strawberry pudding with strawberry sauce |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.