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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Special Kaiseki Course with All-You-Can-Eat Crab] Kaiseki Course with Chef's Specially Selected Ingredients
Guests can enjoy a special kaiseki meal made with ingredients carefully selected by the chef.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Appetizer | Seasonal appetizers / Shirako tofu dengaku / Sea cucumber guts / Egg castella cake / Shioko / Shrimp / Cucumber |
|---|---|
| sashimi | Today's sashimi (four kinds) / Kindai red sea bream / medium fatty tuna / oyster / sweet shrimp / garnish |
| Grilled dish | Wagyu beef steak with shallots and mustard soy sauce |
| simmered dish | Boiled fish bones and Yodo radish |
| Cooking furnace | Small fugu hotpot / Chinese cabbage / Enoki mushroom / Mizuna / Shimeji mushroom |
| cooked rice | Pot-boiled rice with tilefish and lily root |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Eggplant seasoned with Osaka Sakura miso |
| dessert | Zenzai / Melon |
| Limited Time Offer | All-you-can-eat snow crab |
*The dishes and tableware may change depending on the season and availability of ingredients.
*The menu listed applies to the dishes available from December 1, 2025 to February 28, 2026.
*The sashimi in the photo is for two people.
[All-you-can-eat crab and local bounty kaiseki course] Enjoy crab and seasonal flavors in this kaiseki course.
A kaiseki meal incorporating crab and other seasonal ingredients to enjoy the delicious flavors of the ingredients
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Appetizer | Three seasonal appetizers Surf clam dressed with chrysanthemum flowers / White milt tofu with vinegar / Crab vinegar |
|---|---|
| sashimi | Today's four kinds of sashimi Crab sashimi / Red sea bream / Tuna / Scallop / Garnish set |
| Lidded dish | Domestic beef and winter vegetables steamed with oolong tea |
| deep fried dish | Deep-fried puffer fish / Deep-fried shrimp kadaif |
| Cooking furnace | Crab sukiyaki, Chinese cabbage, Enoki mushrooms, Mizuna, Shimeji mushrooms, Udon noodles, Kakuage |
| cooked rice | Crab rice |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Eggplant seasoned with Osaka Sakura miso |
| dessert | Zenzai |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.