For customers with reservations by November 30, 2024

For reservations by November 30, 2024, please make your reservation here.

 

dinner

Special hearth kaiseki “Gibier Mountain Village Blessings” plan

1 night and 2 meals included: duck sukiyaki pot and charcoal-grilled teppanyaki beef and venison from Tochigi

 

 

 

Sales period	~November 30, 2024

 

appetizer	Six seasonal appetizers
sashimi	Assortment of four sea and mountain sashimi
skewering sunken hearth charcoal grilling	Domestic eel “Nejiriyaki” /
Yunishigawa specialty	Fried river fish
hot pot	Duck sukiyaki hot pot
Charcoal fire Teppanyaki	Beef from Tochigi / Venison shoulder loin /
Menu	Specialty "Ayu rice" / Soup /  Pickles (such as Nikko Tamari pickles)
sweetness	Today's dessert

"Special Irori Kaiseki" Reservations here >

 

 

Blessings of the land hearth banquet plan

1 night with 2 meals Tochigi Charcoal teppanyaki or shabu-shabu with Kiritu Highland beef and Tochigi brand pork

 

 

 

Sales period	~November 30, 2024

 

appetizer	Six seasonal appetizers
sashimi	Assortment of four seasonal sashimi
Nikko specialty	Nikko Taguri Yunami bekko bean paste
skewering sunken hearth charcoal grilling	Ayu (yamame fish, iwana trout) / meatballs /  Plate rice cakes / vegetable skewers
Choice Main	You can enjoy two types of Kirifuri Kogen beef from Tochigi and brand pork from Tochigi over charcoal-grilled teppanyaki or shabu-shabu.
Menu	Grilled rice balls with chazuke /  Pickles (such as Nikko Tamari pickles)
jelly dessert	Today's dessert

 

"Land's Blessings Irori Kaiseki" Reservations here >

 

 

Seasonal hearth kaiseki plan

Charcoal-grilled teppanyaki brand chicken and pork Tochigi with 1 night and 2 meals included.

 

 

 

Sales period	~November 30, 2024

 

appetizer	Six seasonal appetizers
sashimi	Assortment of three seasonal sashimi dishes
skewering sunken hearth charcoal grilling	Ayu (wild fish/rock fish)/Tsukune/
Charcoal fire Teppanyaki	Tochigi Ichikoku Noshu Chicken/ Tochigi Brand Pork/ Various vegetables
Menu	Barley Toro Rice / Red Soup /
jelly dessert	Today's dessert

 

"Seasonal Irori Kaiseki" Reservations here >

 

 

 

Breakfast

We would like to introduce the breakfast menu for guests staying until November 30th.

 

 

 

Commitment to Breakfast

We also have Hot springs eggs from the Nikko Goya Tamago brand, local cuisine ``Nikko Yuba Kenchin Nabe'', the morning staple ``Salt Grilled Trout'', and ``6 types of rice accompaniments'' that go well with rice. A rich and colorful breakfast
*You can also enjoy the popular "chicken paitan porridge" for free. (self)
*Some menu items may change depending on purchasing status.

 

Business Hours	7:00-9:00 (L.O. 8:30) Opening hours are subject to change depending on the number of customers.
Venue	Irori Restaurant "Ibori
remarks	no smoking in the entire restaurant

 

For reservations until November 30th, click here >

 

 

 

＼For reservations after December 1st, click here／