Introducing spring a la carte dishes ~Part 1~

Starting from March, a la carte dishes are new 🌸

Introducing our recommended spring items!

Fukaya Zanmai Shabu Shabu 1 serving 2,900 yen

A luxurious shabu-shabu made with rare Fukaya beef, Fukaya bean sprouts, and Fukaya green onions.

Fukaya bean sprouts, sakura shrimp kakiage, and wild vegetable tempura 1,000 yen

*Limited to March to May

Spring ingredients prepared in crispy tempura.

Sakura ice cream with berries 400 yen

*Limited to March to May

Enjoy the spring-inspired cherry blossom ice cream after your meal!

When checking in on the day, you can also order dinner at the restaurant!

Please give it a try.

*We may not be able to provide this product depending on purchasing conditions.

*It may take some time before delivery.

*All prices shown include tax. *The photo is an example.