![[Official] KAMENOI HOTEL NACHI KATSUURA](/en/nachikatsuura/common/img/logo/eng_basic.svg){kind=logo}
Food
When you think of the taste of Nachikatsuura-cho, it has to be tuna.Katsuura Fishing Port boasts the highest landings of fresh tuna (tuna that has never been frozen) in Japan, using the longline fishing method.The fresh tuna we purchase from Katsuura Fishing Port is fresh and has never been frozen, as it is caught and landed only a short time later. Therefore, unlike thawed tuna, it has a chewy texture and allows you to enjoy the original flavor of the tuna.
Fresh seafood caught in the Kumano Nada Sea.A gift from the land nurtured in the fertile soil of Kumano.Enjoy a luxurious banquet using carefully selected seasonal ingredients unique to Kumano, with the chef's skill bringing out the natural flavors of the ingredients.
Dinner
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[Special Kaiseki] Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi kaiseki
A multi-course meal where you can enjoy sumptuous ingredients from raw tuna to Kumano beef and spiny lobster
| Sales period | March 1, 2025 - May 31, 2025 |
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Dish list (March - May)
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*Image is for illustrative purposes only (March 1st - May 31st)
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[Land's bounty banquet] Kumano beef sukiyaki and fresh fish sashimi from Katsuura fishing port tasting banquet
Kaiseki cuisine where you can enjoy ingredients unique to Katsuura, such as raw tuna and Kumano beef
| Sales period | March 1, 2025 - May 31, 2025 |
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Dish list (March - May)
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*Image is for illustrative purposes only (December 1st to February 28th)
*Image is for illustrative purposes only (March 1st - May 31st)
*Image is for reference only.
[Seasonal Kaiseki] Grilled Kumano beef and Katsuura fishing port raw tuna kaiseki
Enjoy a multi-course meal featuring Kumano beef, raw tuna, and seasonal ingredients.
| Sales period | March 1, 2025 - May 31, 2025 |
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Dish list (March - May)
[Vegetarian Kaiseki] A premium multi-course meal of delicious Japanese cuisine, recommended for vegetarians and vegans
Washoku (traditional Japanese cuisine) was registered as a UNESCO Intangible Cultural Heritage in 2013. This vegetarian course meal includes delicious dishes carefully prepared by the hotel’s chef using only plant-based ingredients and no meat, fish, or eggs, with a focus on tofu, yuba (tofu skin), nama-fu (wheat gluten), and vegetables. Enjoy nature’s rich bounty through rich dishes sure to satisfy health-conscious diners.
| Sales period | year round |
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List of Menu
Service a la carte
Kumano beef loin and seasonal vegetables
- Price: 2,750 yen (tax included)
- Period: Year-round
Compare lean and dragonfly tuna
- Price: 2,200 yen (tax included)
- Period: Year-round
With salad
- Price: 2,200 yen (tax included)
- Period: Year-round
Sashimi or grilled with salt
- Price: From 6,600 yen (tax included)
- Period: All year round (reservations required at least 2 days in advance)
Sashimi or Odori-yaki
- Price: From 7,700 yen (tax included)
- Period: All year round (reservations required at least 2 days in advance)
Restaurant
- Breakfast
- dinner
| Business Hours | Dinner 17:30-21:00 (LO 20:30) Breakfast 7:00-9:00 (LO 8:30) |
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Jigoku Meguri Dandanmen
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (LO)
*Limited to 1 cup per person
(Additional orders can be made for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Kouzo Kimura
head chefWe strive every day to pursue deliciousness using ingredients from Kishu, including Nachikatsuura's specialty raw tuna, and to deliver it to our customers.
We will create a dish that will be a memorable one for your trip.We put our passion for the ingredients into our dishes, and we strive to deliver not only delicious food, but also the charm of Japanese cuisine.
Awards
November 2023: Received the Minister of Health, Labour and Welfare Award for 2023 for outstanding contributions to the cooking business.
Culinary Merit Award: A person who holds a chef's license, is always at the forefront of actual cooking work, and has made outstanding contributions to the development of cooking techniques and the improvement of the qualifications of chefs from a leadership position.
Click here for information on the Japan Skilled Chef Association award winners