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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Special Kaiseki Course with All-You-Can-Eat Crab] Savor the Tastes of Chita Peninsula and Ise Bay
This is a special kaiseki meal that makes generous use of Aichi's local produce.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Appetizer | Avocado tofu / Winter vegetables with seaweed dressing / Thin rolled dried small shrimp / Grilled duck nanban / Kelp-cured monkfish liver |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish |
| Main grilled dish | Steamed abalone and Nagoya Cochin chicken |
| simmered dish | Shrimp and sake lees |
| deep-fried food | Deep-fried crab meat |
| Menu | Chita beef rice pot |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty Hatcho miso blend |
| dessert | Chitamihama Today's Dessert |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab and local blessings kaiseki course] Chita no Megumi
This is a kaiseki meal where you can enjoy Aichi's specialties.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Appetizer | Avocado tofu / Winter vegetables with green lettuce / Thin rolled dried shrimp |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish |
| Main grilled dish | Abalone and puffer fish teppanyaki |
| simmered dish | Chita beef Mikawa stew |
| deep-fried food | Deep-fried crab meat |
| Menu | Mushroom-flavored rice |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty Hatcho miso blend |
| dessert | Chitamihama Today's Dessert |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.