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Food
In a relaxing space overlooking Ise Bay
Enjoy the seafood
Dinner
*Image is for illustrative purposes only (March 1, 2024 - May 31, 2024)
[Special Kaiseki] Enjoy the flavors of Chita Peninsula and Ise Bay
This is a special kaiseki meal that makes generous use of Aichi's local produce.
| Sales period | March 1st - May 31st, 2024 *There are sale blackout dates. |
|---|
List of Menu
| Appetizer | Clams, wakame seaweed, sake kasu egg topping Whitebait Usui seasoning, taro tofu dengaku Strawberry lotus root, rape blossoms, cream cheese and prosciutto wrapped |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish Yamashin Tosa Soy Sauce from Aichi |
| simmered dish | Boiled sea bream and spring radish |
| warm thing | Mackerel steamed |
| Simmered dish | Duck berry sauce served with spring vegetables |
| deep-fried food | Shrimp and wild vegetable tempura Mihama specialty natural salt Isobe flavor |
| Small dishes (such as pickles) | Chita beef and fried bonito salad |
| Menu | rice cooked with wild vegetables |
| pickled vegetables | Two types of assortment |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty, Hatcho miso mix Uses Aosa seaweed from Aichi |
| dessert | seasonal desserts |
*Image is for illustrative purposes only (June 1, 2024 - August 31, 2024)
| Sales period | June 1st - August 31st, 2024 *There are sale blackout dates. |
|---|
List of Menu
| Appetizer | Chicken and summer vegetables with plum sauce Small sweet potato cream sauce and sweetfish sushi Steamed duck wrapped in orange Small Tomatoes Simmered in Honey |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish Yamashin Tosa Soy Sauce from Aichi |
| Cold Bowl | Deep-fried whole eggplant |
| Main grilled dish | Assortment of Chita's bounty Aichi Chita beef and Chita pork mix |
| deep-fried food | Fried conger eel |
| Menu | Summer colors: clam and hijiki rice pot Made with Koshihikari rice from Mihama |
| pickled vegetables | homemade pickles |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty Hatcho miso mix |
| dessert | Soybean flour pudding Seasonal fruits |
*Image is for illustrative purposes only (March 1, 2024 - May 31, 2024)
[Blessings of the land Kaiseki] Blessings of Chita
This is a multi-course meal plan where you can enjoy Chita specialties such as Chita beef and abalone.
| Sales period | March 1st - May 31st, 2024 *There are sale blackout dates. |
|---|
List of Menu
| Appetizer | Clams, wakame seaweed, sake kasu egg topping Whitebait Usui seasoning, taro tofu dengaku |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish Yamashin Tosa Soy Sauce from Aichi |
| simmered dish | Seasonal cherry blossom sea bream and Aichi spring cabbage |
| warm thing | Mackerel steamed |
| deep-fried food | Shrimp and wild vegetable tempura Mihama specialty natural salt Isobe flavor |
| Small dishes (such as pickles) | Wagyu cold shabu salad with special dressing |
| Menu | rice cooked with wild vegetables |
| pickled vegetables | Two types of assortment |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty Hatcho miso mix Uses Aosa seaweed from Aichi |
| dessert | seasonal desserts |
*Image is for illustrative purposes only (June 1, 2024 - August 31, 2024)
| Sales period | June 1st - August 31st, 2024 *There are sale blackout dates. |
|---|
List of Menu
| Appetizer | Chicken and summer vegetables with plum sauce Small potato cream topping Grilled eggplant with sesame sauce |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish Yamashin Tosa Soy Sauce from Aichi |
| Cold Bowl | Jade Winter Melon |
| Main grilled dish | Aichi Chita beef and abalone grilled on a porcelain plate |
| deep-fried food | Fried conger eel |
| Menu | Summer Colors Takikomi Gohan Made with Koshihikari rice from Mihama |
| pickled vegetables | homemade pickles |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty Hatcho miso mix |
| dessert | Soybean flour pudding |
*Image is for illustrative purposes only (March 1, 2024 - May 31, 2024)
[Seasonal Kaiseki] Riding the winds of Mihama
This is a multi-course meal made with Chita's local specialties and seasonal ingredients.
| Sales period | March 1st - May 31st, 2024 *There are sale blackout dates. |
|---|
List of Menu
| Appetizer | Clams, wakame seaweed, sake kasu egg topping Whitefish Usui |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish Yamashin Tosa Soy Sauce from Aichi |
| Main grilled dish | Boiled pork with Aichi tomatoes |
| warm thing | Spanish Mackerel Lotus Mochi (Japanese Mackerel) |
| deep-fried food | Conger eel and shrimp tempura Mihama specialty natural salt Isobe flavor |
| Small dishes (such as pickles) | Fresh fish kombujime with bracken |
| Menu | rice cooked with wild vegetables |
| pickled vegetables | Two types of assortment |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty Hatcho miso mix Uses Aosa seaweed from Aichi |
| dessert | seasonal desserts |
*Image is for illustrative purposes only (June 1, 2024 - August 31, 2024)
| Sales period | June 1st - August 31st, 2024 *There are sale blackout dates. |
|---|
List of Menu
| Appetizer | Chicken and summer vegetables with plum sauce Small potato cream topping |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish Yamashin Tosa Soy Sauce from Aichi |
| Cold Bowl | Jade eggplant |
| Medium Plate | Aichi Chita Pork Roast Pork Aichi Served with tomato sauce |
| deep-fried food | Shrimp and perilla spring rolls, seasonal vegetables, salted plum |
| Menu | Summer Colors Takikomi Gohan Made with Koshihikari rice from Mihama |
| pickled vegetables | homemade pickles |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty Hatcho miso mix |
| dessert | Soybean flour pudding |
Service a la carte
Our hotel's signature large fried shrimp [reservation required/at least 3 days in advance]
- 料金：1,500円
- Period: Year-round
Please try it as a snack with alcohol!
- 料金：650円
- Period: Year-round
A seafood platter made with our hotel's signature seasonal fish! ※The image is an image
- Price: 3,000 yen~
- Period: Year-round
Restaurant Wakai
- Breakfast
- dinner
There is a small raised area with a sunken kotatsu and an aquarium with live fish.
This is a restaurant where you can enjoy eating and watching.
| Breakfast | 7:00～9:30 |
|---|---|
| dinner | 17:20～21:00（L.O. 20:30） |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.