![[Official] KAMENOI HOTEL CHITAMIHAMA](/chitamihama/common/img/logo/jpn_basic.svg){kind=logo}
Food
In a spacious space overlooking Ise Bay,
Enjoy seafood and seasonal ingredients
Dinner
*Image is for illustrative purposes only (December 1, 2025 - February 28, 2026)
[Special Kaiseki] Enjoy the flavors of Chita Peninsula and Ise Bay
This is a kaiseki meal where you can savor the seafood and local specialties of the Chita Peninsula in luxury.
| Sales period | December 1, 2025 - February 28, 2026 *There are some exclusion dates for sales. |
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Dish List (December - February)
| Appetizer | Avocado tofu, winter vegetables with seaweed dressing, thin dried shrimp roll Grilled duck with kelp-cured monkfish liver |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish |
| Main grilled dish | Steamed abalone and Nagoya Cochin chicken |
| simmered dish | Shrimp and sake lees |
| deep-fried food | Deep-fried crab meat |
| Menu | Chita beef rice pot |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty, Hatcho miso mix |
| dessert | Chitamihama Today's Dessert |
*Image is for illustrative purposes only (March 1, 2026 - May 31, 2026)
| Sales period | March 1, 2026 - May 31, 2026 *There are some exclusion dates for sales. |
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Dish list (March - May)
| Appetizer | Aichi Tomatoes Used: Tomatoes, Tofu, Shrimp, Nagaimo Sake thief dressing, conger eel jade dressing, mackerel fire catching, cherry peach pumpkin |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish |
| Main grilled dish | Aichi Sanchita beef and Nagoya Cochin Mikawa hakuba grill |
| simmered dish | Simmered spiny lobster |
| deep-fried food | Deep-fried whitebait, mackerel, and seaweed |
| Menu | Octopus rice pot |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty, Hatcho miso mix |
| dessert | Chitamihama Today's Dessert |
*Image is for illustrative purposes only (December 1, 2025 - February 28, 2026)
[Blessings of the land Kaiseki] Blessings of Chita
A standard kaiseki meal where you can enjoy seafood and local specialties from the Chita Peninsula.
| Sales period | December 1, 2025 - February 28, 2026 *There are some exclusion dates for sales. |
|---|
Dish List (December - February)
| Appetizer | Avocado tofu, winter vegetables with seaweed dressing, thin dried shrimp roll |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish |
| Main grilled dish | Abalone and puffer fish teppanyaki |
| simmered dish | Chita beef Mikawa stew |
| deep-fried food | Deep-fried crab meat |
| Menu | Mushroom-flavored rice |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty, Hatcho miso mix |
| dessert | Chitamihama Today's Dessert |
*Image is for illustrative purposes only (March 1, 2026 - May 31, 2026)
| Sales period | March 1, 2026 - May 31, 2026 *There are some exclusion dates for sales. |
|---|
Dish list (March - May)
| Appetizer | Aichi Tomatoes used tomato tofu Shrimp, nagaimo, sake thief, conger eel jade |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish |
| Main grilled dish | Aichi Beef grilled shabu using Chita beef |
| simmered dish | Ise Bay sea bream and clam simmered in kudzu sauce |
| deep-fried food | Deep-fried whitebait, mackerel, and seaweed |
| Menu | Clam rice |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty, Hatcho miso mix |
| dessert | Chitamihama Today's Dessert |
*Image is for illustrative purposes only (December 1, 2025 - February 28, 2026)
[Seasonal Kaiseki] Riding the winds of Mihama
This is a kaiseki course meal that incorporates seafood and seasonal ingredients from the Chita Peninsula.
| Sales period | December 1, 2025 - February 28, 2026 *There are some exclusion dates for sales. |
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Dish List (December - February)
| appetizer | Nanzenji steamed |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish |
| Main grilled dish | Chita pork Mikawa stew made with Aichi Chita pork, sesame aroma |
| Grilled dish | Grilled yellowtail and radish |
| deep-fried food | Shrimp potato with minced chicken and thick bean paste |
| Menu | Mushroom-flavored rice |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty, Hatcho miso mix |
| dessert | Chitamihama Today's Dessert |
*Image is for illustrative purposes only (March 1, 2026 - May 31, 2026)
| Sales period | March 1, 2026 - May 31, 2026 *There are some exclusion dates for sales. |
|---|
Dish list (March - May)
| Appetizer | Aichi Tomatoes used, tofu, shrimp, nagaimo, sake dressing |
|---|---|
| Zori | Chita's Blessings Today's Recommended Fresh Fish |
| Main grilled dish | Aichi Using Chita pork and sea bream from Ise Bay, steamed sea bream and Chita pork steamed in a basket |
| warm thing | Shirauo Wakatake Tamajiyose |
| deep-fried food | Fried Conger Eel with Almonds |
| Menu | Clam rice |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty, Hatcho miso mix |
| dessert | Chitamihama Today's Dessert |
*Image is for reference only.
<Seasonal Limited Edition> [Kiwami Kaiseki] The King of Winter on the Chita Peninsula
Enjoy "Tiger pufferfish"
This is a limited-time plan that allows you to enjoy seasonal fugu.
| Sales period | October 1, 2025 - March 31, 2026 *Some exclusion dates apply |
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List of Dishes
| Appetizer | Two types of assortment |
|---|---|
| Zori | Fugu sashimi |
| Main grilled dish | Tetchiri |
| deep-fried food | Fried blowfish |
| Menu | Fugu rice porridge |
| pickled vegetables | Two types of assortment |
| soup served at the end of a traditional Japanese dinner | Aichi Prefecture specialty, Hatcho miso mix |
| dessert | Today's dessert |
Food for children
Kids Buffet
- Sales period: March 20th to April 5th, 2026
- Eligible
- Children under elementary school age
- price
- Elementary school students: 70% of adults
Preschool children aged 3~6 years: 50% of adults
Please select [with Food] when booking
※The photograph is an image.
Children's Kaiseki Course
- Sales period: All year round (excluding the kids buffet period)
- Eligible
- Elementary school children
- price
- 70% of the adult plan
※The photograph is an image.
Children's meal
- Sales period: All year round (excluding the kids buffet period)
- Eligible
- Children aged 3 to 6 (excluding elementary school students)
- price
- 50% of the adult plan
※The photograph is an image.
Service a la carte
*We may not be able to provide this product depending on the supply situation.
- Price: 4,800 yen *Reservation required
- Price: 1,500 yen *Reservation required
- 料金：1,500円
*Image is for reference only.
- Price: From 3,000 yen *Reservation required
- 料金：2,000円
- 料金：1,100円
- 料金：2,000円
- 料金：1,000円
Introducing the all-you-can-drink plan (90 minutes)
- All-you-can-drink
- Price: 2,500 yen
Draft beer, highball, 10 types of local sake (Japanese sake), 11 types of soft drinks
- All-you-can-drink sake
- Price: 1,800 yen
10 types of local sake (Japanese sake)
- All-you-can-drink soft drinks
- Price: 1,000 yen
Soft drinks (11 types)
Restaurant Wakai
- Breakfast
- Dinner
There is a small raised area with a sunken kotatsu and an aquarium with live fish.
This is a restaurant where you can enjoy eating and watching.
| Breakfast | 7:00～9:30 |
|---|---|
| Dinner | 17:00～21:00（L.O. 20:30） |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00～22:30
*Limited to one drink per person
(Additional orders are available for an additional fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.