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Breakfast
You can enjoy a Japanese and Western fusion buffet in a spacious space.
*From May 19th, individual meals will be provided for each person.
| Business Hours | 7:00～9:00 |
|---|---|
| Venue | Restaurant Shiokaze |
| remarks |
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Commitment to Breakfast
Lemon marinated chicken and horumon udon noodles are popular dishes. The ``Auspicious Meal - Sea Bream Kamenoizuke Yamakake'' served at Kamenoi Hotels nationwide is a luxurious dish that mixes sea bream marinated in a light and delicious white soy sauce with yam in a dashi broth. Enjoy your favorite amount over rice.
Recommended Menu
Lemon marinated chicken
Hormone udon
Ibonoito somen noodles
Tsuna chirashi sushi
Lemon marinated chicken
A traditional school lunch menu that has been loved for many years at Hyogo Ako-shi as a school lunch menu that goes well with rice. Chicken marinated in lemon" with sweet and sour flavor and soy sauce is a popular menu item for children and the elderly alike!
Hormone udon
This is a specialty dish of Sayo Town and the central-eastern Mimasaka region of Okayama (Tsuyama City, etc.). It is being marketed as a local gourmet dish in an attempt to revitalize the town. In each household, the custom of eating horumon udon with yakiniku sauce at the end of a yakiniku meal remains.
Ibonoito somen noodles
Hand-pulled somen noodles "Ibonoito" are a specialty of the Banshu region, painstakingly made by artisans using carefully selected wheat and Ako salt.
Tsuna chirashi sushi
"Tsunashi" is another name for Konoshiro and has been used as a sushi ingredient. Fish that are smaller than 15cm in length are called "Tsunashi" and are popular during local autumn festivals.