
Food
July 19, 2025
Restaurant reopening

A new fusion of Japanese and Western
Setouchi Japanese restaurant.
A Japanese restaurant where you can enjoy the bounty of the Seto Inland Sea and mountains.
Beyond the image of Japanese cuisine
Enjoy creative cuisine
Dinner
【Special Kaiseki】
A special kaiseki meal made with carefully selected ingredients
Sales period | March 1, 2025 - July 18, 2025 *There are sales exclusion days. |
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Menu (March to July 18th)
Haruna Nabe and Ibonoito
We use oysters and large clams from Ako-Sakoshi in the Seto Ako Sea, which are nurtured with the rich nutrients flowing from the land, as well as Ibonoito, a local specialty.
The special kaiseki course includes spring fish, steamed rockfish, and roasted Harima beef, raised in the mild climate of Harima, served with two types of sauce. Enjoy the flavors of spring, including seasonal fish and bluefin tuna sashimi.
Opening July 19, 2025! [Special Kaiseki]
A special kaiseki meal made with carefully selected ingredients
Sales period | July 19th - September 30th, 2025 *There are sales exclusion days. |
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Menu (July 19th - September 30th)
【Blessings of the Land Kaiseki】
This is our hotel's recommended kaiseki plan, where you can enjoy a creative kaiseki meal that combines colorful seafood and mountain delicacies with a mix of Japanese and Western cuisine.
Sales period | March 1, 2025 - July 18, 2025 *There are sales exclusion days. |
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Menu (March to July 18th)
Opening July 19, 2025! [Land's Blessings Kaiseki]
Kaiseki course meal using plenty of seasonal ingredients
Sales period | July 19th - September 30th, 2025 *There are sales exclusion days. |
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Menu (July 19th - September 30th)
[Seasonal Kaiseki] Kaiseki course to enjoy seasonal ingredients from Setouchi
Sales period | March 1, 2025 - July 18, 2025 *There are sales exclusion days. |
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Menu (March to July 18th)
Opening July 19, 2025! [Seasonal Kaiseki]
Kaiseki dinner featuring seasonal ingredients
Sales period | July 19th - September 30th, 2025 *There are sales exclusion days. |
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Menu (July 19th - September 30th)
[Land's Blessings Kaiseki] Enjoy Setouchi oysters <All about Oysters>
1 night 2 meals oyster plan
You can enjoy Ako 's specialty oysters as steamed oysters or in a rice pot.
*From April, oysters will be frozen.
Sales period | March 1, 2025 - July 18, 2025 *There are sales exclusion days. |
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Menu (March to July 18th)
One-pot dish of oyster soup stock
We use year-old oysters from Sakae, Ako-shi, which are delivered daily by the producers.
Fresh oysters are creamy and rich. As the season progresses, the oysters get larger and the flavor becomes stronger.
The soup stock is a light soy sauce base with a hint of bonito stock, bringing out the rich flavor of the oysters.
Opening July 19, 2025! [Land's Blessings Oyster Kaiseki]
Enjoy oysters from the Setouchi region <All Oysters>
Sales period | July 19th - September 30th, 2025 *There are sales exclusion days. |
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Menu (July 19th - September 30th)
Food for children

Children's Kaiseki Course
- Sales period: All year round
- price
- The charge for children is 70% of the adult rate,
- ※The photograph is an image.

Children's meal
- Sales period: All year round
- price
- The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
- ※The photograph is an image.
Service a la carte

Tempura with fluffy meat and crispy coating
- 料金:1,200円
- Period: Year-round

Enjoy the plump texture and the delicious flavor of the shrimp.
- 料金:1,100円
- Period: Year-round

It goes great with alcohol, and of course with rice!
- 料金:1,200円
- Period: Year-round

- 料金:2,600円
- Period: Year-round

- 料金:1,000円
- Period: Year-round
Reopening on July 19, 2025
Restaurant Shiokaze
- Breakfast
- lunch
- Dinner
The Food are prepared using carefully selected seasonal ingredients from the Setouchi Inland Sea. Please enjoy the dishes that our head chef is proud of, created with pride and commitment to the ingredients.
Breakfast | 7:00~9:00 |
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lunch | 11:30~14:00(L.O. 13:30) |
Dinner | 17:30-21:00 (LO 20:00) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.