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KAMENOI HOTEL AKO

lodging

check-in
check-out
June 22nd
June 23rd
Number of guests
2
Guests
1 Room , 2 Guests
promo code
Accommodation Reservations
日本語
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简体中文
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Translated by AI
Dining
Dining

Food

July 19, 2025
Restaurant reopening

レストラン

A new fusion of Japanese and Western
Setouchi Japanese restaurant.
A Japanese restaurant where you can enjoy the bounty of the Seto Inland Sea and mountains.
Beyond the image of Japanese cuisine
Enjoy creative cuisine

Food
Food
Food
Food
Food
Food
Food
Food
Food
Food
Food
Food
Food
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Food
Food
Food
Food
Food

Dinner

Special Kaiseki March to May

Special Kaiseki March to May

Special Kaiseki March to May

Special Kaiseki March to May

Special Kaiseki March to May

Special Kaiseki March to May

Special Kaiseki March to May

Special Kaiseki March to May

Special Kaiseki March to May

Special Kaiseki March to May

【Special Kaiseki】

A special kaiseki meal made with carefully selected ingredients

Sales period March 1, 2025 - July 18, 2025
*There are sales exclusion days.

Menu (March to July 18th)

Pick Up
Pick Up
Pick Up
Pick Up

Haruna Nabe and Ibonoito

We use oysters and large clams from Ako-Sakoshi in the Seto Ako Sea, which are nurtured with the rich nutrients flowing from the land, as well as Ibonoito, a local specialty.
The special kaiseki course includes spring fish, steamed rockfish, and roasted Harima beef, raised in the mild climate of Harima, served with two types of sauce. Enjoy the flavors of spring, including seasonal fish and bluefin tuna sashimi.

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

[Special Kaiseki] July 19th to September 30th

Opening July 19, 2025! [Special Kaiseki]
A special kaiseki meal made with carefully selected ingredients

Sales period July 19th - September 30th, 2025
*There are sales exclusion days.

Menu (July 19th - September 30th)

[Land's Blessings Kaiseki] March to May

[Land's Blessings Kaiseki] March to May

[Land's Blessings Kaiseki] March to May

[Land's Blessings Kaiseki] March to May

[Land's Blessings Kaiseki] March to May

[Land's Blessings Kaiseki] March to May

[Land's Blessings Kaiseki] March to May

[Land's Blessings Kaiseki] March to May

[Land's Blessings Kaiseki] March to May

[Land's Blessings Kaiseki] March to May

[Land's Blessings Kaiseki] March to May

[Land's Blessings Kaiseki] March to May

【Blessings of the Land Kaiseki】

This is our hotel's recommended kaiseki plan, where you can enjoy a creative kaiseki meal that combines colorful seafood and mountain delicacies with a mix of Japanese and Western cuisine.

Sales period March 1, 2025 - July 18, 2025
*There are sales exclusion days.

Menu (March to July 18th)

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

[Land's Blessings Kaiseki] July 19th to September 30th

Opening July 19, 2025! [Land's Blessings Kaiseki]
Kaiseki course meal using plenty of seasonal ingredients

Sales period July 19th - September 30th, 2025
*There are sales exclusion days.

Menu (July 19th - September 30th)

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] Kaiseki course to enjoy seasonal ingredients from Setouchi

Sales period March 1, 2025 - July 18, 2025
*There are sales exclusion days.

Menu (March to July 18th)

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

[Seasonal Kaiseki] July 19th to September 30th

Opening July 19, 2025! [Seasonal Kaiseki]
Kaiseki dinner featuring seasonal ingredients

Sales period July 19th - September 30th, 2025
*There are sales exclusion days.

Menu (July 19th - September 30th)

[Oysters] Image

[Oysters] Image

[Oysters] Image

[Oysters] Image

[Oysters] Image

[Oysters] Image

[Land's Blessings Kaiseki] Enjoy Setouchi oysters <All about Oysters>

1 night 2 meals oyster plan

You can enjoy Ako 's specialty oysters as steamed oysters or in a rice pot.
*From April, oysters will be frozen.

Sales period March 1, 2025 - July 18, 2025
*There are sales exclusion days.

Menu (March to July 18th)

Pick Up
One-pot dish of oyster soup stock
One-pot dish of oyster soup stock
One-pot dish of oyster soup stock

One-pot dish of oyster soup stock

We use year-old oysters from Sakae, Ako-shi, which are delivered daily by the producers.
Fresh oysters are creamy and rich. As the season progresses, the oysters get larger and the flavor becomes stronger.
The soup stock is a light soy sauce base with a hint of bonito stock, bringing out the rich flavor of the oysters.

[All about oysters] July 19th to September 30th, 2025

[All about oysters] July 19th to September 30th, 2025

[All about oysters] July 19th to September 30th, 2025

[All about oysters] July 19th to September 30th, 2025

[All about oysters] July 19th to September 30th, 2025

[All about oysters] July 19th to September 30th, 2025

Opening July 19, 2025! [Land's Blessings Oyster Kaiseki]
Enjoy oysters from the Setouchi region <All Oysters>

Sales period July 19th - September 30th, 2025
*There are sales exclusion days.

Menu (July 19th - September 30th)

Food for children

Children's Kaiseki Course

Children's Kaiseki Course

  • Sales period: All year round
  • price
  • The charge for children is 70% of the adult rate,
  • ※The photograph is an image.
Children's meal

Children's meal

  • Sales period: All year round
  • price
  • The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
  • ※The photograph is an image.

Service a la carte

穴子の天婦羅
Conger eel tempura

Tempura with fluffy meat and crispy coating

  • 料金:1,200円
  • Period: Year-round
海老の塩焼き(2尾)
Salt-grilled shrimp (2 pieces)

Enjoy the plump texture and the delicious flavor of the shrimp.

  • 料金:1,100円
  • Period: Year-round
鯛のあらだき
Simmered sea bream

It goes great with alcohol, and of course with rice!

  • 料金:1,200円
  • Period: Year-round
刺身盛り合せ(5種)
Assorted sashimi (5 types)

  • 料金:2,600円
  • Period: Year-round
鶏の唐揚げ
Fried Chicken

  • 料金:1,000円
  • Period: Year-round
Restaurant Shiokaze
Restaurant Shiokaze
Restaurant Shiokaze

Reopening on July 19, 2025

Restaurant Shiokaze

  • Breakfast
  • lunch
  • Dinner

The Food are prepared using carefully selected seasonal ingredients from the Setouchi Inland Sea. Please enjoy the dishes that our head chef is proud of, created with pride and commitment to the ingredients.

Breakfast 7:00~9:00
lunch 11:30~14:00(L.O. 13:30)
Dinner 17:30-21:00 (LO 20:00)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
『赤地獄』 四川担々麺red
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『黒地獄』 黒ごま担々麺black
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『白地獄』 白ごま担々麺white
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

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