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Food
Please spend a pleasant time with your loved ones.
Dinner
[Special Kaiseki] Spring steamed food in earthenware pot (March to May)
2025 Spring [Special Kaiseki] (March to May)
[Special Kaiseki] Five kinds of sashimi (March to May)
[Special Kaiseki] Yanagawa loin teppanyaki (March to May)
[Special Kaiseki] Appetizer (March to May)
[Special Kaiseki] Spring steamed food in earthenware pot (March to May)
2025 Spring [Special Kaiseki] (March to May)
[Special Kaiseki] March to May
A special kaiseki meal where you can enjoy Yanagawa Wagyu beef teppanyaki and a variety of domestically produced eels on rice
This plan is recommended for those who are looking for a little extravagance in cuisine for their trip! Our chef has carefully selected seasonal ingredients for this plan!
| Sales period | March 1, 2025 - May 31, 2025 |
|---|
Dish list (March - May)
【特別会席】国産鰻と柳川産水芋の酢の物(6月～8月)
2025夏【特別会席】(6月～8月)
【特別会席】柳川和牛ロースと丸茄子のロースト添え(6月～8月)
【特別会席】柳川和牛の檸檬鍋(6月～8月)
【特別会席】前菜(6月～8月)
【特別会席】国産鰻と柳川産水芋の酢の物(6月～8月)
2025夏【特別会席】(6月～8月)
【特別会席】6月～8月
A special kaiseki meal where you can enjoy Yanagawa Wagyu beef teppanyaki and a variety of domestically produced eels on rice
This plan is recommended for those who are looking for a little extravagance in cuisine for their trip! Our chef has carefully selected seasonal ingredients for this plan!
| Sales period | 2025年6月1日～2025年8月31日 |
|---|
お品書き（6月～8月）
[Land's bounty banquet] Grilled Kyushu Spanish mackerel with rapeseed sauce (March to May)
2025 Spring [Land's Blessings Kaiseki] (March to May)
[Land's Blessings Kaiseki Course] Ariake Nori and Sakuradai Sea Bream Hot Pot (March to May)
[Land's Blessings Kaiseki Course] Mini Steamed Eel (March to May)
[Land's Blessings Kaiseki] Clear soup with Ariake clams (March to May)
[Land's Blessings Kaiseki] Three types of appetizers (March to May)
[Land's bounty banquet] Grilled Kyushu Spanish mackerel with rapeseed sauce (March to May)
2025 Spring [Land's Blessings Kaiseki] (March to May)
[Land's Blessings Kaiseki] March to May
Packed with the charms of Yanagawa including mini steamed domestic eel and Yanagawa wagyu beef
Yanagawa This is a hospitality kaiseki meal packed with the charms of
You will enjoy a kaiseki meal that allows you to savor a little bit of everything that is delicious.
| Sales period | March 1, 2025 - May 31, 2025 |
|---|
Dish list (March - May)
Ariake seaweed and cherry sea bream hotpot
This is a seaweed hotpot made with seasonal cherry sea bream and Yamecha soba noodles from Yame, one of Kyushu's three major tea producing regions, served with the first dashi stock.
Unlike regular seaweed, Ariake-produced loose dried roasted nori is dried and roasted in loose pieces, allowing you to enjoy the refined sea flavor and texture of the Ariake Sea.
【土地の恵み会席】有明産穴子と湯葉巻き(6月～8月)
2025夏【土地の恵み会席】(6月～8月)
【土地の恵み会席】柳川和牛カルビ(6月～8月)
【土地の恵み会席】国産鰻のせいろ蒸し(6月～8月)
【土地の恵み会席】県産イサキの檸檬焼(6月～8月)
【土地の恵み会席】国産鰻と餅湯葉の蒸し物(6月～8月)
【土地の恵み会席】有明産穴子と湯葉巻き(6月～8月)
2025夏【土地の恵み会席】(6月～8月)
【土地の恵み会席】6月～8月
Packed with the charms of Yanagawa including mini steamed domestic eel and Yanagawa wagyu beef
Yanagawa This is a hospitality kaiseki meal packed with the charms of
You will enjoy a kaiseki meal that allows you to savor a little bit of everything that is delicious.
| Sales period | 2025年6月1日～2025年8月31日 |
|---|
お品書き（6月～8月）
[Seasonal Kaiseki] Boiled, fried, steamed (March to May)
2025 Spring [Seasonal Kaiseki] (March to May)
[Seasonal Kaiseki] Sashimi and appetizer (March to May)
[Seasonal Kaiseki] Yanagawa Beautiful Pork Hot springs Pot (March to May)
[Seasonal Kaiseki] Boiled, fried, steamed (March to May)
2025 Spring [Seasonal Kaiseki] (March to May)
[Seasonal Kaiseki] March to May
Enjoy small portions of carefully selected Yanagawa pork and eel hitsumabushi
We offer just the right amount of our chef's signature dishes, made with seasonal ingredients.
Please enjoy it until the very last bite.
| Sales period | March 1, 2025 - May 31, 2025 |
|---|
Dish list (March - May)
【季節の会席】焼き物 揚げ物（6月～8月）
2025夏【季節の会席】（6月～8月）
【季節の会席】先付け お刺身（6月～8月）
【季節の会席】柳川美豚と鶴味噌の鍋（6月～8月）
【季節の会席】鰻のひつまぶし（6月～8月）
【季節の会席】冷製茶碗蒸し（6月～8月）
【季節の会席】焼き物 揚げ物（6月～8月）
2025夏【季節の会席】（6月～8月）
【季節の会席】6月～8月
Enjoy small portions of carefully selected Yanagawa pork and eel hitsumabushi
We offer just the right amount of our chef's signature dishes, made with seasonal ingredients.
Please enjoy it until the very last bite.
| Sales period | 2025年6月1日～2025年8月31日 |
|---|
お品書き（6月～8月）
Service a la carte
grilled eel
Kagoshima We use carefully selected eels from the Oosumi Peninsula, Japan. Please enjoy the high-quality eels grown in the warm climate and abundant groundwater of the Osumi Peninsula.
|
3,000 yen each (Half tail) 5,500 each (One fish) |
|
year round |
Kamenoi Hotel Yanagawa proudly presents "broiled eel", "pickled sea mushrooms with sake lees" and "wakae no miso ni nimono", a specialty of Yanagawa facing the Ariake Sea.
- 料金：1,500円
- Period: Year-round
Kutsuzoko = sole. It is called in the Ariake area because its shape looks like the sole of a shoe, and it is a standard Yanagawa dish to eat it boiled.
- 料金：1,500円
- Period: Year-round
Mitsuse chicken, raised mainly in the mountains of northern Kyushu, is deep-fried. It is characterized by its resilient meat.
- 料金：800円
- Period: Year-round
Eel kabayaki wrapped in dashimaki egg. The dashimaki is made with "yomogi tamago (mugwort egg)" from Fukuoka with plenty of dashi broth. Please enjoy it with special sauce and sansho (Japanese pepper) to taste.
- 料金：1,500円
- Period: Year-round
This dish combines vinegared cucumber with broiled eel, accented with myoga and tadaki-ume plum. Please also enjoy the difference in tactile sensations between the plump eel and the crunchy cucumber.
- 料金：1,000円
- Period: Year-round
Children's plan
- Sales period
- Charge
A separate accommodation tax of 200 yen will be charged.
*The photo is for illustrative purposes only.
- Sales period
- Charge
A separate accommodation tax of 200 yen will be charged.
*The photo is for illustrative purposes only.
Restaurant Canal
- Breakfast
- lunch
- dinner
For dinner, Yanagawa we offer a variety of kaiseki cuisine using seasonal ingredients carefully selected by our chef, including our specialty, "eel steamed in a rice cooker".
| Breakfast | 7:00～9:10 |
|---|---|
| lunch | 11:30～14:00 (L.O. 13:15) |
| dinner | 17:30～21:00（L.O. 20:00） |
Reservations are required for lunch.
Reservations are accepted only for groups of 10 or more.
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.