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Food
Our hotel has facilities that can be enjoyed by people of all ages, from small children to the elderly.
We have a wide variety of restaurants.
Please use it for a fun time with like-minded friends or for a newly gathered party.
Dinner
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Beppu Bold Kitchen [Viking]
1 night and 2 meals buffet plan
A buffet where you can enjoy seasonal ingredients such as Jigokumushi and live kitchen.
| Sales period | year round |
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List of Menu
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A seafood barbecue fair will be held from April 21st to July 18th, exclusively this summer!
In addition to barbecued shrimp, scallops, and clams, there is also a corner where you can choose your favorite seafood, such as tuna, amberjack, or salmon, and create your own original seafood bowl!
Of course, in addition to seafood, there is a wide variety of other menu items such as teppan beef steak and the local dish, chicken tempura!
Come enjoy our delicious and fun buffet to beat the summer heat!
You can enjoy your own original mocktail by combining 9 types of syrup with your choice of drink. You can also add lemon to the drink to change color!
- 600 yen each (tax included)
Kumahachi Aburaya Banquet
The dish incorporates the tastes of Kumahachi Aburaya, who loved Western food.
Beppu 's unique eclectic banquet cuisine
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| Sales period | March 1, 2025 ~ May 31, 2025 |
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Menu (March 1st - May 31st)
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| Sales period | June 1, 2025 - August 31, 2025 |
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Menu (June 1st - August 31st)
Oita Wagyu Beef Sukiyaki
Bungo beef with meat quality grade 4 or higher
Carefully selected finely marbled meat with a melt-in-the-mouth texture
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| Sales period | March 1, 2025 ~ May 31, 2025 |
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Menu (March 1st - May 31st)
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| Sales period | June 1, 2025 - August 31, 2025 |
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Menu (June 1st - August 31st)
Service a la carte
Delicious herb chicken tempura from Kyushu
Oita 's soul food. The seasoned chicken and crispy batter make this an exquisite dish.
- 料金：1,400円
- Period: Year-round
Oita's local cuisine, where you can enjoy delicious seasonal white fish. We will serve it marinated in our homemade pickling sauce.
- 料金：1,300円
- Period: Year-round
A taste of hometown for Oita. We serve dango made by kneading flour and stretching it into a thin strip, served with miso and local vegetable toppings.
- 料金：800円
- Period: Year-round
Meat sushi made with Kuroge Wagyu beef. Roasting fresh Kuroge Wagyu beef brings out the sweet aroma and aroma that brings out the meat's natural flavor.
- 料金：1,500円
- Period: Year-round
You can taste and compare three types of Oita's recommended local sake. *Please note that sake brands may change without notice depending on stock availability.
- 料金：1,500円
- Period: Year-round
BEPPU BOLD KITCHEN
- Breakfast
- lunch
- Dinner
Jigoku-mushi (steaming in hell) is a cooking method that has been popular since the Edo period and is unique to Onsen Prefecture (Beppu). The flavor of the ingredients is concentrated as they are steamed with steam. The original flavor of the ingredients is brought out to the maximum.
Beppu Hot springs You can enjoy a "jigoku-mushi" buffet, which is reminiscent of the "jigoku-mushi" buffet in Japan. You can also enjoy the chef's live kitchen and a variety of local shochu.
| 6:40～10:00（L.O. 9:30） |
| 11:30～15:00（L.O. 14:30） |
| 17:30～21:00（L.O. 20:30） |
Beppu local cuisine Kumahachi Aburaya
- Breakfast
- Dinner
*Temporarily closed for lunch
Founder of Kamenoi Ryokan,
Beppu local cuisine restaurant that inherits the hospitality of Kumahachi Aburaya
We have a full menu, from a la carte dishes such as Beppu specialties Ryukyu and Dango-jiru to kaiseki meals.
*Please feel free to use it for banquets.
(Up to 20 people, tatami room available)
| 6:40-10:00 (LO9:30) |
| 17:30-21:00 (LO20:30) |
Opening November 1, 2024
Dandanmen Kumahachitei
- lunch
- Dinner
Dandanmen specialty store has opened as the headquarters of the late-night Dandanmen served at Kamenoi Hotel.
Through extensive research into noodles and soup, we offer a masterpiece worthy of the headquarters.
| 11:30-14:00 (last orders 13:30) |
| 18:30-22:00 (L.O.21:40) |