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Breakfast
It is a buffet with a wide variety of dishes.
We offer a buffet with a selection of Japanese and Western dishes.
| Business Hours | 7:00～9:00 |
|---|---|
| Venue | 1st floor restaurant |
| remarks |
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Commitment to Breakfast
This breakfast menu is designed to be enjoyed while incorporating local ingredients.
Recommended Menu
Grilled onions from Awajishima
Awajishima Onion Slices
Simmered sand lance
Braised onion tempura, Chinese cabbage and pork
Furuse Tempura
Grilled onions from Awajishima
Awajishima onions are famous for their sweet, soft, and mild characteristics. Awajishima onions with high sugar content are lightly grilled. Enjoy with a light ponzu sauce.
Awajishima Onion Slices
Crisp onions grown on Awajishima are sliced into bite-sized pieces. Enjoy the sweet onions with a light ponzu sauce.
Simmered sand lance
Ikanago no kugini is made by simmering raw ikagin (sweet and spicy ikanago) in soy sauce, sugar (granulated sugar), and ginger, and is so named because the finished product looks like a broken nail.
Braised onion tempura, Chinese cabbage and pork
This local dish is "Onion Tempura," a combination of Awajishima Island onions and fish paste, simmered with Chinese cabbage, carrots, and pork.
Furuse Tempura
Awaji sand eels that are over one year old are called "furuse." They are popular among local fishermen. We made them into tempura that are crispy on the outside and juicy on the inside. Please give them a try.