Nikko's specialty: Tamari pickles

Pickles are a local dish made in Tochigi using traditional methods. Pickles are said to be preserved foods for the winter, and are made with ingredients such as shallots, daikon radishes, and ginger.

Yuba and konnyaku dressed with yuzu pepper

This dish is made with Nikko tofu skin and local konnyaku dressed with yuzu pepper.

French toast

We use Kirifuri Kogen milk and Nikko Royal Eggs, and bake them right in front of our customers in our live kitchen.