Food

Dining

Attention to detail

Food

Local ingredients you can enjoy in Ome

The traditional vegetables that have been around since the Edo period are now called Edo-Tokyo vegetables and have been established as a brand. There are more than 52 types of items. You can enjoy seasonal vegetables that change with the seasons. You can't miss the Tokyo brands "Akikawa Beef" and "Ome Pork".
Akikawa beef is limited to A4 and A5, and is characterized by its tender meat and elegant sweetness of fat. It is called the phantom Tokyo Wagyu beef.
Ome Pigs are also a valuable breed. It is a cross between three breeds, including Beijing black pigs, and is characterized by the sweetness of the fat and the beautiful white meat, and was certified as Japan's first synthetic pig in 1997.

Season

Seasonal Kaiseki Cuisine to Savor the Bounty of Summer

Edo-Tokyo vegetables vary depending on the season. We use cooking methods that make the most of these seasonal vegetables to bring out their best flavors.
In the summer, we incorporate eggplant, corn, wasabi, tomatoes, and angelica into our dishes. Please enjoy the bounty of the sun!

Please enjoy our kaiseki cuisine, which makes the most of seasonal ingredients, to your heart's content.

Shinji Matsuba
head chef
Each dish is carefully crafted into a kaiseki featuring the branded "Akigawa Beef," nurtured by pure spring water near the Akikawa Gorge, known for its tender meat and elegant umami; the "Ome Pork," characterized by its sweet fat and moist texture; and summer vegetables grown in Okutama's unique climate of summer heat and coolness, characterized by their sweetness and umami. Please take your time and savor the unique summer flavors of this season.

Sake

Ozawa Sake Brewery's carefully selected sake tasting set

In the 15th year of Genroku (1702 AD), a sake brewery was founded in Sawai, Mita Village, Bushu, on the road connecting Edo and Koshu. Since then, it has been popular in Okutama, Tokyo for 300 years. Among the Okutama and Fukaya Gorge, the place where Ozawa Sake Brewery is located is a famous water town called Sawai because of its cool and abundant water. Sake, which is made because of its famous water, is characterized by its sharpness that goes well with Japanese food.
At our hotel, we offer seasonal drinking comparisons from the Ome-shi sake brewery "Ozawa Sake Brewery".
Please enjoy the marriage with food.

Breakfast

Japanese breakfast set

This breakfast features high-quality fat, fine, and soft red color, mainly Ome pork, and a variety of ingredients such as dishes made with seasonal vegetables.

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First layer

Sea bass caught in Tokyo Bay, cured with kelp.

Second layer

Blanched komatsuna, yuba and buckwheat salad,
Pickled vegetables, taro, and mountain jellyfish salad with miso dressing.

Grilled dish

Grilled red snapper marinated in a tsukudani (simmered in soy sauce) flavor, grated daikon radish, and
Tamagoyaki (Japanese rolled omelet), Kame no I Manju (a type of steamed bun)

simmered dish

Ome Braised pork ~ with seasonal vegetables ~ A

Grilled

Ome Pork soup

Food

rice

Ome Braised pork

Ome brand pork "Ome pork" is slowly simmered to bring out the soft texture and flavor. The elegant taste that melts in your mouth makes you feel the quality of the ingredients.

Ome Pork soup

Ome A special Tonjiru (pork and vegetable soup) infused with the flavor of pork. It is a soup with plenty of ingredients and a sense of satisfaction, and the use of sake lees gives it a gentle taste.

Yuba (tofu skin) and buckwheat seed salad

This elegant salad combines smooth yuba (tofu skin) with fragrant buckwheat groats. The gentle, natural flavors of the ingredients harmonize beautifully with the texture of the buckwheat groats, resulting in a truly flavorful dish.

lunch

Hana Mizuki Course

Please use it for special occasions such as celebrations and memorial services.

Price	6,500 yen per person

Rhododendron Course

Perfect for banquets, memorial services, and small Food.

Price	5,000 yen per person

Dinner

It has been renovated into a warm and relaxing space that feels like a second home.
Please enjoy to your heart's content our kaiseki course, centered around traditional dishes that have been passed down since the Edo period, such as Edo Tokyo vegetables and soba noodles.

[Ultimate Kaiseki Course] Akigawa Beef Shabu-Shabu and Edo-style Local Cuisine: Fukagawa Meshi

Appetizer

Grilled eggplant, yam, somen noodles, clams, buckwheat flour, and kudzu jelly

Cooling plate

Tokyo vegetable salad with plum dressing

Sashimi

Catfish, seared octopus, tuna, yellowtail, and tuna salad

Grilled dish

Akigawa beef and seasonal soba shabu-shabu

Steamed dish

Steamed shrimp and corn

Earthenware pot

Fukagawa rice

Jelly dessert

Sawanoi Sake Lees Ice Cream and Kudzu Noodles
Sayama green tea syrup

[Ultimate Kaiseki Course] Akigawa Beef Shabu-Shabu and Edo-style Local Cuisine: Fukagawa Meshi

This is a luxurious kaiseki plan that adds local cuisine Fukagawa rice to a special kaiseki where you can enjoy Food where you can enjoy seasonal vegetables and fish in the summer, and shabu-shabu with Akikawa beef and soba noodles.

Sales period	June 1st to July 16th, 2026

Plan Details Click here to make a reservation

Appetizer

Cream cheese pickled in sake lees, Tokyo-style pickled radish, Pacific saury sushi rolls, and more.

Sashimi

Assorted Sashimi (4 kinds): Bonito, Scallop, Beltfish, Yellowtail

Grilled dish

Akigawa beef shabu

Earthenware pot

Fukagawa rice in an earthenware pot

[Ultimate Kaiseki Course] Akigawa Beef Shabu-Shabu and Edo-style Local Cuisine: Fukagawa Meshi

This is a luxurious kaiseki course plan that includes a special kaiseki course where you can enjoy Akigawa beef and soba shabu-shabu, as well as the local dish Fukagawa meshi.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

[Special Kaiseki] Enjoy Akigawa beef and soba noodles in shabu-shabu style

Appetizer

Grilled eggplant, yam, somen noodles, clams, buckwheat flour, and kudzu jelly

Cooling plate

Tokyo vegetable salad with plum dressing

Sashimi

Catfish, seared octopus, tuna, yellowtail, and tuna salad

Grilled dish

Akigawa beef and seasonal soba shabu-shabu

Steamed dish

Steamed shrimp and corn

Jelly dessert

Sawanoi Sake Lees Ice Cream and Kudzu Noodles
Sayama green tea syrup

[Special Kaiseki] Enjoy Akigawa beef and soba noodles in shabu-shabu style

This plan incorporates summer delicacies such as catfish, seared octopus, tuna, and yellowtail sashimi, as well as Tokyo vegetable salad and steamed shrimp and corn, and allows you to enjoy Akigawa beef and soba noodles in a shabu-shabu style.

Sales period	June 1st to July 16th, 2026

Plan Details Click here to make a reservation

[Special Kaiseki Course] Half Buffet (Summer Only)

Appetizer

Half buffet / Chicken Rikyu-style salad and more

Sashimi

Half buffet / Assorted sashimi

Grilled dish

Tokyo Akigawa Beef Shabu-Shabu

Western plate

Grilled Lobster

Fried food

Half buffet / Hawaiians fried chicken and more

[Special Kaiseki Course] Half Buffet (Summer Only)

This plan includes shabu-shabu made with local Akigawa beef and individual lobster plates, along with a half-buffet.

Sales period	July 17th - August 31st, 2026

Plan Details Click here to make a reservation

Appetizer

Cream cheese pickled in sake lees, Tokyo-style pickled radish, saury sushi rolls, and more.

Sashimi

Assorted Sashimi (4 kinds): Bonito, Scallop, Beltfish, Yellowtail

Grilled dish

Akigawa beef shabu

Pottery

Salt-grilled sweetfish with roe, Tokyo vegetables, and sansho pepper sauce.

Steamed dish

Steamed buckwheat paste

[Special Kaiseki] Enjoy Akigawa beef and soba noodles in shabu-shabu style

This plan lets you fully enjoy the flavors of autumn and Akigawa beef shabu-shabu.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course] Enjoy Edo Negima Nabe and Chef's carefully selected ingredients

Appetizer

Summer vegetable and wasabi pickle jelly with buckwheat groats
Ashitaba (Japanese angelica) in a light broth, grilled eggplant, yam, and somen noodles.

Sashimi

Catfish, Spanish mackerel, seared octopus, salad style

Steamed dish

Edamame Rock Manju

Pottery

Grilled sweetfish with salt, seasonal vegetables

Fried food

Deep-fried clam croquettes and buckwheat seeds

Additional dish

Negima Nabe (Seasonal Vegetables)

Dining

Sayama Tea Soba

Jelly dessert

Sawanoi Sake Lees Ice Cream and Kudzu Noodles
Sayama green tea syrup

[Land's Blessings Kaiseki Course] Enjoy Edo Negima Nabe and Chef's carefully selected ingredients

This plan allows you to enjoy the popular Edo green onion hot pot along with appetizers made with summer vegetables and salt-grilled sweetfish, as well as Food.

Sales period	June 1st to July 16th, 2026

Plan Details Click here to make a reservation

[Local Delights Kaiseki Course] Half Buffet (Summer Only)

Appetizer

Half buffet / Chicken Rikyu-style salad and more

Sashimi

Half buffet / Assorted sashimi

Fried food

Half buffet / Hawaiians fried chicken and more

Western plate

Low-temperature cooked roasted domestic beef with truffle sauce

Dining

Five pieces of Edomae-style sushi

[Local Delights Kaiseki Course] Half Buffet (Summer Only)

Enjoy individual plates of carefully selected meat dishes and Edomae-style sushi, along with a half-buffet.

Sales period	July 17th - August 31st, 2026

Plan Details Click here to make a reservation

Appetizer

Ginkgo nut tofu with wasabi and white sesame dressing, etc.

Sashimi

Assorted Sashimi Platter: Bonito, Beltfish, and Scallop

Steamed dish

Sweet potato bun with buckwheat paste filling

Pottery

Salt-grilled sweetfish with roe, seasonal vegetables

Additional dish

Cinnamon-roasted duck breast, baked apples, grilled mushrooms

Jelly dessert

Sayama Green Tea Pound Cake - Mont Blanc Style

[Land's Blessings Kaiseki Course] Enjoy Edo Negima Nabe and Chef's carefully selected ingredients

This plan allows you to enjoy the flavors of autumn along with the popular Edo-style chicken and green onion hot pot.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Enjoy Ome pork and seasonal ingredients

Appetizer

Summer vegetable wasabi pickled jelly with buckwheat groats
Tomato stew topped with savory broth jelly

Sashimi

Bonito and catfish salad

Grilled dish

Ome Pork Slice Tsumire Dumplings
Seasonal vegetables Seasonal soba noodles

Steamed dish

Steamed pumpkin buns

Fried food

Deep-fried sillago crackers with seasonal vegetables

Dining

Fukagawa rice, red miso soup, pickles

Dining

Sawanoi Sake Lees Ice Cream and Kudzu Noodles
Sayama green tea syrup

[Seasonal Kaiseki] Enjoy Ome pork and seasonal ingredients

This plan allows you to enjoy a Food made with plenty of seasonal ingredients such as summer vegetable appetizers and fried sea bream, as well as a hot pot of Ome pork.

Sales period	June 1st to July 16th, 2026

Plan Details Click here to make a reservation

[Seasonal Kaiseki Course] Half Buffet (Summer only)

Appetizer

Half buffet / Chicken Rikyu-style salad and more

Sashimi

Half buffet / Assorted sashimi

Grilled dish

Ome Pork Pot

Western plate

Deep-fried sea bass in kataifi pastry

Fried food

Half buffet / Hawaiians fried chicken and more

[Seasonal Kaiseki Course] Half Buffet (Summer only)

This Japanese and Western-style buffet features individual plates and local ingredients, allowing you to customize your meal from appetizers and hot dishes to desserts.

Sales period	July 17th - August 31st, 2026

Plan Details Click here to make a reservation

Appetizer

Blanched mountain jellyfish and mushrooms with seaweed paste (chrysanthemum design), and more.

Sashimi

Assortment of two kinds of sashimi

Grilled dish

Ome Pork tasting (belly meat, shoulder loin, loin, meatball)

Steamed dish

Steamed buckwheat paste

Fried food

Sweet potato mino-age (deep-fried sweet potato)

Jelly dessert

Sayama Green Tea Pound Cake - Mont Blanc Style

[Seasonal Kaiseki] Enjoy Ome pork and seasonal ingredients

This plan allows you enjoy Food made with seasonal ingredients like returning bonito, ginkgo nuts, and sweet potatoes, along with Ome pork hot pot.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

Drink

We have prepared a wide variety of drinks to go with the food.
We especially recommend comparing drinks according to the season from the local Ome-shi sake brewery "Ozawa Sake Brewery".

Japanese sake

Sawanoi Sake Brewing Seasonal Drink Comparison

"Aged Sake Kurazake" features a unique aroma and flavor characteristic of aged sake; "Tokyo Kurabito" boasts a smooth mouthfeel and a balanced acidity that enhances the umami; and "Daiginjo" is characterized by its clean taste and elegant aroma. Please enjoy pairing these sakes with your meal.

price	(60ml x 3) 1,500 yen

Sawanoi Junmai Extra Dry

Sawanoi's standard sake. A crisp, clean, and authentic dry junmai sake.
Sake Meter Value (SMV): +10 / Acidity: 1.7

price	1 go (180ml): 800 yen

Sawanoi Five-Stage Preparation

This sake is characterized by its subtle umami flavor and smooth, mild aroma. It pairs well with Japanese cuisine.
Sake Meter Value (SMV): +4 / Acidity: 1.3

price	1 go (180ml): 900 yen

Tamura Junmai Ginjo Ginga

This is the brewery's proudest creation, boasting an exquisite balance of flavor and aroma. It's a mild yet fruity sake with a deep, lingering finish.
Sake Meter Value (SMV): +1 / Acidity: 1.7

price	1 go (180ml): 1,400 yen

Other drink menu

In addition to a wide selection of alcoholic beverages including draft beer, sparkling wine, wine (red and white), and shochu,
Soft drinks are also available.

View the drink menu

Kamenoi's specialty

We offer a signature dish that is synonymous with KAMENOI HOTEL as a late-night snack.
Please enjoy it.
【Red】Sichuan Dandanmen

[Signature Chili Oil Makes the Difference] Spicy Dandanmen Noodles featuring a signature chili oil made with fragrant roasted sesame and a bold blend of spices such as Sichuan peppercorn and Sichuan broad bean chili paste

【White】White sesame Dandanmen

[Creamy richness of sesame] Dandanmen noodles featuring a rich and aromatic sesame paste made with fragrant roasted sesame and a spice blend centered on Sichuan peppercorn, delivering a deep, creamy sesame taste.

【Black】Black sesame Dandanmen

Black Dandanmen with plenty of roasted sesame seeds, ground sesame seeds, kneaded sesame seeds, and fragrant black sesame seeds, and spiciness with bean paste and spices.
Late-Night Dandan Noodles

“Jigoku Meguri Yonaki Dandanmen Noodles” inspired by the colors of the 3 soups and the famous hells of Beppu.
Made with thin Hong Kong-style noodles with a firm texture and a mellow spiciness.
Served in just the right portion for a late-night craving.
Three hell (flavors) are available!
Which hell you get will be a surprise until it’s served!

This service is available exclusively to our overnight guests.

Limited to one serving per person. Additional orders may be ordered for an additional fee.

The flavors offered change monthly. Please contact the hotel for details on what will be available on the day of your stay.

Serving Hours 21:00-22:30 (LO)

Serving Hours	21:00-22:30 (LO)

Restaurant

Breakfast	6:45～9:00
lunch	11:00 - 15:00 (Last order 14:00 / Reservations required at least 3 days in advance)
Dinner	17:30～20:30（L.O. 20:00）

We've added new, tasteful furniture and renovated the space into a warm and inviting environment that feels like a second home.
The view overlooks the Tama River, and since it's directly to the west, you can enjoy a great view of the sunset.
Furthermore, we pay close attention to the tableware that adorns our dishes, and our head chef personally selects pieces from among many kilns to use.
We value not only the visual appeal, but also the harmony with the food and the feel when you hold it in your hand.
We prepare each dish with care and attention, so that you can enjoy it with both your eyes and your taste buds.