Food

It has been renovated into a warm and relaxing space that feels like a second home.
Please enjoy to your heart's content our kaiseki cuisine, centered around traditional dishes that have been passed down since the Edo period, such as Edo Tokyo vegetables and soba noodles.

Dinner

*The image is for April to August.

[Extreme Kaiseki Course] Akigawa Beef Shabu-Shabu and Edo Local Cuisine Fukagawa Meshi

This is a luxurious kaiseki plan that includes a special kaiseki meal where you can enjoy Akigawa beef and soba shabu-shabu, as well as the local dish Fukagawa meshi.

Sales period	April 25th - August 31st, 2025

Menu (April to August)

Appetizer	Simmered conger eel, jelly, pounded yam, pickled plum, Bettara egg yolk sushi Simmered vegetables and Okutama wasabi sandwich
Cooling plate	Tokyo vegetable salad with plum sauce
sashimi	Tuna, Grilled frosted sea bream, Seared Spanish mackerel, Red shrimp, Shellfish
Main grilled dish	Akigawa beef and soba shabu-shabu, Senju green onion, celery
food cooked by steaming	Chawanmushi with Aoyagi Shoba
Clay pot	Fukagawa rice
jelly dessert	Buckwheat ice cream Buckwheat crepes Tartary buckwheat tea

*Menu may change depending on purchasing status.

*The dishes listed are available until August 31, 2025.

Plan Details Click here to make a reservation

*The image is for September to November.

[Extreme Kaiseki Course] Akigawa Beef Shabu-Shabu and Edo Local Cuisine Fukagawa Meshi

This is a luxurious kaiseki plan that includes a special kaiseki meal where you can enjoy Akigawa beef and soba shabu-shabu, as well as the local dish Fukagawa meshi.

Sales period	September 1st - November 30th, 2025

Menu (September to November)

Appetizer	Boiled Tomorrow's Leaf Mushroom Grilled eggplant jelly with wasabi flavored white tofu (Shine Muscat) Buckwheat flour lotus root mochi, smoked mackerel, Tokyo bettara roll Grilled conger eel bread roll wrapped in gold leaf
Cooling plate	Fresh vegetables made with Tokyo vegetables (Yuzu sauce)
sashimi	Tuna, Red shrimp, Squid (Tobiko Gold), Sea bream
Main grilled dish	Akigawa beef and soba shabu-shabu Senju greens and mizuna soba
food cooked by steaming	Steamed soba noodles with silver bean paste (grilled eel)
Clay pot	Fukagawa rice
jelly dessert	Sawanoi Sake Brewery sake lees ice cream, Sayama tea with honey, Kudzu mochi with soybean flour

*Menu may change depending on purchasing status.

*The dishes listed are available until November 30, 2025.

Plan Details Click here to make a reservation

[Special Kaiseki] Enjoy Akigawa beef and soba noodles in shabu-shabu style

*The image is for April to August.

[Special Kaiseki] Enjoy Akigawa beef and soba noodles in shabu-shabu style

This plan allows you to enjoy Akigawa beef and soba shabu-shabu.

Sales period	April 25th - August 31st, 2025

Menu (April to August)

Appetizer	Simmered conger eel, jelly, pounded yam, pickled plum, Bettara egg yolk sushi Simmered vegetables and Okutama wasabi sandwich
Cooling plate	Tokyo vegetable salad with plum sauce
sashimi	Tuna, Grilled frosted sea bream, Seared Spanish mackerel, Red shrimp, Shellfish
Main grilled dish	Akigawa beef and soba shabu-shabu, Senju green onion, celery
food cooked by steaming	Chawanmushi with Aoyagi Shoba
jelly dessert	Buckwheat ice cream Buckwheat crepes Tartary buckwheat tea

*Menu may change depending on purchasing status.

*The dishes listed are available until August 31, 2025.

Plan Details Click here to make a reservation

[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style

]

*The image is for September to November.

[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style

This plan allows you to enjoy Akigawa beef and soba shabu-shabu.

Sales period	September 1st - November 30th, 2025

Menu (September to November)

Appetizer	Boiled Tomorrow's Leaf Mushroom Grilled eggplant jelly with wasabi flavored white tofu (Shine Muscat) Buckwheat flour lotus root mochi, smoked mackerel, Tokyo bettara roll Grilled conger eel bread roll wrapped in gold leaf
Cooling plate	Fresh vegetables made with Tokyo vegetables (Yuzu sauce)
sashimi	Tuna, Red shrimp, Squid (Tobiko Gold), Sea bream
Main grilled dish	Akigawa beef and soba shabu-shabu Senju greens and mizuna soba
food cooked by steaming	Steamed soba noodles with silver bean paste (grilled eel)
jelly dessert	Sawanoi Sake Brewery sake lees ice cream, Sayama tea with honey, Kudzu mochi with soybean flour

*Menu may change depending on purchasing status.

*The dishes listed are available until November 30, 2025.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course] Enjoy Edo Negima Nabe and Chef's carefully selected ingredients

*The image is for April to August.

[Land's Blessings Kaiseki Course] Enjoy Edo Negima Nabe and Chef's carefully selected ingredients

This plan allows you to enjoy Edo Negima Nabe and seasonal flavors.

Sales period	April 25th - August 31st, 2025

Menu (April to August)

Appetizer	Soba tofu with duck broth Pickled Wasabi Stems Clams and wild vegetables in nuta sauce Okutama Wasabi Sandwich
sashimi	Aori squid (Sudachi orange), grilled frosted sea bream, salmon with kombu seaweed Tokyo Bettara with avocado
food cooked by steaming	Thin bean chawanmushi, scallops, kogomi
Grilled dish	Red sea bream with Japanese pepper miso, buckwheat sprouts, colorful vegetables
deep-fried food	Buckwheat and Koshihikari croquettes with special wasabi sauce
Simmered dish	Negima hotpot, tuna, Senju green onion, parsley
Menu	Soba (special soba sauce and walnut sauce)
jelly dessert	Buckwheat ice cream Buckwheat crepes Tartary buckwheat tea

*Menu may change depending on purchasing status.

*The dishes listed are available until August 31, 2025.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course] Enjoy autumn's bounty and Edo local dish Negima Nabe

*The image is for September to November.

[Land's Blessings Kaiseki Course] Enjoy autumn's bounty and Edo local dish Negima Nabe

This plan allows you to enjoy the flavors of autumn and Edo Negima Nabe.

Sales period	September 1st - November 30th, 2025

Menu (September to November)

Appetizer	Boiled Tomorrow's Leaf Mushroom Grilled eggplant jelly with wasabi flavored white tofu (Shine Muscat) Buckwheat flour lotus root mochi, smoked mackerel, Tokyo bettara roll
sashimi	Sea bream kelp tea with various seasonal vegetables Grilled Spanish Mackerel and Squid
food cooked by steaming	Steamed buckwheat noodles with silver bean paste (brown mushroom)
Grilled dish	Sweetfish roe grilled with Ogasawara salt (yuzu flavor) Grilled root vegetables (burdock, carrot, lily root, turnip)
deep-fried food	Deep-fried figs with buckwheat flour (with buckwheat seeds and white sesame miso) Raw ham
Simmered dish	Negima hotpot (mizuna and Senju leeks)
Menu	Buckwheat
jelly dessert	Sawanoi Sake Brewery sake lees ice cream, Sayama tea with honey, Kudzu mochi with soybean flour

*Menu may change depending on purchasing status.

*The dishes listed are available until November 30, 2025.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Enjoy Ome pork and other spring delicacies

*The image is for April to August.

[Seasonal Kaiseki] Enjoy Ome pork and seasonal ingredients

This plan allows you to easily enjoy seasonal ingredients.

Sales period	April 25th - August 31st, 2025

Menu (April to August)

appetizer	Braised vegetables Okutama Wasabi Sandwich
sashimi	Tokyo tuna betta with avocado Grilled Spanish mackerel with balsamic sauce Seasonal vegetables
Main grilled dish	Ome (belly meat, salted rice malt meatballs), clam stock hot pot Senju green onion, celery, soba
food cooked by steaming	Boiled whitebait and plum-scented chawanmushi
deep-fried food	Vegetable rice cracker fried with cabbage and buckwheat sauce
Menu	Fukagawa rice, red miso soup, pickles
jelly dessert	Buckwheat ice cream Buckwheat crepes Tartary buckwheat tea

*Menu may change depending on purchasing status.

*The dishes listed are available until August 31, 2025.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Enjoy Ome pork hotpot with Ome broth and autumn harvest

*The image is for September to November.

[Seasonal Kaiseki] Enjoy Ome pork hotpot with Ome broth and autumn harvest

This plan allows you to easily enjoy seasonal ingredients.

Sales period	September 1st - November 30th, 2025

Menu (September to November)

Appetizer	Boiled Tomorrow's Leaf Mushroom Grilled eggplant jelly with wasabi flavored white tofu (Shine Muscat)
sashimi	Tuna Tokyo Bettara Marinated Sea bream kelp tea with various seasonal vegetables
Main grilled dish	Ome pork with clam broth (loin and salted rice balls) Mizuna and Senju leeks Soba noodles
food cooked by steaming	Steamed buckwheat noodles (with silver bean paste)
deep-fried food	Pumpkin dumplings and fried rice crackers (with horenso paste)
Menu	Fukagawa rice
jelly dessert	Sawanoi Sake Brewery sake lees ice cream topped with Sayama tea honey

*Menu may change depending on purchasing status.

*The dishes listed are available until November 30, 2025.

Plan Details Click here to make a reservation

Service a la carte

Sawanoi Sake Brewing Seasonal Drink Comparison

We have prepared a seasonal tasting menu from Ozawa Sake Brewery, a local brewery in Ome-shi.

料金：1,500円
Period: Year-round

Grilled mountain fish with salt

Please enjoy carefully selected mountain fish grilled with salt.

料金：1,100円
Period: Year-round

Akigawa beef sukiyaki

This sukiyaki hotpot uses Akigawa beef from Tokyo.

料金：1,800円
Period: Year-round

Assorted vegetable tempura

Tempura made with seasonal vegetables.

料金：800円
Period: Year-round

Fried Chicken

This is a classic dish.

料金：800円
Period: Year-round

Breakfast

Restaurant

Breakfast
Dinner

Breakfast	6:45～9:00
Dinner	17:15-20:30 (last orders 20:00)

With tasteful new furniture, it feels like a second home.
It has been renovated into a relaxing, warm space.
We also pay special attention to the tableware that decorates the food.
The chef himself has personally selected the best pottery from among the many available.
We care not only about the beauty of the appearance, but also about how it blends with the food and how it feels when you hold it in your hand.
We prepare each dish with care to please both your eyes and your palate.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Matsuba Shinji

head chef

After honing his skills at numerous hotels and restaurants, he was appointed head chef. Please enjoy our dishes, which use an abundance of seasonal ingredients and are a feast for the eyes as well as the taste.

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