Food

It has been renovated into a warm and relaxing space that feels like a second home.
Please enjoy to your heart's content our kaiseki cuisine, centered around traditional dishes that have been passed down since the Edo period, such as Edo Tokyo vegetables and soba noodles.

Dinner

[Extreme Kaiseki Course] Akigawa Beef Shabu-Shabu and Edo Local Cuisine Fukagawa Meshi

*The image is for December to February.

[Extreme Kaiseki Course] Akigawa Beef Shabu-Shabu and Edo Local Cuisine Fukagawa Meshi

This is a luxurious kaiseki plan that includes a special kaiseki meal where you can enjoy Akigawa beef and soba shabu-shabu, as well as the local dish Fukagawa meshi.

Sales period	December 1, 2025 - February 28, 2025

Menu (December to February)

Appetizer	Suspicious tofu Clam slices and dried radish tsukudani flavor Mountain jellyfish with wasabi Conger eel and egg kenchin
Cooling plate	Edo Tokyo Vegetable Salad with Orange Dressing
sashimi	Sea bream, Hiramasa, squid, atrina, red shrimp
Main grilled dish	Akigawa beef shabu-shabu with soba noodles, mizuna, and Senju leeks
food cooked by steaming	Chawanmushi, soba tofu, and thick mushrooms from Uchinuma's family
Clay pot	Fukagawa rice
jelly dessert	Kondo Brewery Fragrant Soba Ice Cream, Kurumafu Rusk

*Menu may change depending on purchasing status.

*The dishes listed are available until February 28, 2025.

Plan Details Click here to make a reservation

[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style

]

*The image is for December to February.

[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style

This plan allows you to enjoy Akigawa beef and soba shabu-shabu.

Sales period	December 1, 2025 - February 28, 2025

Menu (December to February)

Appetizer	Suspicious tofu Clam slices and dried radish tsukudani flavor Mountain jellyfish with wasabi Conger eel and egg kenchin
Cooling plate	Edo Tokyo Vegetable Salad with Orange Dressing
sashimi	Sea bream, Hiramasa squid, atrina shell, red shrimp
Main grilled dish	Akigawa beef shabu-shabu with soba noodles, Senju leeks, and mizuna
food cooked by steaming	Chawanmushi, soba tofu, and thick mushrooms from Uchinuma's family
jelly dessert	Kondo Brewery Fragrant Soba Ice Cream, Kurumafu Rusk

*Menu may change depending on purchasing status.

*The dishes listed are available until February 28, 2025.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] A creative kaiseki meal featuring traditional Edo-Tokyo cuisine "Negima Nabe" and soba noodles

*The image is for December to February.

[Land's Blessings Kaiseki] A creative kaiseki meal featuring traditional Edo-Tokyo cuisine "Negima Nabe" and soba noodles

This plan allows you to enjoy winter ingredients and Edo Negima Nabe.

Sales period	December 1, 2025 - February 28, 2025

Menu (December to February)

Appetizer	Clam slices and dried radish tsukudani flavor Mountain jellyfish with wasabi Conger eel and egg kenchin
sashimi	Herring, tuna, sea bream, giant clam
food cooked by steaming	Sweet potato chawanmushi
Grilled dish	Steamed river trout with kelp, mochibana, butterbur miso Buckwheat tofu Uchinuma-san's thick mushrooms
deep-fried food	Deep fried triangular spring rolls, beef cutlet, Tokyo Bettara Avocado Shrimp
Simmered dish	Negima hotpot
Menu	Buckwheat
jelly dessert	Kondo Brewery Fragrant Soba Ice Cream, Kurumafu Rusk

*Menu may change depending on purchasing status.

*The dishes listed are available until February 28, 2025.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Ome Ome clam broth hotpot and creative kaiseki course featuring seasonal ingredients

*The image is for December to February.

[Seasonal Kaiseki] Ome Ome clam broth hotpot and creative kaiseki course featuring seasonal ingredients

This plan allows you to easily enjoy seasonal ingredients.

Sales period	December 1, 2025 - February 28, 2025

Menu (December to February)

appetizer	Sugi-made tofu, Sawanoi Sake Brewery sake lees paste, Horenso paste
sashimi	Tuna and kelp tea with mountain sauce Hiramasa
Main grilled dish	Ome Pork slices are clams in a broth pot Tsumire dumplings, mizuna, Senju green onions
food cooked by steaming	Uchinuma-san's thick mushroom chawanmushi
deep-fried food	Soba mochi (buckwheat rice cakes) and fried rice crackers
Menu	Fukagawa rice
soup	Red miso soup Pickles
jelly dessert	Kondo Brewery Fragrant Soba Ice Cream, Kurumafu Rusk

*Menu may change depending on purchasing status.

*The dishes listed are available until February 28, 2025.

Plan Details Click here to make a reservation

Service a la carte

Sawanoi Sake Brewing Seasonal Drink Comparison

We have prepared a seasonal tasting menu from Ozawa Sake Brewery, a local brewery in Ome-shi.

料金：1,500円
Period: Year-round

Grilled mountain fish with salt

Please enjoy carefully selected mountain fish grilled with salt.

料金：1,100円
Period: All year round (reservations accepted until 4:00 PM on the day of your stay)

Akigawa beef sukiyaki

This sukiyaki hotpot uses Akigawa beef from Tokyo.

料金：1,800円
Period: Year-round

Assorted vegetable tempura

Tempura made with seasonal vegetables.

料金：800円
Period: Year-round

Fried Chicken

This is a classic dish.

料金：800円
Period: Year-round

Breakfast

Lunch

Restaurant

Breakfast
Dinner

Breakfast	6:45～9:00
Dinner	17:15-20:30 (last orders 20:00)

With tasteful new furniture, it feels like a second home.
It has been renovated into a relaxing, warm space.
We also pay special attention to the tableware that decorates the food.
The chef himself has personally selected the best pottery from among the many available.
We care not only about the beauty of the appearance, but also about how it blends with the food and how it feels when you hold it in your hand.
We prepare each dish with care to please both your eyes and your palate.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Matsuba Shinji

head chef

After honing his skills at numerous hotels and restaurants, he was appointed head chef. Please enjoy our dishes, which use an abundance of seasonal ingredients and are a feast for the eyes as well as the taste.

Food ・Restaurant Topics

View List of Topics