Food
Enjoy your Food while looking out at the mountains of Okutama and the Tama River.
Dinner
*Image is for reference only.
[Special Kaiseki]
Soba Kaiseki where you can enjoy grilled Joshu beef on a ceramic plate and luxurious ingredients
Please enjoy our special kaiseki cuisine made with carefully selected ingredients and beautiful appearance.
Sales period | March 1, 2024 - May 31, 2024 |
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List of Menu
Appetizer | Temari Sakura Shrimp Harukasumi Soft Tofu Seasonal Stewed Small line vegetables soba miso Black bean melted yuba, black bean simmered in honey Cod Nanbanzuke Plum Shiso Jellyfish |
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soup | [Steamed in a clay pot] Clam, conger eel, shrimp, Shimeji mushrooms, Mitsuba |
main dish | Joshu beef, vegetables, grilled on a ceramic plate |
sashimi | Koharu sea bream sashimi tuna scallop various garnish |
Grilled | Sea bream shabu vegetables |
deep-fried food | Shrimp tempura sauce |
Menu | [Mori Soba] Soba with wild vegetable soup |
jelly dessert | Caramel pudding Strawberry cake with fruit Soba tea |
*Menu may change depending on purchasing status.
*The contents listed are valid until May 31, 2024.
*Image is for reference only.
[Blessings of the Land Kaiseki] Soba Kaiseki where you can enjoy the head chef's special hot pot
This is a standard Kaiseki plan that is recommended when you are unsure.
Sales period | March 1, 2024 - May 31, 2024 |
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List of Menu
Appetizer | Black bean yuba black bean Soft scallops, carrots under the snow, seasonal stew Pickled cod in Nanban, plum, shiso, jellyfish, cucumber |
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food cooked by steaming | Domyoji steamed light bean paste flower petal lily root |
sashimi | Assortment of three types of seasonal fish, various dishes |
Grilled | Sayama pork, shrimp, duck fishballs, hotpot vegetables, flavored |
Grilled dish | Salt-grilled cod with lemon and grilled bamboo shoots |
deep-fried food | Deep-fried monkfish and spring vegetable tempura |
Menu | [Mori Soba] Soba with wild vegetable soup |
jelly dessert | Caramel pudding Seasonal fruits Soba tea |
*Menu may change depending on purchasing status.
*The contents listed are valid until May 31, 2024.
*Image is for reference only.
[Seasonal Kaiseki] Soba Kaiseki where you can enjoy seasonal ingredients
This plan allows you to easily enjoy seasonal ingredients.
Sales period | March 1, 2024 - May 31, 2024 |
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List of Menu
Appetizer | Harugasumi Soft Tofu Seasonal stewed dish |
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warm food | Steamed egg custard |
sashimi | Assortment of two kinds of seasonal fish, various dishes |
Grilled | Kajiki tuna and sardine fishballs, hot pot vegetables, sesame and soy milk |
Grilled dish | Grilled rockfish with miso buds before grilling |
deep-fried food | Fried Shrimp Shinjo Variations |
Menu | [Mori Soba] Soba with wild vegetable soup |
jelly dessert | Caramel pudding buckwheat tea |
*Menu may change depending on purchasing status.
*The contents listed are valid until May 31, 2024.
Service a la carte
Enjoy our carefully selected Wagyu beef grilled on stone with seasonal vegetables.
- 料金:1,760円
- Period: Year-round
We have prepared a seasonal tasting menu from Ozawa Sake Brewery, a local brewery in Ome-shi.
- 料金:1,500円
- Period: Year-round
Please enjoy carefully selected mountain fish grilled with salt.
- 料金:990円
- Period: Year-round
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Terumi Eda
head chefReceived the Minister of Health, Labor and Welfare Award in 2017 and the Tokyo Excellent Technician (Tokyo Meister) in 2019. Please feel free to enjoy our creative cuisine with Staying plan we introduce.