Dining

Food

Attention to detail

food

Local Ingredients at Ome

The traditional vegetables that have been around since the Edo period are now called Edo-Tokyo vegetables and have been established as a brand. There are more than 52 types of items. You can enjoy seasonal vegetables that change with the seasons. You can't miss the Tokyo brands "Akikawa Beef" and "Ome Pork".
Akikawa beef is limited to A4 and A5, and is characterized by its tender meat and elegant sweetness of fat. It is called the phantom Tokyo Wagyu beef.
Ome Pigs are also a valuable breed. It is a cross between three breeds, including Beijing black pigs, and is characterized by the sweetness of the fat and the beautiful white meat, and was certified as Japan's first synthetic pig in 1997.

season

Kaiseki cuisine that evokes the breath of spring

Edo-Tokyo vegetables vary depending on the season. We use cooking methods that make the most of these seasonal vegetables to bring out their best flavors.
In spring, we recommend rapeseed blossoms, butterbur sprouts, and angelica tree leaves. Please enjoy the breath of spring!

Please enjoy our kaiseki cuisine, which makes the most of seasonal ingredients, to your heart's content.

Matsuba Shinji
head chef
Seasonal blessings such as "Akikawa Beef" raised in the pure spring water near the Akikawa Valley, which is attractive for its tender meat and elegant flavor, "Ome Pork" with its sweet fat and moist texture, and wild vegetables with its aroma and bitterness that evoke a sense of spring, are carefully prepared for kaiseki. Please take your time to enjoy the taste of spring unique to this time of year.

Sake

Ozawa Brewery's carefully selected sake tasting set

In the 15th year of Genroku (1702 AD), a sake brewery was founded in Sawai, Mita Village, Bushu, on the road connecting Edo and Koshu. Since then, it has been popular in Okutama, Tokyo for 300 years. Among the Okutama and Fukaya Gorge, the place where Ozawa Sake Brewery is located is a famous water town called Sawai because of its cool and abundant water. Sake, which is made because of its famous water, is characterized by its sharpness that goes well with Japanese food.
At our hotel, we offer seasonal drinking comparisons from the Ome-shi sake brewery "Ozawa Sake Brewery".
Please enjoy the marriage with food.

Breakfast

Japanese breakfast set

This breakfast features high-quality fat, fine, and soft red color, mainly Ome pork, and a variety of ingredients such as dishes made with seasonal vegetables.

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First layer

Sea bass caught in Tokyo Bay, cured with kelp.

Second layer

Blanched komatsuna, yuba and buckwheat salad,
Pickled vegetables, taro, and mountain jellyfish salad with miso dressing.

Grilled dish

Grilled red snapper marinated in a tsukudani (simmered in soy sauce) flavor, grated daikon radish, and
Tamagoyaki (Japanese rolled omelet), Kame no I Manju (a type of steamed bun)

simmered dish

Ome Braised pork ~ with seasonal vegetables ~ A

Grilled

Ome Pork soup

Food

rice

Ome Braised pork

Ome brand pork "Ome pork" is slowly simmered to bring out the soft texture and flavor. The elegant taste that melts in your mouth makes you feel the quality of the ingredients.

Ome Pork soup

Ome A special tongo soup infused with the flavor of pork. It is a cup with plenty of ingredients and a sense of satisfaction, and the use of sake lees gives it a gentle taste.

Yuba (tofu skin) and buckwheat seed salad

This elegant salad combines smooth yuba (tofu skin) with fragrant buckwheat groats. The gentle, natural flavors of the ingredients harmonize beautifully with the texture of the buckwheat groats, resulting in a truly flavorful dish.

lunch

Hana Mizuki Meal

Please use it for special occasions such as celebrations and memorial services.

Charge	6,500 yen per person

Rhododendron meal

Perfect for banquets, memorial services, and small Food.

Charge	5,000 yen per person

Dinner

It has been renovated into a warm and relaxing space that feels like a second home.
Please enjoy to your heart's content our kaiseki cuisine, centered around traditional dishes that have been passed down since the Edo period, such as Edo Tokyo vegetables and soba noodles.

appetizer

Trout sushi, conger eel jelly, simmered vegetables
Ashitaba (Japanese angelica tree) in a light broth

Cooling plate

Fresh vegetable salad made with Tokyo vegetables with plum dressing

sashimi

Whelk, salmon roe, sea bream cured in kelp, bonito
Squid, seasonal vegetables

Grilled dish

Akigawa beef and seasonal soba shabu-shabu

food cooked by steaming

Tomato Chawanmushi, Scallop

earthenware pot

Fukagawa rice

jelly dessert

Buckwheat flour kudzu noodles with Sayama green tea syrup
Seasonal buckwheat chiffon cake

[Extreme Kaiseki Course] Akigawa Beef Shabu-Shabu and Edo Local Cuisine Fukagawa Meshi

This is a luxurious kaiseki plan that includes a special kaiseki meal where you can enjoy Akigawa beef and soba shabu-shabu, as well as the local dish Fukagawa meshi.

Sales period March 1st - May 31st, 2026

Plan Details Click here to make a reservation

hors d'oeuvres

Grilled eggplant, yam, somen noodles, clams, buckwheat flour, and kudzu jelly

Cooling plate

Tokyo vegetable salad with plum dressing

sashimi

Catfish, seared octopus, tuna, yellowtail, and tuna salad

Grilled dish

Akigawa beef and seasonal soba shabu-shabu

food cooked by steaming

Steamed shrimp and corn

earthenware pot

Fukagawa rice

jelly dessert

Sawanoi Sake Lees Ice Cream and Kudzu Noodles
Sayama green tea syrup

[Extreme Kaiseki Course] Akigawa Beef Shabu-Shabu and Edo Local Cuisine Fukagawa Meshi

This is a luxurious kaiseki plan that includes a special kaiseki meal where you can enjoy Akigawa beef and soba shabu-shabu, as well as the local dish Fukagawa meshi.

Sales period June 1st to July 16th, 2026

Plan Details Click here to make a reservation

appetizer

Trout sushi, conger eel jelly, simmered vegetables
Ashitaba (Japanese angelica tree) in a light broth

Cooling plate

Fresh vegetable salad made with Tokyo vegetables with plum dressing

sashimi

Whelk, salmon roe, sea bream cured in kelp, bonito
Squid, seasonal vegetables

Grilled dish

Akigawa beef and seasonal soba shabu-shabu

food cooked by steaming

Tomato Chawanmushi, Scallop

jelly dessert

Buckwheat flour kudzu noodles with Sayama green tea syrup
Seasonal buckwheat chiffon cake

[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style

This plan allows you to enjoy Akigawa beef and soba shabu-shabu.

Sales period March 1st - May 31st, 2026

Plan Details Click here to make a reservation

hors d'oeuvres

Grilled eggplant, yam, somen noodles, clams, buckwheat flour, and kudzu jelly

Cooling plate

Tokyo vegetable salad with plum dressing

sashimi

Catfish, seared octopus, tuna, yellowtail, and tuna salad

Grilled dish

Akigawa beef and seasonal soba shabu-shabu

food cooked by steaming

Steamed shrimp and corn

jelly dessert

Sawanoi Sake Lees Ice Cream and Kudzu Noodles
Sayama green tea syrup

[Special Kaiseki] Enjoy Akigawa beef and soba noodles in shabu-shabu style

This plan allows you to enjoy Akigawa beef and soba shabu-shabu.

Sales period June 1st to July 16th, 2026

Plan Details Click here to make a reservation

appetizer

Trout sushi, conger eel jelly, white sesame miso
Ashitaba (Japanese angelica tree) in a light broth

sashimi

Bonito, salmon roe, sea bream marinated in kelp, seasonal vegetables

food cooked by steaming

Tomato Chawanmushi with chopped tomatoes and clams in soy sauce

Grilled

Grilled rockfish with oak leaves and seasonal vegetables

fried food

Beef cutlet, fried herbs, daikon radish, rape blossoms
Okutama's Blessings Tartar Sauce

strong side dish

Negima Nabe (Seasonal Vegetables)

Food

Seasonal soba noodles

jelly dessert

Buckwheat flour kudzu noodles with Sayama green tea syrup
Seasonal buckwheat chiffon cake

[Land's Blessings Kaiseki Course] Enjoy Edo Negima Nabe and Chef's carefully selected ingredients

This plan allows you to enjoy dishes such as Edo Negima Nabe.

Sales period March 1st - May 31st, 2026

Plan Details Click here to make a reservation

hors d'oeuvres

Summer vegetable wasabi pickled jelly with buckwheat groats
Ashitaba (Japanese angelica tree) in a light broth, grilled eggplant, yam, and somen noodles.

sashimi

Catfish, Spanish mackerel, seared octopus, salad style

food cooked by steaming

Edamame Rock Manju

Grilled

Grilled sweetfish with salt, seasonal vegetables

fried food

Deep-fried clam croquettes and buckwheat seeds

strong side dish

Negima Nabe (Seasonal Vegetables)

Food

Sayama Tea Soba

jelly dessert

Sawanoi Sake Lees Ice Cream and Kudzu Noodles
Sayama green tea syrup

[Land's Blessings Kaiseki Course] Enjoy Edo Negima Nabe and Chef's carefully selected ingredients

This plan allows you to enjoy dishes such as Edo Negima Nabe.

Sales period June 1st to July 16th, 2026

Plan Details Click here to make a reservation

appetizer

Seasonal vegetables, grilled and simmered, soba noodles and tofu
Okra and grated yam jelly with delicious dashi broth

sashimi

Tuna, grilled frosted Spanish mackerel, flying fish roe, seasonal vegetables

food cooked by steaming

Ome Pork Slices Ome Pork Tsumire Dumplings
Seasonal vegetables Seasonal soba noodles

Grilled

Tomato Chawanmushi with chopped tomatoes and scallops

fried food

Butterbur croquette

strong side dish

Fukagawa meshi, red miso soup, pickles

Food

Buckwheat flour kudzu

[Seasonal Kaiseki] Enjoy Ome pork and seasonal ingredients

This plan allows you to easily enjoy seasonal ingredients.

Sales period March 1st - May 31st, 2026

Plan Details Click here to make a reservation

appetizer

Summer vegetable wasabi pickled jelly with buckwheat groats
Tomato stew topped with savory broth jelly

sashimi

Bonito and catfish salad

Grilled dish

Ome Pork Slice Tsumire Dumplings
Seasonal vegetables Seasonal soba noodles

food cooked by steaming

Steamed pumpkin buns

fried food

Deep-fried sillago crackers with seasonal vegetables

Food

Fukagawa meshi, red miso soup, pickles

Food

Sawanoi Sake Lees Ice Cream and Kudzu Noodles
Sayama green tea syrup

[Seasonal Kaiseki] Enjoy Ome pork and seasonal ingredients

This plan allows you to easily enjoy seasonal ingredients.

Sales period June 1st to July 16th, 2026

Plan Details Click here to make a reservation

Sales period	March 1st - May 31st, 2026

Sales period	June 1st to July 16th, 2026

Sales period	March 1st - May 31st, 2026

Sales period	June 1st to July 16th, 2026

Sales period	March 1st - May 31st, 2026

Sales period	June 1st to July 16th, 2026

Sales period	March 1st - May 31st, 2026

Sales period	June 1st to July 16th, 2026

Drink

We have prepared a wide variety of drinks to go with the food.
We especially recommend comparing drinks according to the season from the local Ome-shi sake brewery "Ozawa Sake Brewery".

Japanese sake

Sawanoi Sake Brewing Seasonal Drink Comparison

"Aged Sake Kurazake" features a unique aroma and flavor characteristic of aged sake; "Tokyo Kurabito" boasts a smooth mouthfeel and a balanced acidity that enhances the umami; and "Daiginjo" is characterized by its clean taste and elegant aroma. Please enjoy pairing these sakes with your meal.

price	(60ml x 3) 1,500 yen

Sawanoi Junmai Extra Dry

Sawanoi's standard sake. A crisp, clean, and authentic dry junmai sake.
Alcohol level +10 Acid level 1.7

price	1 go (180ml): 800 yen

Sawanoi Five-Stage Preparation

This sake is characterized by its subtle umami flavor and smooth, mild aroma. It pairs well with Japanese cuisine.
Alcohol level +4 Acid level 1.3

price	1 go (180ml): 900 yen

Tamura Junmai Ginjo Ginga

This is the brewery's proudest creation, boasting an exquisite balance of flavor and aroma. It's a mild yet fruity sake with a deep, lingering finish.
Alcohol level +1 Acid level 1.7

price	1 go (180ml): 1,400 yen

Other drink menu

In addition to a wide selection of alcoholic beverages including draft beer, sparkling wine, wine (red and white), and shochu,
Soft drinks are also available.

View the drink menu

Kame no I's specialty

We offer a specialty dish called "KAMENOI HOTEL Speaking of this" for late-night snacks.
Please enjoy it.
【Red】Sichuan tantanmen

[Special chili oil is the deciding factor] The spicy Dandanmen is the special chili oil with the flavor of fragrant roasted sesame seeds and spices such as Sichuan peppercorns and Sichuan bean paste.

【White】White sesame Dandanmen

[Creamy richness of sesame] The sesame paste that allows you to enjoy the flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as Sichuan peppercorns is the deciding Dandanmen.

【Black】Black sesame Dandanmen

Black Dandanmen with plenty of roasted sesame seeds, ground sesame seeds, kneaded sesame seeds, and fragrant black sesame seeds, and spiciness with bean paste and spices.
Nighttime Dandan Noodles

The colors of the three types of soup are likened to the hell of Oita and Beppu. "Hell Tour Night Cry Dandanmen".
Hong Kong noodles have a thin and firm texture with a mild spiciness.
We will serve just the right amount for a hungry night.
Three hell (flavors) are available!
Look forward to seeing which hell you can eat!

This service is available exclusively to our overnight guests.

Limited to one serving per person. Additional orders may be ordered for an additional fee.

The flavors offered change monthly. Please contact the hotel for details on what will be available on the day of your stay.

Availability 21:00-22:30 (LO)

Availability	21:00-22:30 (LO)

Restaurant

Breakfast	6:45～9:00
lunch	11:00 - 15:00 (Last order 14:00 / Reservations required at least 3 days in advance)
Dinner	17:30～20:30（L.O. 20:00）

We've added new, tasteful furniture and renovated the space into a warm and inviting environment that feels like a second home.
The view overlooks the Tama River, and since it's directly to the west, you can enjoy a great view of the sunset.
Furthermore, we pay close attention to the tableware that adorns our dishes, and our head chef personally selects pieces from among many kilns to use.
We value not only the visual appeal, but also the harmony with the food and the feel when you hold it in your hand.
We prepare each dish with care and attention, so that you can enjoy it with both your eyes and your taste buds.