Food

Dining

Attention to detail

Food

Local ingredients you can enjoy in Ome

The traditional vegetables that have been around since the Edo period are now called Edo-Tokyo vegetables and have been established as a brand. There are more than 52 types of items. You can enjoy seasonal vegetables that change with the seasons. You can't miss the Tokyo brands "Akikawa Beef" and "Ome Pork".
Akikawa beef is limited to A4 and A5, and is characterized by its tender meat and elegant sweetness of fat. It is called the phantom Tokyo Wagyu beef.
Ome Pigs are also a valuable breed. It is a cross between three breeds, including Beijing black pigs, and is characterized by the sweetness of the fat and the beautiful white meat, and was certified as Japan's first synthetic pig in 1997.

Season

A seasonal kaiseki meal to savor the bounty of autumn.

Edo-Tokyo vegetables vary depending on the season. We use cooking methods that make the most of these seasonal vegetables to bring out their best flavors.
For our autumn kaiseki dinner, we have prepared a luxurious selection of our finest delicacies, including shabu-shabu made with the rare brand of Wagyu beef "Akigawa Beef," as well as ayu fish with roe and the local specialty, Fukagawa rice. We will also serve dishes that allow you to enjoy the nature of Okutama and the traditions of Edo, such as appetizers incorporating cream cheese marinated in sake lees. Please enjoy the flavors of the season to your heart's content.

Please enjoy our kaiseki cuisine, which makes the most of seasonal ingredients, to your heart's content.

Shinji Matsuba
head chef
We have carefully prepared a kaiseki meal featuring Akigawa beef, a brand of beef known for its tender texture and refined flavor, raised in the pure spring water near the Akigawa Valley, as well as fragrant grilled ayu fish with roe, Fukagawa rice, a local dish that evokes the history of the Edo period, and autumn vegetables nurtured by the unique climate of Okutama with its significant temperature differences. Please take your time and enjoy the bounty of autumn that can only be found at this time of year.

Sake

Ozawa Sake Brewery's carefully selected sake tasting set

In the 15th year of Genroku (1702 AD), a sake brewery was founded in Sawai, Mita Village, Bushu, on the road connecting Edo and Koshu. Since then, it has been popular in Okutama, Tokyo for 300 years. Among the Okutama and Fukaya Gorge, the place where Ozawa Sake Brewery is located is a famous water town called Sawai because of its cool and abundant water. Sake, which is made because of its famous water, is characterized by its sharpness that goes well with Japanese food.
At our hotel, we offer seasonal drinking comparisons from the Ome-shi sake brewery "Ozawa Sake Brewery".
Please enjoy the marriage with food.

Breakfast

Japanese breakfast set

This breakfast features high-quality fat, fine, and soft red color, mainly Ome pork, and a variety of ingredients such as dishes made with seasonal vegetables.

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First layer

Minced catfish patties

Second layer

Blanched komatsuna, yuba and buckwheat salad,
Pickled vegetables, taro, and mountain jellyfish salad with miso dressing.

Grilled dish

Grilled red snapper marinated in a tsukudani (simmered in soy sauce) flavor, grated daikon radish, and
Tamagoyaki (Japanese rolled omelet), Kame no I Manju (a type of steamed bun)

simmered dish

Ome Braised pork ~ with seasonal vegetables ~ A

Grilled

Ome Pork soup

Food

rice

Ome Pork soup

Ome A special Tonjiru (pork and vegetable soup) infused with the flavor of pork. It is a soup with plenty of ingredients and a sense of satisfaction, and the use of sake lees gives it a gentle taste.

Ome Braised pork

Ome brand pork "Ome pork" is slowly simmered to bring out the soft texture and flavor. The elegant taste that melts in your mouth makes you feel the quality of the ingredients.

Yuba (tofu skin) and buckwheat seed salad

This elegant salad combines smooth yuba (tofu skin) with fragrant buckwheat groats. The gentle, natural flavors of the ingredients harmonize beautifully with the texture of the buckwheat groats, resulting in a truly flavorful dish.

Lunch

Hana Mizuki Course

Please use it for special occasions such as celebrations and memorial services.

Price	6,500 yen per person

Rhododendron Course

Perfect for banquets, memorial services, and small Food.

Price	5,000 yen per person

Dinner

It has been renovated into a warm and relaxing space that feels like a second home.
Please enjoy to your heart's content our kaiseki course, centered around traditional dishes that have been passed down since the Edo period, such as Edo Tokyo vegetables and soba noodles.

[Ultimate Kaiseki Course] Akigawa Beef Shabu-Shabu and Edo-style Local Cuisine: Fukagawa Meshi

Appetizer

Cream cheese pickled in sake lees, Tokyo-style pickled radish, Pacific saury sushi rolls, and more.

Sashimi

Assorted Sashimi (4 kinds): Bonito, Scallop, Beltfish, Yellowtail

Grilled dish

Akigawa beef shabu

Earthenware pot

Fukagawa rice in an earthenware pot

[Ultimate Kaiseki Course] Akigawa Beef Shabu-Shabu and Edo-style Local Cuisine: Fukagawa Meshi

This is a luxurious kaiseki course plan that includes a special kaiseki course where you can enjoy Akigawa beef and soba shabu-shabu, as well as the local dish Fukagawa meshi.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

[Special Kaiseki] Enjoy Akigawa beef and soba noodles in shabu-shabu style

Appetizer

Cream cheese pickled in sake lees, Tokyo-style pickled radish, saury sushi rolls, and more.

Sashimi

Assorted Sashimi (4 kinds): Bonito, Scallop, Beltfish, Yellowtail

Grilled dish

Akigawa beef shabu

Pottery

Salt-grilled sweetfish with roe, Tokyo vegetables, and sansho pepper sauce.

Steamed dish

Steamed buckwheat paste

[Special Kaiseki] Enjoy Akigawa beef and soba noodles in shabu-shabu style

This plan lets you fully enjoy the flavors of autumn and Akigawa beef shabu-shabu.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course] Enjoy Edo Negima Nabe and Chef's carefully selected ingredients

Appetizer

Ginkgo nut tofu with wasabi and white sesame dressing, etc.

Sashimi

Assorted Sashimi Platter: Bonito, Beltfish, and Scallop

Steamed dish

Sweet potato bun with buckwheat paste filling

Pottery

Salt-grilled sweetfish with roe, seasonal vegetables

Additional dish

Cinnamon-roasted duck breast, baked apples, grilled mushrooms

Jelly dessert

Sayama Green Tea Pound Cake - Mont Blanc Style

[Land's Blessings Kaiseki Course] Enjoy Edo Negima Nabe and Chef's carefully selected ingredients

This plan allows you to enjoy the flavors of autumn along with the popular Edo-style chicken and green onion hot pot.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Enjoy Ome pork and seasonal ingredients

Appetizer

Blanched mountain jellyfish and mushrooms with seaweed paste (chrysanthemum design), and more.

Sashimi

Assortment of two kinds of sashimi

Grilled dish

Ome Pork Clam Broth Hot Pot (Loin & Pork Ball)

Steamed dish

Steamed buckwheat paste

Fried food

Sweet potato mino-age (deep-fried sweet potato)

Jelly dessert

Sayama Green Tea Pound Cake - Mont Blanc Style

[Seasonal Kaiseki] Enjoy Ome pork and seasonal ingredients

This plan allows you enjoy Food made with seasonal ingredients like returning bonito, ginkgo nuts, and sweet potatoes, along with Ome pork hot pot.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

Drink

We have prepared a wide variety of drinks to go with the food.
We especially recommend comparing drinks according to the season from the local Ome-shi sake brewery "Ozawa Sake Brewery".

Japanese sake

Sawanoi Sake Brewing Seasonal Drink Comparison

"Aged Sake Kurazake" features a unique aroma and flavor characteristic of aged sake; "Tokyo Kurabito" boasts a smooth mouthfeel and a balanced acidity that enhances the umami; and "Daiginjo" is characterized by its clean taste and elegant aroma. Please enjoy pairing these sakes with your meal.

price	(60ml x 3) 1,500 yen

Sawanoi Junmai Extra Dry

Sawanoi's standard sake. A crisp, clean, and authentic dry junmai sake.
Sake Meter Value (SMV): +10 / Acidity: 1.7

price	1 go (180ml): 800 yen

Sawanoi Five-Stage Preparation

This sake is characterized by its subtle umami flavor and smooth, mild aroma. It pairs well with Japanese cuisine.
Sake Meter Value (SMV): +4 / Acidity: 1.3

price	1 go (180ml): 900 yen

Tamura Junmai Ginjo Ginga

This is the brewery's proudest creation, boasting an exquisite balance of flavor and aroma. It's a mild yet fruity sake with a deep, lingering finish.
Sake Meter Value (SMV): +1 / Acidity: 1.7

price	1 go (180ml): 1,400 yen

Other drink menu

In addition to a wide selection of alcoholic beverages including draft beer, sparkling wine, wine (red and white), and shochu,
Soft drinks are also available.

View the drink menu

Kamenoi's specialty

We offer a signature dish that is synonymous with KAMENOI HOTEL as a late-night snack.
Please enjoy it.
【Red】Sichuan Dandanmen

[Signature Chili Oil Makes the Difference] Spicy Dandanmen Noodles featuring a signature chili oil made with fragrant roasted sesame and a bold blend of spices such as Sichuan peppercorn and Sichuan broad bean chili paste

【White】White sesame Dandanmen

[Creamy richness of sesame] Dandanmen noodles featuring a rich and aromatic sesame paste made with fragrant roasted sesame and a spice blend centered on Sichuan peppercorn, delivering a deep, creamy sesame taste.

【Black】Black sesame Dandanmen

Black Dandanmen with plenty of roasted sesame seeds, ground sesame seeds, kneaded sesame seeds, and fragrant black sesame seeds, and spiciness with bean paste and spices.
Late-Night Dandan Noodles

The 'Hell Tour Night Crying Dandanmen' is a 'Hell Tour: Night Cry' that likens the colors of three soups to the hell of Oita and Beppu.
The Hong Kong noodles are thin and firm, with a mild spiciness.
We offer just the right amount for a slightly hungry evening.
We offer three types of hell (flavors).
Which hell you get to eat is a surprise at that moment.

This service is available exclusively to our overnight guests.

Limited to one serving per person. Additional orders may be ordered for an additional fee.

The flavors offered change monthly. Please contact the hotel for details on what will be available on the day of your stay.

Serving Hours 21:00-22:30 (LO)

Serving Hours	21:00-22:30 (LO)

Restaurant

Breakfast	6:45～9:00
Lunch	11:00 - 15:00 (Last order 14:00 / Reservations required at least 3 days in advance)
Dinner	17:30～20:30（L.O. 20:00）

A warm and inviting space, furnished with tasteful pieces of furniture, where you can relax as if you were in your second home.
The view overlooks the Tama River, and since it's directly to the west, you can enjoy a great view of the sunset.
Furthermore, we pay close attention to the tableware that adorns our dishes, and our head chef personally selects pieces from among many kilns to use.
We value not only the visual appeal, but also the harmony with the food and the feel when you hold it in your hand.
We prepare each dish with care and attention, so that you can enjoy it with both your eyes and your taste buds.