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Okutama Seiryu Resort KAMENOI HOTEL OME 3-668-2, Komaki-cho, Ome-shi, Tokyo 198-0053 Japan 198-0053
TEL: +81-428-23-1171 / FAX: 0428-22-5160
Check-in time: 3:00 PM / Check-out time: 10:00 AM +81-428-23-1171
Accommodation Reservations
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TOPnotice[Limited Time Offer] All-You-Can-Eat Crab Plan
Information

[Limited Time Offer] All-You-Can-Eat Crab Plan

2025/11/25
  • Food

This winter, we offer heartwarming hospitality

Go on a journey to enjoy local flavors


Food at KAMENOI HOTEL
In winter, it's all about crabs

※image

In winter, it's all about crabs

Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.

[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style
kani

[Special Kaiseki Course with All-You-Can-Eat Crab] Enjoy Tokyo Akigawa Beef and Soba in Shabu-Shabu

[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style

Sales period March 1-19, 2026

List of Dishes

appetizer Trout sushi / Conger eel jelly / Vegetable stew / Boiled angelica leaf
Cooling plate Fresh vegetable salad made with Tokyo vegetables with plum dressing
sashimi Whelk / Salmon roe / Sea bream marinated in kelp / Bonito / Squid / Seasonal vegetables
Main grilled dish  Akigawa beef and seasonal soba shabu-shabu
food cooked by steaming Tomato Chawanmushi / Scallop
jelly dessert Buckwheat flour kudzu paste / Sayama tea syrup / Seasonal buckwheat chiffon cake
Limited Time Offer All-you-can-eat snow crab
Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course] Enjoy Edo Negima Nabe and Chef's carefully selected ingredients
kani

[All-you-can-eat crab and local bounty kaiseki course] Enjoy Edo Negima hotpot with ingredients carefully selected by the chef

This plan allows you to enjoy dishes such as Edo Negima Nabe.

Sales period March 1-19, 2026

List of Dishes

appetizer Trout sushi / Conger eel jelly / White sesame miso / Angelica keiskei salad
sashimi Bonito / Salmon roe / Sea bream marinated in kelp / Seasonal vegetables
food cooked by steaming Tomato Chawanmushi / Chopped tomatoes and clams simmered in soy sauce
Grilled dish Grilled rockfish on oak leaves / seasonal vegetables
deep-fried food Beef cutlet / Herb fried food / Daikon radish / Rape blossoms / Okutama's bounty tartar sauce
Simmered dish Negima Nabe / Seasonal Vegetables
Menu Seasonal soba noodles
jelly dessert Buckwheat flour kudzu paste / Sayama tea syrup / Seasonal buckwheat chiffon cake
Limited Time Offer All-you-can-eat snow crab
Plan Details Click here to make a reservation


Food at KAMENOI HOTEL
What is KAMENOI HOTEL?

※ KAMENOI HOTEL ASO

What is KAMENOI HOTEL?

KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.

All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.

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