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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style](https://kamenoi-hotels.com/ome/restaurant/img/plan/tokubetsu/4.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] Enjoy Tokyo Akigawa Beef and Soba in Shabu-Shabu
[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Fake tofu / Dried clams with daikon radish tsukudani flavor / Mountain jellyfish with wasabi dressing / Conger eel and egg kenchin |
|---|---|
| sashimi | Sea bream / Hiramasa / Squid / Pylon / Red shrimp |
| Cooling plate | Edo Tokyo Vegetable Salad with Orange Dressing |
| food cooked by steaming | Chawanmushi / Soba tofu / Uchinuma-san's thick mushrooms |
| Main grilled dish | Akigawa beef shabu-shabu with soba noodles, Senju leeks, and mizuna |
| jelly dessert | Kondo Brewery Fragrant Soba Ice Cream / Kurumafu Rusk |
| Limited Time Offer | All-you-can-eat snow crab |
![[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style](https://kamenoi-hotels.com/ome/restaurant/img/plan/tokubetsu/5.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] Enjoy Tokyo Akigawa Beef and Soba in Shabu-Shabu
[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style
| Sales period | 2026年3月1日～19日 |
|---|
List of Dishes
| 先 付 | 鱒小袖寿司 / 穴子煮凝り / 野菜煮浸し / 明日葉お浸し |
|---|---|
| Cooling plate | 東京野菜を使用した生野菜サラダ 梅ドレッシング |
| sashimi | つぶ貝 / いくら / 鯛昆布締め / 鰹 / 烏賊 / 季節の野菜 |
| Main grilled dish | 秋川牛と季節のお蕎麦のしゃぶしゃぶ |
| food cooked by steaming | トマト茶碗蒸し / 帆立貝 |
| jelly dessert | 蕎麦粉葛切り / 狭山茶蜜 / 季節の蕎麦シフォンケーキ |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab and local bounty kaiseki course] Enjoy traditional Edo-Tokyo cuisine "Negima Nabe" and soba noodles in this creative kaiseki course.
This plan allows you to enjoy winter ingredients and Edo Negima Nabe.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Clam slices with dried daikon radish tsukudani flavor / Mountain jellyfish with wasabi pickles / Conger eel and egg kenchin |
|---|---|
| sashimi | Herring / Tuna / Sea bream / Giant clam |
| food cooked by steaming | Sweet potato chawanmushi |
| Grilled dish | Steamed river trout with kelp / Mochihana / Butterbur miso / Buckwheat tofu / Uchinuma family's thick mushrooms |
| deep-fried food | Deep fried triangular spring rolls / Beef cutlet / Tokyo Bettara / Avocado / Shrimp |
| Simmered dish | Negima hotpot |
| Menu | Buckwheat |
| jelly dessert | Kondo Brewery Fragrant Soba Ice Cream |
| Limited Time Offer | All-you-can-eat snow crab |
【かに食べ放題付き・土地の恵み会席】料理長厳選食材と江戸ねぎま鍋を愉しむ
江戸ねぎま鍋などをお楽しみいただけるプランです。
| Sales period | 2026年3月1日～19日 |
|---|
List of Dishes
| 先 付 | 鱒小袖寿司 / 穴子煮凝り / 白ごま味噌 / 明日葉お浸し |
|---|---|
| sashimi | 鰹 / いくら / 鯛昆布締め / 季節の野菜 |
| food cooked by steaming | トマト茶碗蒸し / トマトみじん切りと浅利佃煮 |
| Grilled dish | メバル柏の葉焼き / 季節の野菜 |
| deep-fried food | 牛カツ / 香草揚げ / 大根 / 菜の花 / 奥多摩の恵みタルタルソース |
| Simmered dish | ねぎま鍋 / 季節の野菜 |
| Menu | 季節の蕎麦 |
| jelly dessert | 蕎麦粉葛切り / 狭山茶蜜 / 季節の蕎麦シフォンケーキ |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.