[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style](https://kamenoi-hotels.com/ome/restaurant/img/plan/tokubetsu/4.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] Enjoy Tokyo Akigawa Beef and Soba in Shabu-Shabu
[Special Kaiseki] Enjoy Tokyo Akigawa beef and soba noodles in shabu-shabu style
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Appetizer | Fake tofu / Dried clams with daikon radish tsukudani flavor / Mountain jellyfish with wasabi dressing / Conger eel and egg kenchin |
|---|---|
| sashimi | Sea bream / Hiramasa / Squid / Pylon / Red shrimp |
| Cooling plate | Edo Tokyo Vegetable Salad with Orange Dressing |
| food cooked by steaming | Chawanmushi / Soba tofu / Uchinuma-san's thick mushrooms |
| Main grilled dish | Akigawa beef shabu-shabu with soba noodles, Senju leeks, and mizuna |
| jelly dessert | Kondo Brewery Fragrant Soba Ice Cream / Kurumafu Rusk |
| Limited Time Offer | All-you-can-eat snow crab |
![[Land's Blessings Kaiseki Course] Enjoy autumn's bounty and Edo local dish Negima Nabe](https://kamenoi-hotels.com/ome/restaurant/img/plan/tochi/6.webp)
[All-you-can-eat crab and local bounty kaiseki course] Enjoy traditional Edo-Tokyo cuisine "Negima Nabe" and soba noodles in this creative kaiseki course.
This plan allows you to enjoy winter ingredients and Edo Negima Nabe.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Appetizer | Clam slices with dried daikon radish tsukudani flavor / Mountain jellyfish with wasabi pickles / Conger eel and egg kenchin |
|---|---|
| sashimi | Herring / Tuna / Sea bream / Giant clam |
| food cooked by steaming | Sweet potato chawanmushi |
| Grilled dish | Steamed river trout with kelp / Mochihana / Butterbur miso / Buckwheat tofu / Uchinuma family's thick mushrooms |
| deep-fried food | Deep fried triangular spring rolls / Beef cutlet / Tokyo Bettara / Avocado / Shrimp |
| Simmered dish | Negima hotpot |
| Menu | Buckwheat |
| jelly dessert | Kondo Brewery Fragrant Soba Ice Cream |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.