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Accommodation Reservations
日本語
English
简体中文
繁體中文
한국어
Translated by AI
奥日光の滝・湖・山々に囲まれた大自然の中に佇むホテル
Dining

Food

Enjoy a buffet of dishes prepared with ingredients unique to Tochigi.
Enjoy the rich view of nature and Food and refresh your body and soul.

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Dinner

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*Image is for reference only.

The restaurant uses plenty of seasonal ingredients from Tochigi
Japanese, Western and Chinese buffet

The varied Japanese, Western and Chinese buffet menu includes local dishes such as "Nikko Yuba Rice" and "Nikko Tamari Pickles," as well as freshly prepared dishes such as "Salt-Grilled Yamame Trout" and "Tochigi Pork Steak," all cooked right in front of you in the live kitchen.

Sales period year round

seasonal menu

Japanese, Western and Chinese buffet + Summer local gourmet fair
Event period: June 10th (Tue) to August 31st (Sun), 2025

Using ingredients and seasonings made Tochigi Tochigi
We offer summery dishes using ingredients from Tochigi.

佐野 黒から揚げ
Sano Black Fried Chicken

Sano City's local gourmet food, second only to Sano Ramen, is "Kuro Karaage"
The spicy black sauce is made by Tsukihoshi Sauce, a long-established sauce shop in Ashikaga city that has been loved for 100 years. Once you try it, you'll be hooked!

日光湯波と県産豚肉の豆乳鍋
Soy milk hotpot with Nikko yuba and local pork

This light soy milk hot pot is made with pork raised on meltwater from the Nikko mountain range and yuba (tofu skin) made from underground water that is said to be the most delicious in Japan.

鯵のエスカベッシュ
Horse mackerel escabeche

Horse mackerel, in season in the summer, is deep-fried and then marinated with local vegetables.
A refreshing accompaniment to beer.

那須高原豚肉のロースト ガーリック風味
Roasted Nasu Highland Pork
Garlic Flavor

Nasu Highland Pork is cooked at low temperature until moist and then grilled in garlic oil.
Pork is rich in vitamin B1, making it a great way to prevent summer fatigue!

タンドリーチキン
Tandoori Chicken

A dish marinated in several types of spices and grilled until fragrant.
The spices used are from "GABAN (House Gaban)", which has a factory in Ashikaga, Tochigi. Enjoy this spicy chicken that will whet your appetite even in the hot summer.

アッシ パルマンティエ
Assi Parmentier

In French, hachi means finely chopped and parmentier means a potato dish.
A gratin made with minced Nasunohara beef covered in mashed potatoes. A dish that can be enjoyed by both adults and children.

Cooking Charge
(including soft drinks)

Junior high school students and above 6,050円(税込)
elementary school student 4,235円(税込)
Toddler
(preschool children over 3 years old)
3,025円(税込)
All-you-can-drink alcohol
Draft beer, wine,
Sake, High-ball
2,200円(税込)
buffet restaurant
buffet restaurant
buffet restaurant
buffet restaurant

buffet restaurant

  • Breakfast
  • Dinner

For breakfast and Food, we offer a Japanese, Western and Chinese buffet incorporating seasonal ingredients and local cuisine.

Breakfast 7:00 - 9:30 (last admission at 9:00)
Dinner 17:30 - 21:00 (last admission at 19:30)
Number of Seats 130 seats

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
『赤地獄』 四川担々麺red
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『黒地獄』 黒ごま担々麺black
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『白地獄』 白ごま担々麺white
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

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