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Breakfast
Enjoy a Japanese and Western buffet breakfast in the restaurant on the top floor with a spectacular view of the Izu Islands.
A colorful array of locally produced and handmade dishes is on offer.
| Business Hours | 7:30～9:30 |
|---|---|
| Venue | 3rd floor dining Takumi |
| remarks |
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Commitment to Breakfast
The dishes are made with locally sourced ingredients and handmade, and are cutely presented in small cube-shaped bowls. Please place the pieces on a square tray according to your preference and put them together like a puzzle to create an original breakfast plate.
Recommended Menu
Ito Fisherman's Meal: Mago Chazuke
Dried horse mackerel
Ajiro specialty squid mince
Mishima specialty Mishima croquette
French toast
New Summer Bavarian Cream
Gold-eyed Kamaboko
Ito Fisherman's Meal: Mago Chazuke
This is a traditional local dish that fishermen in Ito have been eating for ages. Enjoy it as ochazuke with freshly seared sashimi on warm rice and your favorite toppings. The standard is sashimi with wasabi and bonito flakes.
Dried horse mackerel
Delicious, fatty dried horse mackerel. It is said to be effective in thinning the blood, preventing osteoporosis, and reducing stress, so make a healthy breakfast with this nutritious dried horse mackerel.
Ajiro specialty squid mince
Ajiro's specialty, squid mince, is filled with chunky squid tentacles and is a must-try for squid lovers. It is coated with batter, so you can enjoy the crispy texture.
Mishima specialty Mishima croquette
Made from Mishima potatoes (May Queen), this is a specialty of Mishima with a fluffy texture and the sweetness of the potato. Please enjoy its gentle flavor.
French toast
The extremely popular French toast, which you can enjoy freshly made in the open kitchen, changes in flavor depending on the season. Enjoy the flavors of local bakeries.
New Summer Bavarian Cream
We use New Summer Orange, a specialty of Izu, which has a vibrant lemon yellow rind and juicy flesh with a refreshing sweetness. Greet your morning with a refreshing taste.
Gold-eyed Kamaboko
Soft, plump and juicy golden-eyed snapper
The filling shredded fish is also served with the dish. Sea bream has long been a fish to be enjoyed on special occasions, such as celebrations. I want to show my skill, show my deliciousness, and give praise... I'm grateful for it in the morning.