Food

A garden restaurant with a beautiful atrium night view.

Please enjoy your time with your family and friends.

Dinner

[Special Kaiseki] Enjoy the crab course in Fukui

When you think of Fukui, you think of crab. A kaiseki meal where you can enjoy local seafood and crab in Fukui, and "crab feast" all year round
*This is not a branded crab.

[Special Kaiseki] Enjoy at Fukui, crab samadi course summer

*Image is for reference only.

Sales period	June 1st - August 31st, 2026 *Some dates are excluded from sales.

List of Menu (June to August)

appetizer	Crab tofu, crab roll
sashimi	Crab and two kinds of seafood sashimi, and a set of garnishes.
Main grilled dish	Crab sukiyaki hotpot
Grilled dish	Crab gratin
deep-fried food	Crab leg tempura
Light dish	Cold duck breast
Menu	Clam rice
soup	Mozuku seaweed, grilled seaweed, mitsuba
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Jelly dessert	Mizuyokan, Fruit

*Dish contents and utensils may change depending on purchasing status and season.

Plan Details Click here to make a reservation

*Image is for reference only.

Sales period	September 1st - November 30th, 2026 *Some dates are excluded from sales.

Menu (September to November)

appetizer	Crab tofu, crab roll
sashimi	Crab sashimi, yellowtail, tuna, and a set of garnishes.
Main grilled dish	Crab sukiyaki hotpot
Grilled dish	Crab gratin
deep-fried food	Crab leg tempura
food cooked by steaming	Crab Chawanmushi
Menu	Matsutake mushroom rice
soup	Nameko mushrooms, roasted seaweed, mitsuba (Japanese parsley)
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Jelly dessert	Matcha pudding, fruit

*Dish contents and utensils may change depending on purchasing status and season.

Plan Details Click here to make a reservation

[Special Kaiseki]
A shining course of exquisite dishes made with carefully selected ingredients

Special Kaiseki Kagayaki Course - Main Dish - Wakasa Beef Grilled on a Ceramic Plate

Special Kaiseki Kagayaki Course - Pickled Dish - Octopus and Summer Vegetable Salad

*Image is for reference only.

Sales period	June 1st - August 31st, 2026 *Some dates are excluded from sales.

Menu: (June-August)

Appetizer	Assortment
sashimi	A five-kind assortment of local seafood, complete with garnishes.
Main grilled dish	Wakasa beef grilled on ceramic plate
Grilled dish	Grilled abalone
simmered dish	Steamed eel in white sauce
vinegared or pickled dish	Octopus and summer vegetable salad
Menu	Clam rice
soup	Mozuku seaweed, grilled seaweed, mitsuba
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Jelly dessert	Mizuyokan, Fruit

*Dish contents and utensils may change depending on purchasing status and season.

Plan Details Click here to make a reservation

Special Kaiseki Kagayaki Course (Autumn)

*Image is for reference only.

Sales period	September 1st - November 30th, 2026 *Some dates are excluded from sales.

Menu: (September 11th)

Appetizer	Assortment of three dishes
sashimi	A five-kind assortment of local seafood, complete with garnishes.
Main grilled dish	Wakasa beef and magnolia leaf miso
Main grilled dish	food steam-boiled in an earthenware teapot
Grilled dish	Fukui Salmon Meunière
food cooked by steaming	Steamed cod and cod roe
deep-fried food	Matsutake mushrooms, shrimp crackers, blackthroat seaperch tempura
Menu	Matsutake mushroom rice
soup	Nameko mushrooms, roasted seaweed, mitsuba (Japanese parsley)
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Jelly dessert	Matcha pudding, fruit

*Dish contents and utensils may change depending on purchasing status and season.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course]
Fuku Course: Enjoy the bounty of Fukui 's sea and land

Blessings of the land Kaiseki_Tablet_Fukui Pork and "Koshi-no-Ruby" Tomato Hot Pot

Blessings of the Land Kaiseki_Vinegar Food_Fukui Marinated Salmon and Scallops

*Image is for reference only.

Sales period	June 1st - August 31st, 2026 *Some dates are excluded from sales.

Menu: (June-August)

Appetizer	Assortment
sashimi	Four kinds of local seafood, complete garnish
Main grilled dish	Fukui Pork and "Koshi-no-Ruby" Tomato Hot Pot
Grilled dish	Grilled sea bass with miso sauce
simmered dish	Conger eel naruto stew
vinegared or pickled dish	Fukui Salmon and marinated scallops
Menu	Clam rice
soup	Mozuku seaweed, grilled seaweed, mitsuba
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Jelly dessert	Mizuyokan, Fruit

*Dish contents and utensils may change depending on purchasing status and season.

Plan Details Click here to make a reservation

A Kaiseki meal featuring the bounty of the land (Autumn)

*Image is for reference only.

Sales period	September 1st - November 30th, 2026 *Some dates are excluded from sales.

Menu: (September 11th)

Appetizer	Assortment of three dishes
sashimi	Four kinds of local seafood, complete garnish
Main grilled dish	Grilled domestic beef on a ceramic plate
Grilled dish	Silver cod saikyo-yaki
simmered dish	Simmered tilefish with grated radish
food cooked by steaming	Steamed egg custard with thick sauce
vinegared or pickled dish	Marinated Pacific saury with tonburi jelly.
Menu	Matsutake mushroom rice
soup	Nameko mushrooms, roasted seaweed, mitsuba (Japanese parsley)
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Jelly dessert	Green tea pudding

*Dish contents and utensils may change depending on purchasing status and season.

Plan Details Click here to make a reservation

Children's plan

*Image is for reference only.

[Children's Kaiseki Course]

For elementary school children

Sales period	year round
Sales price	The charge for children is 70% of the adult rate, minus the 150 yen bath tax.

*Image is for reference only.

[Children's meal]

For toddlers

Sales period	year round
Sales price	The fees for children aged 6 and under (excluding elementary school students) are 50% of the adult plan fee minus the bathing tax of 150 yen It will be.

*The children's plans will be unified and changed to the above [Children's Kaiseki] and [Children's Gozen].
*Children aged 0 to 2 years old will be charged 1,650 yen for use of the facilities, but Food and bedding are not provided.

Service a la carte

Fried flatfish

We offer fried flatfish caught near the Sea of Japan.

料金：1,340円
Period: Year-round

Salt sea urchin

It is considered one of Japan's three major delicacies, and goes well with sake and white rice.

料金：930円
Period: Year-round

Sashimi mackerel heshiko

This is one of the local dishes of Fukui, which is mackerel pickled in rice bran. Please enjoy it as sashimi.

料金：930円
Period: Year-round

Grilled mackerel heshiko

This is one of the local dishes of Fukui, which is mackerel pickled in rice bran. How about having it as an accompaniment to alcohol?

料金：780円
Period: Year-round

assorted tempura

Enjoy shrimp and seasonal vegetables seasoned with matcha salt.

Price: 1,640
Period: Year-round

Assorted sashimi

A platter of five kinds of fresh seasonal fish caught off the coast of the Sea of Japan.

料金：1,950円
Period: Year-round

Breakfast

Lunch

Restaurant "Suisen"

Breakfast
lunch
Dinner

Enjoy our head chef's signature dishes in our atrium-filled restaurant decorated with greenery.

Breakfast 7:00-9:00

Lunch: Reservations required
(See the lunch information for details)

Dinner 17:45-21:00 (LO 20:00)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Mitsumasa Kajita

head chef

At the atrium garden restaurant,
Enjoy the delicacies of Echizen!

Food ・Restaurant Topics

View List of Topics