Dining

A garden restaurant with a beautiful atrium night view.

Please enjoy your time with your family and friends.

Dinner Information

[Kiwami Kaiseki] King of winter flavors “Echizen crab” brand crab course

A seasonal banquet course featuring Echizen crab, a winter delicacy representative of Fukui
The plentiful flesh and rich miso give it a powerful flavor worthy of being the king of winter delicacies.

This brand of crab is marked with a yellow tag to distinguish it from crabs from other prefectures.
The tags are designed to prevent unauthorized use, so once used they cannot be used again, and distribution is strictly controlled.

[Ultimate Kaiseki Course] Echizen Crab, the King of Winter Delicacies (Winter) Main Dish: Crab Shabu-Shabu

[Ultimate Kaiseki Course] Echizen Crab, the King of Winter Delicacies (Winter) Main Dish: Echizen Crab

*Image is for reference only.

Sales period	November 9, 2026 - March 20, 2027 *Some dates are excluded from sales.

The king of winter delicacies! Enjoy the brand crab "Echizen crab" to your heart's content.

Menu (November - March)

appetizer	Assortment of three items
sashimi	two kinds of food (meat, fish, vegetables, etc.)
Main grilled dish	Crab shabu
Simmered dish	Echizen crab
food cooked by steaming	Steamed crab cake with habutae
deep-fried food	Cod milt and crab leg tempura
Menu	Seasonal rice and soup
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Fruits	seasonal desserts

*Please make your reservation for this plan at least 3 days before your planned stay.

*The menu listed is a sample and may change depending on availability and season.

*We offer a "children's kaiseki" meal for elementary school children and a "children's meal" meal for preschool children.

The pictures of the dishes are for illustrative purposes only.

Plan Details Click here to make a reservation

[Special Kaiseki] Enjoy the crab course in Fukui

When you think of Fukui, you think of crab. A kaiseki meal where you can enjoy local seafood and crab in Fukui, and "crab feast" all year round
*This is not a branded crab.

[Special Kaiseki] Enjoy at Fukui, crab samadi course summer

*Image is for reference only.

Sales period	September 1st - November 30th, 2026 *Some dates are excluded from sales.

Menu (September to November)

appetizer	Crab tofu, crab roll
sashimi	Crab sashimi, yellowtail, tuna, and a set of garnishes.
Main grilled dish	Crab sukiyaki hotpot
Grilled dish	Crab gratin
deep-fried food	Crab leg tempura
food cooked by steaming	Crab Chawanmushi
Menu	Matsutake mushroom rice
soup	Nameko mushrooms, roasted seaweed, mitsuba (Japanese parsley)
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Fruits	Matcha pudding, fruit

*Dish contents and utensils may change depending on purchasing status and season.

Plan Details Click here to make a reservation

[Special Kaiseki] Fukui Enjoy the crab all-in course (winter) Crab dishes

[Special Kaiseki] Enjoy the Crab Feast Course (Winter) with Fukui Appetizer Five-Variety Assortment

[Special Kaiseki] Enjoy the crab feast course (winter) in Fukui Sashimi with crab sashimi, yellowtail, tuna

[Special Kaiseki] Enjoy the Crab Feast Course (Winter) Fukui Clay Crab Suki Hot Pot

[Special Kaiseki] Fukui Enjoy the crab feast course (winter) Grilled crab

[Special Kaiseki] Crab Feast Course (Winter) to Enjoy Fukui Medium Plate Roast Beef

[Special Kaiseki] Enjoy the Crab Feast Course (Winter) with Fukui Steamed Crab Chawanmushi

[Special Kaiseki] Enjoy the crab all-you-can-eat course in Fukui (winter) Food crab rice

*Image is for reference only.

Sales period	December 1, 2026 - February 28, 2027 *Some dates are excluded from sales.

Dish List (December - February)

appetizer	Assortment of Five Dishes
sashimi	Crab sashimi, yellowtail, tuna, and a set of garnishes.
Main grilled dish	Crab sukiyaki hotpot
Grilled dish	Grilled crab
Light dish	roast beef
food cooked by steaming	Crab Chawanmushi
deep-fried food	Cod milt and crab leg tempura
Menu	crab rice
soup	Nameko mushrooms, dried seaweed, mitsuba (Japanese parsley)
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Fruits	Mizuyokan (water jelly), Ichigo Daifuku (strawberry mochi)

*Dish contents and utensils may change depending on purchasing status and season.

Plan Details Click here to make a reservation

[Special Kaiseki]
A shining course of exquisite dishes made with carefully selected ingredients

Special Kaiseki Kagayaki Course (Autumn)

*Image is for reference only.

Sales period	September 1st - November 30th, 2026 *Some dates are excluded from sales.

Menu: (September - November)

Appetizer	Assortment of three dishes
sashimi	A five-kind assortment of local seafood, complete with garnishes.
Main grilled dish	Wakasa beef and magnolia leaf miso
Main grilled dish	food steam-boiled in an earthenware teapot
Grilled dish	Fukui Salmon Meunière
food cooked by steaming	Steamed cod and cod roe
deep-fried food	Matsutake mushrooms, shrimp crackers, blackthroat seaperch tempura
Menu	Matsutake mushroom rice
soup	Nameko mushrooms, roasted seaweed, mitsuba (Japanese parsley)
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Fruits	Matcha pudding, fruit

*Dish contents and utensils may change depending on purchasing status and season.

Plan Details Click here to make a reservation

[Special Kaiseki Course] The Kagayaki Course (Winter) featuring exquisite dishes made with carefully selected ingredients: Sashimi, Six kinds of local seafood platter

[Special Kaiseki Course] The Kagayaki Course (Winter) featuring exquisite dishes made with carefully selected ingredients. Main dish: Wakasa beef grilled on a ceramic plate.

[Special Kaiseki Course] The Kagayaki Course (Winter) featuring exquisite dishes made with carefully selected ingredients: Grilled dish - Grilled Yellowtail with Teriyaki Sauce

[Special Kaiseki] Premium Kagayaki Course (Winter) Made with Carefully Selected Ingredients: Simmered Fukui Salmon with White Miso

[Special Kaiseki Course] The Kagayaki Course (Winter) featuring exquisite dishes made with carefully selected ingredients. Fried dishes: Cod milt and crab leg tempura.

[Special Kaiseki Course] The Kagayaki Course (Winter) featuring exquisite dishes made with carefully selected ingredients. Dessert: Mizu Yokan (water jelly) and Ichigo Daifuku (strawberry mochi).

*Image is for reference only.

Sales period	December 1, 2026 - February 28, 2027 *Some dates are excluded from sales.

Menu: (December - February)

Appetizer	Assortment of three dishes
sashimi	A platter of six kinds of local seafood, complete with garnishes.
Main grilled dish	Wakasa beef grilled on ceramic plate
Grilled dish	Teriyaki yellowtail
simmered dish	Fukui Salmon with white miso
deep-fried food	Cod milt and crab leg tempura
Menu	crab rice
soup	Nameko mushrooms, dried seaweed, mitsuba (Japanese parsley)
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Fruits	Mizuyokan (water jelly), Ichigo Daifuku (strawberry mochi)

*Dish contents and utensils may change depending on purchasing status and season.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course]
Fuku Course: Enjoy the bounty of Fukui 's sea and land

A Kaiseki meal featuring the bounty of the land (Autumn)

*Image is for reference only.

Sales period	September 1st - November 30th, 2026 *Some dates are excluded from sales.

Menu: (September - November)

Appetizer	Assortment of three dishes
sashimi	Four kinds of local seafood, complete garnish
Main grilled dish	Grilled domestic beef on a ceramic plate
Grilled dish	Silver cod saikyo-yaki
simmered dish	Simmered tilefish with grated radish
food cooked by steaming	Steamed egg custard with thick sauce
vinegared or pickled dish	Marinated Pacific saury with tonburi jelly.
Menu	Matsutake mushroom rice
soup	Nameko mushrooms, roasted seaweed, mitsuba (Japanese parsley)
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Fruits	Green tea pudding

*Dish contents and utensils may change depending on purchasing status and season.

Plan Details Click here to make a reservation

[Local Blessings Kaiseki] Fukui Fuku Course (Winter) to Enjoy the Delicacies of the Sea and Mountains with Appetizers and Three Assortments

[Blessings of the Land Kaiseki] Fukui Fuku Course (Winter) to Enjoy the Delicacies of the Sea and Mountains Sashimi with a Four-Variety Local Seafood Platter

[Local Blessings Kaiseki] Fukui Fuku Course (Winter) to Enjoy the Delicacies of the Sea and Mountains Tray Fukui Pork Soy Milk Hot Pot

[Local Blessings Kaiseki] Fukui Fuku Course (Winter) to Enjoy the Delicacies of the Sea and Mountains Grilled Fukui Salmon with Lees Pickled Grill

[Local Blessings Kaiseki] Fukui Fuku Course (Winter) to Enjoy the Delicacies of the Sea and Mountains - Simmered Dish: Fukuchi Chicken Jizubu Simmered

[Local Blessings Kaiseki] Fukui Fuku Course (winter) to enjoy the delicacies of the sea and mountains, steamed dish, chawanmushi

*Image is for reference only.

Sales period	December 1, 2026 - February 28, 2027 *Some dates are excluded from sales.

Menu: (December - February)

Appetizer	Assortment of three dishes
sashimi	Four kinds of local seafood, complete garnish
Main grilled dish	Fukui Pork Soy Milk Hot Pot
Grilled dish	Fukui Grilled salmon marinated in sake lees
simmered dish	Fukuchi Chicken Jibuni
food cooked by steaming	Steamed egg custard
Menu	White rice and seaweed
soup	Nameko mushrooms, dried seaweed, mitsuba (Japanese parsley)
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Fruits	Mizuyokan (water jelly), Ichigo Daifuku (strawberry mochi)

*Dish contents and utensils may change depending on purchasing status and season.

Plan Details Click here to make a reservation

Children's plan

*Image is for reference only.

[Children's Kaiseki Course]

For elementary school children

Sales period	Year-round
Sales price	The charge for children is 70% of the adult rate, minus the 150 yen bath tax.

*Image is for reference only.

[Children's meal]

For toddlers

Sales period	Year-round
Sales price	The fees for children aged 6 and under (excluding elementary school students) are 50% of the adult plan fee minus the bathing tax of 150 yen It will be.

*The children's plans will be unified and changed to the above [Children's Kaiseki] and [Children's Gozen].
*Children aged 0 to 2 years old will be charged 1,650 yen for use of the facilities, but Food and bedding are not provided.

Service a la carte

Fried flatfish

We offer fried flatfish caught near the Sea of Japan.

料金：1,340円
Period: Year-round

Salt sea urchin

It is considered one of Japan's three major delicacies, and goes well with sake and white rice.

料金：930円
Period: Year-round

Sashimi mackerel heshiko

This is one of the local dishes of Fukui, which is mackerel pickled in rice bran. Please enjoy it as sashimi.

料金：930円
Period: Year-round

Grilled mackerel heshiko

This is one of the local dishes of Fukui, which is mackerel pickled in rice bran. How about having it as an accompaniment to alcohol?

料金：780円
Period: Year-round

assorted tempura

Enjoy shrimp and seasonal vegetables seasoned with matcha salt.

Price: 1,640
Period: Year-round

Assorted sashimi

A platter of five kinds of fresh seasonal fish caught off the coast of the Sea of Japan.

料金：1,950円
Period: Year-round

Breakfast

Lunch

Restaurant "Suisen"

Breakfast
Lunch
Dinner

Enjoy our head chef's signature dishes in our atrium-filled restaurant decorated with greenery.

Breakfast 7:00-9:00

Lunch: Reservations required
(See the lunch information for details)

Dinner 17:45-21:00 (LO 20:00)

Late-Night Dandan Noodles

Exclusive Complimentary Service for Hotel Guests

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Serving Hours
21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)

red

"Aka Jigoku" Sichuan Dandan Noodle

Spicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.

black

"Kuro Jigoku" Black Sesame Dandan Noodles

A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.

white

"Shiro Jigoku" White Sesame Dandan Noodles

Creamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.

Meet the Head Chef

Mitsumasa Kajita

head chef

At the atrium garden restaurant,
Enjoy the delicacies of Echizen!

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