![[Official] KAMENOI HOTEL FUKUI](/fukui/common/img/logo/jpn_basic.svg){kind=logo}
Food
A garden restaurant with a beautiful atrium night view.
Please enjoy your time with your family and friends.
Dinner
Seasonal Limited Edition Premium Kaiseki Course: Echizen Crab, the King of Winter Flavors! Brand Crab Course!
A seasonal banquet course featuring Echizen crab, a winter delicacy representative of Fukui
The plentiful flesh and rich miso give it a powerful flavor worthy of being the king of winter delicacies.
This brand of crab is marked with a yellow tag to distinguish it from crabs from other prefectures.
The tags are designed to prevent unauthorized use, so once used they cannot be used again, and distribution is strictly controlled.
![Premium [Extreme Kaiseki] "Echizen Crab" The king of winter delicacies! Brand crab course! 1](/fukui/restaurant/img/plan/premium1/1.webp)
![Premium [Extreme Kaiseki] "Echizen Crab" The king of winter delicacies! Brand crab course! 2](/fukui/restaurant/img/plan/premium1/2.webp)
![Premium [Extreme Kaiseki] "Echizen Crab" The king of winter delicacies! Brand crab course! 3](/fukui/restaurant/img/plan/premium1/3.webp)
![Premium [Extreme Kaiseki] "Echizen Crab" The king of winter delicacies! Brand crab course! 4](/fukui/restaurant/img/plan/premium1/4.webp)
![Premium [Extreme Kaiseki] "Echizen Crab" The king of winter delicacies! Brand crab course! 5](/fukui/restaurant/img/plan/premium1/5.webp)
*Image is for reference only.
| Sales period | November 10, 2025 (Sunday) - March 20, 2026 (Friday) *Excluding the New Year holidays (December 27th to January 4th) |
|---|
The king of winter delicacies! Enjoy the brand crab "Echizen crab" to your heart's content.
List of Dishes
| Appetizer | Assortment of three items |
|---|---|
| Construction | two kinds of food (meat, fish, vegetables, etc.) |
| Main grilled dish | Crab shabu hotpot |
| Simmered dish | Echizen crab |
| food cooked by steaming | Steamed crab cake with habutae |
| Menu | Bamboo shoot rice |
| soup | Crab meat, grilled seaweed, mitsuba |
| pickled vegetables | Two types of assortment |
| jelly dessert | Matcha Chocolate |
*Please make your reservation for this plan at least 3 days before your planned stay.
*The menu listed is a sample and may change depending on availability and season.
*We offer a "children's kaiseki" meal for elementary school children and a "children's meal" meal for preschool children.
The pictures of the dishes are for illustrative purposes only.
[Special Kaiseki] Enjoy the crab course in Fukui
When you think of Fukui, you think of crab. A kaiseki meal where you can enjoy local seafood and crab in Fukui, and "crab feast" all year round
*This is not a branded crab.
![[Special Kaiseki] Enjoy at Fukui, crab course winter 1](/fukui/restaurant/img/plan/plan1/winter1.webp)
![[Special Kaiseki] Fukui Enjoy the crab course Winter 3](/fukui/restaurant/img/plan/plan1/winter3.webp)
![[Special Kaiseki] Enjoy at Fukui, crab samadi course Winter 4](/fukui/restaurant/img/plan/plan1/winter4.webp)
*Image is for reference only.
| Sales period | December 1, 2025 - May 31, 2026 *There are some exclusion dates for sales. |
|---|
Dish List (December - February)
| Appetizer | Two kinds of crab (crab tofu, crab kinuta roll) |
|---|---|
| sashimi | Two kinds of local seafood (yellowtail, tuna) |
| Main grilled dish | grilled crab |
| Grilled dish | Crab gratin |
| simmered dish | Deep fried shrimp potato with crab sauce |
| vinegared or pickled dish | snow crab |
| Menu | Crab rice pot |
| soup | Crab meat, grilled seaweed, mitsuba |
| pickled vegetables | Assortment of two kinds (dried daikon radish pickled in tamari sauce, pickled takana) |
| dessert | Matcha chocolate, fruit |
*Dish contents and utensils may change depending on purchasing status and season.
Dish list (March - May)
| Appetizer | Two kinds of crab (crab tofu, crab kinuta roll) |
|---|---|
| sashimi | Two kinds of local seafood (yellowtail, tuna) |
| Main grilled dish | grilled crab |
| Grilled dish | Crab gratin |
| simmered dish | Deep fried shrimp potato with crab sauce |
| vinegared or pickled dish | snow crab |
| Menu | Bamboo shoot rice |
| soup | Crab meat, grilled seaweed, mitsuba |
| pickled vegetables | Assortment of two kinds (dried daikon radish pickled in tamari sauce, pickled takana) |
| dessert | Matcha chocolate, fruit |
*Dish contents and utensils may change depending on purchasing status and season.
[Special Kaiseki]
A shining course of exquisite dishes made with carefully selected ingredients
![[Special Kaiseki] Kagayaki Course 1 - Winter, made with carefully selected ingredients](/fukui/restaurant/img/plan/plan2/winter1.webp)
![[Special Kaiseki] Kagayaki Course 2 - Winter, made with carefully selected ingredients](/fukui/restaurant/img/plan/plan2/winter2.webp)
![[Special Kaiseki] Kagayaki Course 3 - Winter, made with carefully selected ingredients](/fukui/restaurant/img/plan/plan2/winter3.webp)
*Image is for reference only.
| Sales period | December 1, 2025 - February 28, 2026 *There are some exclusion dates for sales. |
|---|
Dish List (December - February)
| Appetizer | Assortment |
|---|---|
| sashimi | Assortment of four kinds of local seafood (yellowtail, tuna, sea bream, sweet shrimp marinated in kelp) |
| Main grilled dish | Fukui Specialty handmade soba noodle hot pot |
| Grilled dish | Fukui Salmon Saikyo Miso Gratin |
| Light dish | Wakasa beef steak |
| simmered dish | Oyster and lettuce stew |
| Menu | Mushroom rice pot |
| soup | Crab meat, grilled seaweed, mitsuba |
| pickled vegetables | Assortment of two kinds (dried daikon radish pickled in tamari sauce, pickled takana) |
| dessert | Matcha chocolate, fruit |
*Dish contents and utensils may change depending on purchasing status and season.
*Image is for reference only.
| Sales period | March 1st - May 31st, 2026 *There are some exclusion dates for sales. |
|---|
Dish list (March - May)
| Appetizer | Assortment |
|---|---|
| sashimi | Four kinds of local seafood, complete garnish |
| Main grilled dish | Wakasa beef grilled on ceramic plate |
| Grilled dish | Pan-fried sea bream with balsamic sauce |
| simmered dish | Deep-fried soba noodles with thick sauce |
| vinegared or pickled dish | Firefly squid and group fruit salad |
| Menu | Bamboo shoot rice |
| soup | Bamboo shoots, roasted seaweed, mitsuba |
| pickled vegetables | Dried daikon radish pickled in tamari, pickled mustard greens |
| jelly dessert | Matcha chocolate, fruit |
*Dish contents and utensils may change depending on purchasing status and season.
[Land's Blessings Kaiseki Course]
Fuku Course: Enjoy the bounty of Fukui 's sea and land
*Image is for reference only.
| Sales period | December 1, 2025 - February 28, 2026 *There are some exclusion dates for sales. |
|---|
Dish List (December - February)
| Appetizer | Assortment of three dishes |
|---|---|
| Construction | Four kinds of local seafood (yellowtail, tuna, sea bream, sweet shrimp) |
| Main grilled dish | Wakasa beef grilled on ceramic plate |
| Grilled dish | Cod tartare and breadcrumbs |
| simmered dish | Western-style steamed radish |
| vinegared or pickled dish | Fukui Pork, ponzu sauce and sleet dressing |
| Menu | Mushroom rice pot |
| soup | Crab meat, grilled seaweed, mitsuba |
| pickled vegetables | Assortment of two kinds (dried daikon radish pickled in tamari sauce, pickled takana) |
| dessert | Matcha Chocolate |
*Dish contents and utensils may change depending on purchasing status and season.
*Image is for reference only.
| Sales period | March 1st - May 31st, 2026 *There are some exclusion dates for sales. |
|---|
Dish list (March - May)
| Appetizer | Assortment of three dishes |
|---|---|
| sashimi | Four kinds of local seafood, complete garnish |
| Main grilled dish | Wakasa beef shabu-shabu |
| Grilled dish | Mackerel Saikyoyaki |
| simmered dish | Ainame and wild vegetable sauce |
| vinegared or pickled dish | Fukui Salmon salad |
| Menu | Bamboo shoot rice |
| soup | Bamboo shoots, roasted seaweed, mitsuba |
| pickled vegetables | Dried daikon radish pickled in tamari, pickled mustard greens |
| jelly dessert | Matcha chocolate, fruit |
*Dish contents and utensils may change depending on purchasing status and season.
[Seasonal Kaiseki] Celebration course to enjoy Fukui ingredients
*Image is for reference only.
A multi-course meal where you can enjoy a variety of delicious dishes, including Fukui salmon and local seafood.
| Sales period | December 1, 2025 - February 28, 2026 *There are some exclusion dates for sales. |
|---|
Dish List (December - February)
| Appetizer | Assortment of three items |
|---|---|
| sashimi | Assortment of four kinds of local seafood (yellowtail, tuna, sea bream, sweet shrimp) |
| Main grilled dish | Echizen chicken, cod, and tofu hotpot |
| Grilled dish | Fukui Salmon teriyaki |
| deep-fried food | Cod milt tempura |
| food cooked by steaming | Deep fried shrimp potato and steamed turnip |
| Menu | Koshihikari rice from Ono, Fukui, and seaweed tsukudani |
| soup | Crab meat, grilled seaweed, mitsuba |
| pickled vegetables | Assortment of two kinds (dried daikon radish pickled in tamari sauce, pickled takana) |
| dessert | Matcha Chocolate |
*Dish contents and utensils may change depending on purchasing status and season.
Children's plan
![[Children's Kaiseki Course]](/fukui/restaurant/img/child/kaiseki.webp)
*Image is for reference only.
[Children's Kaiseki Course]
For elementary school children
| Sales period | year round |
|---|---|
| Sales price | The charge for children is 70% of the adult rate, minus the 150 yen bath tax. |
![[Children's meal]](/fukui/restaurant/img/child/gozen.webp)
*Image is for reference only.
[Children's meal]
For toddlers
| Sales period | year round |
|---|---|
| Sales price | The fees for children aged 6 and under (excluding elementary school students) are 50% of the adult plan fee minus the bathing tax of 150 yen It will be. |
*The children's plans will be unified and changed to the above [Children's Kaiseki] and [Children's Gozen].
*Children aged 0 to 2 years old will be charged 1,650 yen for use of the facilities, but Food and bedding are not provided.
Service a la carte
We offer fried flatfish caught near the Sea of Japan.
- 料金：1,340円
- Period: Year-round
It is considered one of Japan's three major delicacies, and goes well with sake and white rice.
- 料金：930円
- Period: Year-round
This is one of the local dishes of Fukui, which is mackerel pickled in rice bran. Please enjoy it as sashimi.
- 料金：930円
- Period: Year-round
This is one of the local dishes of Fukui, which is mackerel pickled in rice bran. How about having it as an accompaniment to alcohol?
- 料金：780円
- Period: Year-round
Enjoy shrimp and seasonal vegetables seasoned with matcha salt.
- Price: 1,640
- Period: Year-round
A platter of five kinds of fresh seasonal fish caught off the coast of the Sea of Japan.
- 料金：1,950円
- Period: Year-round
Restaurant "Suisen"
- Breakfast
- lunch
- Dinner
Enjoy our head chef's signature dishes in our atrium-filled restaurant decorated with greenery.
Breakfast 7:00-9:00
Lunch: Reservations required
(See the lunch information for details)
Dinner 17:45-21:00 (LO 20:00)
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Mitsumasa Kajita
head chefAt the atrium garden restaurant,
Enjoy the delicacies of Echizen!