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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Seasonal Kaiseki Course with All-You-Can-Eat Crab]
Fuku course to enjoy Fukui ingredients
Fukui You can enjoy a variety of delicious dishes such as salmon and local seafood
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Assortment of three items |
|---|---|
| sashimi | Four kinds of local seafood (yellowtail / tuna / sea bream / sweet shrimp) |
| Main grilled dish | Echizen chicken / cod / tofu hotpot |
| Grilled dish | Fukui Salmon teriyaki |
| deep-fried food | Cod milt tempura |
| food cooked by steaming | Deep fried shrimp potato and steamed turnip |
| Menu | Fukui Koshihikari from Ono / Nori tsukudani |
| soup | Crab sashimi, grilled seaweed, mitsuba |
| pickled vegetables | Two kinds of assortment (dried daikon radish pickled in tamari sauce / pickled mustard greens) |
| dessert | Matcha Chocolate |
| Limited Time Offer | All-you-can-eat snow crab |
*Dish contents and utensils may change depending on purchasing status and season.
[Special Kaiseki Course with All-You-Can-Eat Crab] A Kagayaki Course of Exquisite Cuisine Made with Carefully Selected Ingredients
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Assortment |
|---|---|
| sashimi | Assortment of four kinds of local seafood (yellowtail / tuna / sea bream / sweet shrimp marinated in kelp) |
| Main grilled dish | Fukui Specialty handmade soba noodle hot pot |
| Grilled dish | Fukui Salmon Saikyo Miso Gratin |
| Light dish | Wakasa beef steak |
| simmered dish | Oyster and lettuce stew |
| Menu | Crab rice pot |
| soup | Crab sashimi, grilled seaweed, mitsuba |
| pickled vegetables | Two kinds of assortment (dried daikon radish pickled in tamari sauce / pickled mustard greens) |
| dessert | Matcha chocolate / Fruit |
| Limited Time Offer | All-you-can-eat snow crab |
*Dish contents and utensils may change depending on purchasing status and season.
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.