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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Special Kaiseki Course with All-You-Can-Eat Crab] A Kagayaki Course of Exquisite Cuisine Made with Carefully Selected Ingredients
Kaiseki where you can elegantly enjoy Fukui 's brand beef "Wakasa beef" and its proud sashimi
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| Appetizer | Assortment |
|---|---|
| sashimi | Four kinds of local seafood / complete garnish |
| Main grilled dish | Wakasa beef grilled on ceramic plate |
| Grilled dish | Poached sea bream / balsamic sauce |
| simmered dish | Deep-fried soba noodles with thick sauce |
| vinegared or pickled dish | Firefly squid / Group fruit salad |
| Menu | rice cooked with bamboo shoots |
| soup | Bamboo shoots, roasted seaweed, mitsuba |
| pickled vegetables | Two kinds of assortment (dried daikon radish pickled in tamari sauce / pickled mustard greens) |
| dessert | Matcha chocolate / Fruit |
| Limited Time Offer | All-you-can-eat snow crab |
*Dish contents and utensils may change depending on purchasing status and season.
![[Seasonal Kaiseki]](https://kamenoi-hotels.com/fukui/restaurant/img/plan/plan3/spring1.webp)
[All-you-can-eat crab and local bounty kaiseki course]
Fuku course to enjoy Fukui ingredients
You can fully enjoy Fukui mountain and seafood such as Wakasa beef ceramic plate grill and local seafood.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| Appetizer | Assortment of three dishes |
|---|---|
| sashimi | Four kinds of local seafood / complete garnish |
| Main grilled dish | Wakasa beef shabu-shabu |
| Grilled dish | Mackerel Saikyoyaki |
| simmered dish | Ainame and wild vegetable sauce |
| vinegared or pickled dish | Fukui Salmon salad |
| Menu | rice cooked with bamboo shoots |
| soup | Bamboo shoots, roasted seaweed, mitsuba |
| pickled vegetables | Two kinds of assortment (dried daikon radish pickled in tamari sauce / pickled mustard greens) |
| dessert | Matcha chocolate / Fruit |
| Limited Time Offer | All-you-can-eat snow crab |
*Dish contents and utensils may change depending on purchasing status and season.
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.