[Domestic Wagyu Beef Sukiyaki x Amakusa Seafood] Autumn Flavor Tour Buffet

Enjoy autumn to the fullest! Limited-time plan available♪

The main dish is sukiyaki made with domestically raised Japanese beef, as well as sashimi of sea bream and yellowtail from Amakusa,

Fresh seafood such as fried horse mackerel from Amakusa and bouillabaisse made with white fish from Amakusa,

You can also enjoy the "Autumn Taste Buffet" featuring local produce such as Aoki eggplant, persimmons, and chestnuts.

■Event period■ From Monday, September 1st to Sunday, November 30th, 2025

For breakfast, we offer seafood rice bowls, horse meat croquettes, and Kamenoi's original red beef bowls!

This autumn-only plan is recommended not only for families, but also for couples and gourmet travelers.