Breakfast

A soft and rich curry made from red beef tendons simmered for five hours.

Takana rice is a typical local dish that uses Aso takana. It is a traditional home-cooked dish that involves finely chopped takana stir-fried in oil and mixing it with white rice, and is one of the local gourmet foods.

Every morning you can drink as much healthy, delicious, fresh milk as you like from stress-free cows that are raised on the vast Aso grasslands, fed natural groundwater and homegrown grass.

Please enjoy our red beef, raised in the great natural surroundings of Aso, Aso.

Kumamoto ramen and Amakusa salted sea bream ramen served with black chili oil