Nasu Royal Eggs Hot springs Eggs

The rich flavor of Nasu Goyo eggs has been turned into soft-Hot springs eggs. They are rich and sweet, and are delicious either as is with the sauce or over rice.

Boiled spinach from Shiobara

Shiobara Spinach grown in the fresh air, water and land of Shiobara. The temperature difference between morning and evening makes it bright green and sweet.

Boiled dumplings

Bite-sized boiled dumplings with a chewy texture that are easy to eat and delicious to have in the morning.

Handmade tofu

It's a popular dish that has a rich flavor because it's freshly made and handmade.

Utsunomiya Fried Noodles

The noodles are steamed twice for a chewy texture. We recommend topping them with minced meat or tempura flakes. The flavor is light, so pour plenty of sauce on top before eating.