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Breakfast
Breakfast is served as a buffet.
| Business Hours | 7:00～9:00 |
|---|---|
| Charge | Children (ages 3 to 6 (excluding elementary school students))...880 yen *Breakfast for adults and elementary school children is included in Staying plan fee. |
- Depending on the reservation status, the meal may be changed to an individual meal.
- The contents of the dishes and the utensils may change due to purchasing circumstances.
Recommended Menu
Simmered Konjac
Miwa plain noodles
Grilled Yamato Pork with Rock Salt
Yamato Tea Croquette/ Nara pickles Croquette
Simmered Konjac
Konjac yams are grown in various mountainous areas of Nara, and stewed konjac dishes, such as skewered konjac, are eaten. Our ancestors have long believed that konjac cleanses the intestines, and its main component, glucomannan (a water-soluble dietary fiber), is also said to be good for health and beauty.
Miwa plain noodles
If we trace the roots of Japanese noodle culture back to somen, we come to somen noodles, and if we trace the history of somen noodles back to hand-pulled somen noodles that were born in Miwa (Sakurai City, Nara Prefecture) in Yamato Province. Enjoy the taste of the original somen noodles in Nara, the birthplace of somen noodles.
Grilled Yamato Pork with Rock Salt
"Yamato Pork" is a brand of pork raised in Nara. It is popular for its sweet fat that melts in your mouth and its soft and juicy meat. This is a masterpiece made by grilling Yamato Pork with rock salt. Please give it a try.
Yamato Tea Croquette/ Nara pickles Croquette
These two types of croquettes are made using Nara tea from Nara, one of the best tea producing areas in Japan, and Nara zuke, a pickle that originated in Nara birthplace of sake. Please give them a try.