![[Official] KAMENOI HOTEL SHIOBARA Dog Friendly Hotel](/shiobara/common/img/logo/jpn_basic.svg){kind=logo}
Food
Enjoy a Food at a restaurant with your dog.
Please enjoy our chef's pride and joy, dishes that capture the four seasons to your heart's content.
Dinner
*Image is for reference only.
[Special Kaiseki] Enjoy A5-rank Nasu Highland beef fillet steak and lobster as the main course, as well as salmon roe and sea urchin royale.
Western-style Kaiseki course featuring upgraded meat and fish main dishes
| Sales period | December 1, 2025 - February 28, 2026 (Plan contents change depending on the season) |
|---|
Menu
(From December 1st)
| hors d'oeuvres | Antipasto using highland vegetables Anchovy Garlic Sauce |
|---|---|
| Seafood | Sautéed Lobster Tail Nasu Royal Eggs with Carbonara Sauce |
| Hot dishes | Salmon roe and sea urchin royale |
| Meat dish | A5 rank Nasu Kogen beef tenderloin steak with warm vegetables Rock salt wasabi Shiobara Wholesale radish ponzu sauce |
| Food | Crab sauce and scorched rice |
| dessert | Vanilla ice cream strawberry sauce Tochiaika |
Please note that the menu and tableware may change due to procurement reasons.
*Image is for reference only.
[Special Kaiseki] Enjoy A5-rank Nasu Highland beef fillet steak and logster as the main course, as well as an antipasto featuring highland vegetables.
Western-style Kaiseki course featuring upgraded meat and fish main dishes
| Sales period | March 1st - May 31st, 2026 (Plan contents change depending on the season) |
|---|
Menu
(From March 1st)
| hors d'oeuvres | Antipasto using highland vegetables Sour cream sauce |
|---|---|
| Seafood | Sautéed Lobster Tail Shrimp crackers with American sauce |
| Hot dishes | Clam and Sukeko Royale Fresh seaweed paste |
| Meat dish | A5 rank Nasu Kogen Wagyu beef tenderloin steak with warm vegetables Rock salt wasabi Shiobara grated daikon sauce |
| Food | Nasu Gunji braised pork belly with thickened rice Fresh Yuba (soybean curd) |
| dessert | Strawberry sherbet with milk sauce, Tochiaika |
Please note that the menu and tableware may change due to procurement reasons.
*Image is for reference only.
[Standard Kaiseki] Enjoy domestic beef sirloin steak as the main course, as well as antipasto and fish dishes incorporating highland vegetables.
Western-style banquet featuring meat and fish dishes
| Sales period | December 1, 2025 - February 28, 2026 (Plan contents change depending on the season) |
|---|
Menu
(From December 1st)
| hors d'oeuvres | Antipasto using highland vegetables Anchovy Garlic Sauce |
|---|---|
| Seafood | Grilled trout in Saikyo Shiobara Grilled radish Balsamic Parmesan Cheese |
| Hot dishes | Japanese-style Nasu Gunji Pork Pot-au-feu |
| Meat dish | Domestic beef sirloin steak Served with steamed vegetables Chef's special Chaliapin sauce |
| Food | Crab sauce and scorched rice |
| dessert | Vanilla ice cream, strawberry sauce, Tochiaika |
Please note that the menu and tableware may change due to procurement reasons.
*Image is for reference only.
[Standard Kaiseki] Enjoy domestic beef rump steak as the main dish, as well as antipasto and fish dishes incorporating highland vegetables.
Western-style banquet featuring meat and fish dishes
| Sales period | March 1st - May 31st, 2026 (Plan contents change depending on the season) |
|---|
Menu
(From March 1st)
| hors d'oeuvres | Antipasto using highland vegetables Sour cream sauce |
|---|---|
| Seafood | Trout piccata with orange sauce |
| Hot dishes | Nasu Goyo Egg Soup |
| Meat dish | Domestic beef rump steak with warm vegetables Shiobara Grated radish ponzu sauce |
| Food | Nasu Gunji braised pork belly with thickened rice Fresh Yuba (soybean curd) |
| dessert | Strawberry sorbet Milk sauce Tochiaika |
Please note that the menu and tableware may change due to procurement reasons.
Service a la carte
~Thinly sliced boiled pork in garlic sauce~
- 料金：880円
- Period: Year-round
- 料金：770円
- Period: Year-round
- 料金：900円
- Period: Year-round
Dog food
- 料金：800円（税込）
- Contents: Buns are salt-free and beef patty
- Amount/calories: approx. 60g/136kcal
- 料金：750円（税込）
- Contents: Pork and penne with cheese
- Amount/calories: approx. 80g/202kcal
- 料金：750円（税込）
- Contents: Chicken and pumpkin salad
- Amount/calories: approx. 75g/111kcal
- 料金：750円（税込）
- Contents: minced meat (beef and pork) and colorful potatoes
- Amount/calories: approx. 70g/152kcal
- Price: 750 yen (tax included)
- Contents: Cheese, vegetables, ratatouille
- Amount/calories: approx. 87g/111kcal
Anniversary cake for dogs
Please make a reservation at least 2 weeks in advance
- 料金：860円（税込）
This is a cute cake that is recommended for various anniversaries.
Size: 75mm x 55mm
Calories: 217kcal
- 1,500円（税込）
A birthday cake made with plenty of vegetables and fruits and carrot cream.
Size: 80mm x 80mm x 35mm
Calories: 312kcal
- 料金：1,700円（税込）
Topped with chunks of chicken and roast beef that dogs love.
Calories: 146kcal
Restaurant "Seseragi"
- Breakfast
- Dinner
[Breakfast] 7:00-9:00
[Dinner] 17:45-21:00
(Food LO 20:00, Drink LO 20:30)
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.