Food
Taking advantage of the rich blessings of nature,
Please enjoy our chef's signature Japanese cuisine that evokes the four seasons.
Dinner
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[Special Kaiseki] Luxury Kaiseki where you can enjoy A5 rank Nasu beef and carefully selected ingredients [1 night and 2 meals]
Sales period | March 1, 2024 - May 31, 2024 (Plan will change according to the season) |
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menu
(March 1st to May 31st)
appetizer | Bamboo rice |
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hors d'oeuvres | Assortment of five seasonal appetizers |
food cooked by heating | Crab and egg custard |
Sashimi | Assortment of four types of sashimi |
simmered dish | Sakura Domyoji steamed, bamboo shoot, vegetables |
Grilled | Grilled abalone with Genoa sauce |
Grilled dish | Nasu beef sirloin lava plate grilled |
fried food | Yashio trout large leaf roll, wild vegetable tempura, lemon salt |
Food | Shrimp and bamboo shoot kamameshi |
pickled vegetables | Two types of assortment |
soup | Clams, Plum wheat gluten, Mitsuba parsley, green onion |
jelly dessert | seasonal sorbet |
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[Blessed with the land Kaiseki] Popular Kaiseki full of A5 rank Nasu beef and seasonal deliciousness [1 night and 2 meals included]
Sales period | March 1, 2024 - May 31, 2024 (Plan will change according to the season) |
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menu
(March 1st to May 31st)
hors d'oeuvres | Assortment of five seasonal appetizers |
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food cooked by heating | Steamed egg custard |
sashimi | Assortment of four types of sashimi |
Grilled | Grilled Char with magnolia leaves |
simmered dish | Shrimp kudzu manju, bamboo shoot, vegetables |
Grilled dish | Nasu Beef Sukiyaki Nasu Goyo Egg |
fried food | Fried white fish, cabbage, wild vegetable tempura, lemon salt |
Food | rice cooked with bamboo shoots |
pickled vegetables | Two types of assortment |
soup | Plum wheat mitsuba green onion |
jelly dessert | Strawberry Daifuku Fresh Strawberry |
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[Seasonal Kaiseki] Enjoy colorful delicacies from the mountains and sea! A little bit of various delicious food (1 night and 2 meals included)
Sales period | March 1, 2024 - May 31, 2024 (Plan will change according to the season) |
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menu
(March 1st to May 31st)
hors d'oeuvres | Assortment of three seasonal appetizers |
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sashimi | Assorted sashimi |
Grilled | Grilled Spanish mackerel Saikyo-style |
simmered dish | Uguisu Manju, bamboo shoots, vegetables |
Grilled dish | Gunji pork wild vegetable hotpot |
fried food | Plump shrimp dumpling tempura, seasonal vegetables, lemon salt |
Food | white rice |
pickled vegetables | Two types of assortment |
soup | Plum wheat mitsuba green onion |
jelly dessert | Homemade almond jelly strawberry mousse |
Service a la carte
Baked fluffy using branded eggs ``Nasuno Goyou Ran.''
- 料金:550円
- Period: Year-round
Crispy fried cheese!
- 料金:660円
- Period: Year-round
Fried scallops
A perfect dish for beer!
- 料金:660円
- Period: Year-round
You can enjoy Tochigi 's recommended local sake.
- 料金:1,500円
- Period: Year-round
Restaurant "Seseragi"
[Breakfast] 7:00-9:00
[Dinner] 17:45-21:00
(Food LO 20:00, Drink LO 20:30)
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.