[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Special Kaiseki Course with All-You-Can-Eat Crab] Enjoy A5-rank Nasu Highland Beef Fillet Steak and Logster as the main course, along with Salmon Roe and Sea Urchin Royale.
Western-style Kaiseki course featuring upgraded meat and fish main dishes
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| hors d'oeuvres | Highland vegetable antipasto with anchovy garlic sauce |
|---|---|
| Seafood | Sautéed lobster tail with carbonara sauce |
| Hot dishes | Salmon roe and sea urchin royale |
| Meat dish | A5 rank Nasu Kogen beef tenderloin steak with warm vegetables rock salt wasabi Shiobara radish wholesale ponzu sauce |
| Food | Aomori Crab Sauce and Burnt Rice |
| dessert | Vanilla ice cream / strawberry sauce / Tochiaika |
| Limited Time Offer | All-you-can-eat snow crab |
![[Standard Kaiseki]](https://kamenoi-hotels.com/shiobara/restaurant/img/plan/standard/winter1.webp)
[Standard Kaiseki Course with All-You-Can-Eat Crab] Enjoy domestic beef sirloin steak as the main course, as well as antipasto and fish dishes incorporating highland vegetables.
Western-style banquet featuring meat and fish dishes
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| hors d'oeuvres | Highland vegetable antipasto with anchovy garlic sauce |
|---|---|
| Seafood | Grilled trout Shiobara Grilled radish Balsamic Parmesan cheese |
| Hot dishes | Japanese-style Nasu Gunji Pork Pot-au-feu |
| Meat dish | Domestic beef sirloin steak with steamed vegetables and chef's special Chaliapin sauce |
| Food | Crab sauce and scorched rice |
| dessert | Strawberry sauce Tochiaika |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.