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Accommodation Reservations
Information

[For guests considering staying in January]
Staying plan information

2025/01/06
  • Food

If you are considering staying during January,

You can view Staying plan on this page.

 

 

[Kiwami Kaiseki] A luxurious special kaiseki course with the addition of roast beef in a clay pot!

Limited to 10 people per day

Sales period: December 1, 2024 to January 31, 2025(Plan contents change depending on the season)

 

List of Menu

appetizer Top-sea trout wrapped in fukusa
hors d'oeuvres Assortment of 5 seasonal appetizers
food cooked by heating Soy milk chawanmushi
sashimi Assorted sashimi
Appetizers Snow crab
Grilled dish Nasu Highland Beef Lava Grill
fried food Whole trout tempura
Food Roast beef and rice in clay pot
soup Crab meatballs, green onions, mitsuba
jelly dessert Matcha chocolate sorbet

*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.

 

 

[Special Kaiseki] A luxurious kaiseki meal featuring A5-grade Nasu Highland beef grilled on lava rocks, trout tempura,red snapper rice pot, and more

Sales period: December 1, 2024 to January 31, 2025(Plan contents change depending on the season)

 

List of Menu

appetizer Top-sea trout wrapped in fukusa
hors d'oeuvres Assortment of 5 seasonal appetizers
food cooked by heating Soy milk chawanmushi
sashimi Assorted sashimi
Appetizers Snow crab
Grilled dish Nasu Highland Beef Lava Grill
fried food Whole trout tempura
Food Red sea bream rice pot
soup Crab meatballs, green onions, mitsuba
jelly dessert Matcha chocolate sorbet

*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.

 

 

[Land's Blessings Kaiseki] A popular kaiseki course featuring A5-grade Nasu Highland beef sake lees hotpot as the main course, along with soy milk chawanmushi and crab tempura

Sales period: December 1, 2024 to February 28, 2025(Plan contents change depending on the season)

 

List of Menu

hors d'oeuvres Assortment of 4 seasonal appetizers
food cooked by heating Soy milk chawanmushi
sashimi Assorted sashimi
Grilled Chicken Potato Grill
simmered dish Hime Takano Eggplant and Shrimp Shoots, Green Flavor
Grilled dish Nasu Highlands beef sake lees hotpot
fried food Crab tempura, vegetables, lemon salt
Food Gomoku rice
soup Crab meatballs, green onions, mitsuba
jelly dessert Matcha chocolate, seasonal fruits

*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.

 

 

[Seasonal Kaiseki] A kaiseki meal featuring Gunji pork soy milk hotpot as the main dish, sashimi, deep-fried almond-fried salmon, and more

Sales period: December 1, 2024 to January 31, 2025(Plan contents change depending on the season)

 

List of Menu

appetizer Marinated Salmon
hors d'oeuvres Assortment of 3 seasonal appetizers
sashimi Assorted sashimi
Grilled Yellowtail teriyaki
simmered dish Yuzu Mantou, Eggplant and Shrimp Shoots, Green Flavor
Grilled dish Gunji pork and soy milk hotpot
fried food Deep-fried almond trout with tartar sauce
Food Tochigi served with plum and dried baby sardines
soup Crab meatballs, green onions, mitsuba
jelly dessert Matcha Chocolate

*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.