Food

This is a restaurant with a panoramic view of Genkainada.
Please enjoy your time with your family and friends.

Dinner

【Special Kaiseki】

1 night stay with 2 meals included. Enjoy seasonal ingredients to your heart's content.
Our inn's proud luxurious kaiseki course

Please enjoy our chef's recommended ``plan to enjoy seafood'' that will provide you with hospitality using carefully selected seasonal ingredients and craftsmanship.

The pictures of the dishes are for illustrative purposes only.

A plan to enjoy a delightful seafood course featuring a ten-item assortment of delicacies from the three coastal seas, seaside-style grilled seafood (Isoyaki), and crispy fried flounder.

Sales period	June 1st - August 31st, 2025

List of Menu (June to August)

appetizer	Egg Yolk Set in Ariake Sea Nori Sauce, Topped with Munakata Akamoku Seaweed, Buzen Whitebait, and Plum Paste Chilled winter melon, grilled marinated mackerel with grated daikon, eel sushi Wakamatsu grilled corn, edamame
Zori	Assortment of 10 kinds of delicacies from the Three Coastal Seas Genkai Salmon, Kanmon Octopus, Greater Amberjack, Sea Bream, Squid, Striped Jack, Tuna, Ark Shell, Sea Urchin, and Sweet Shrimp
Main grilled dish	Grilled seafood from the coast, local fish, squid, shrimp, scallops
Grilled dish	Hakata Wagyu beef wrapped in vegetables with egg yolk sauce
deep-fried food	Deep-fried turbot
Menu	Corn and dried baby sardine rice
soup served at the end of a traditional Japanese dinner	soup
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
sweetness	seasonal desserts

*Dish content and utensils may change depending on seasonal purchasing conditions.

*The menu listed applies to the dishes available from June 1st to August 31st.

*The menu for September 1st onwards will be announced as soon as it is decided.

*The sashimi and daimono shown in the photo are for two people.

The pictures of the dishes are for illustrative purposes only.

Plan Details Click here to make a reservation

The pictures of the dishes are for illustrative purposes only.

Enjoy our specialty “Genkai Nada Isoyaki”, a grilled seafood dish showcasing the bounty of the sea, as well as local delicacies such as seafood from the three surrounding seas and Hakata Wagyu beef.

Sales period	September 1st - November 30th, 2025

Menu (September to November)

Appetizer	Autumn season: Autumn mackerel marinated in vinegar, mushrooms with white dressing, grilled chestnuts, ginkgo pine needles Simmered duck loin, pumpkin leaves, and Steamed Taro in Skin
Zori	The bounty of the Three Seas: Mirai Salmon, Bluefin Tuna, and Buzen Sea Bream
Specialty	Genkai Sea grilled Genkainada, abalone, local conch, shrimp, spear squid
Simmered dish	Hakata Wagyu beef and Wakamatsu vegetables stewed with tomato ponzu sauce
deep-fried food	Deep-fried Hanamidori chicken and mushrooms, Ukiha persimmon tempura
Menu	Mushroom and chestnut rice
soup served at the end of a traditional Japanese dinner	soup
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
sweetness	seasonal desserts

*Dish content and utensils may change depending on seasonal purchasing conditions.

*The menu listed applies to the dishes available from September 1st to November 30th.

*The menu from December 1st will be announced as soon as it is decided.

*The appetizers, sashimi, and specialties pictured are for two people.

The pictures of the dishes are for illustrative purposes only.

Plan Details Click here to make a reservation

The pictures of the dishes are for illustrative purposes only.

<Limited to 20 meals per day> Fukuoka brand spear squid
[Ipponyari] served as sashimi and tempura

One night and two meals included, this is a spring-summer limited plan.

Please enjoy the ``live squid kaiseki plan'' where you can fully enjoy squid such as fresh live squid and tempura.

Sales period	June 1st - September 15th, 2025 *Excluding August 9th to August 17th, 2025

List of Menu

Appetizer	seasonal appetizers
Zori	Whole squid sashimi and two other dishes
food cooked by steaming	squid soup
Main grilled dish	Squid stew
Squid	Squid “tempura” or “grilled with salt”
Grilled dish	Hakata Wagyu Beef Ceramic Grill
Menu	cooked rice
soup served at the end of a traditional Japanese dinner	soup
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
sweetness	seasonal desserts

*Please note that we may not be able to stock items due to weather, etc.

*In the event of a poor squid catch, we will prepare a "Special Kaiseki Plan to Enjoy Seafood." Thank you for your understanding.

*The size and number of squid will vary depending on the number of guests. note that.

*Limited to 20 meals per day.

*Dish content and utensils may change depending on seasonal purchasing conditions.

*This plan is available for 2 people or more.

*If you are staying on the same plan for 2 nights or more, the menu will be the same, so please order on a different plan.

The pictures of the dishes are for illustrative purposes only.

Plan Details Click here to make a reservation

【Blessings of the Land Kaiseki】

1 night, 2 meals included. If you're unsure, we recommend this plan!
Staff's top recommendation: a satisfying kaiseki meal

Please enjoy the colorful and satisfying kaiseki meal ``Enjoy the delicacies of the mountains and sea'' prepared with seasonal ingredients.

The pictures of the dishes are for illustrative purposes only.

Enjoy meat and seafood with dishes such as Hakata Wagyu beef wrapped in vegetables, Itoshima pork in a Japanese charcoal tomato hotpot, and a four-kind platter of seafood from the three sea areas.

Sales period	June 1st - August 31st, 2025

List of Menu (June to August)

Appetizer	Munakata Akamoku and Buzen Shirasu with plum paste and sake kasu cream Eel sushi bar Kamasu Yuzuan
Zori	Assortment of four delicacies from the three seas: Genkai salmon, swordfish, sea bream, and striped horse mackerel
Main grilled dish	Itoshima pork hotpot with Japanese charcoal tomatoes and Wakamatsu cabbage
Grilled dish	Hakata Wagyu beef wrapped in vegetables with egg yolk sauce
Plate	Deep-fried squid meatballs Grilled sea bream sticks with miso Grilled Wakamatsu corn, vinegared myoga, Kinzanji miso, edamame
Menu	Corn and dried baby sardine rice
soup served at the end of a traditional Japanese dinner	soup
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
sweetness	seasonal desserts

*Dish content and utensils may change depending on seasonal purchasing conditions.

*The menu listed applies to the dishes available from June 1st to August 31st.

*The menu for September 1st onwards will be announced as soon as it is decided.

*The size of the restaurant in the photo is for 2 people.

The pictures of the dishes are for illustrative purposes only.

Plan Details Click here to make a reservation

The pictures of the dishes are for illustrative purposes only.

Enjoy the bounty of the sea and mountains with dishes such as "Sankai Bay delicacies" and "Watan tomato and Hakata wagyu beef sukiyaki"

Sales period	September 1st - November 30th, 2025

Menu (September to November)

Appetizer	Various mushrooms with white sauce, steamed turnip, taro dengaku, simmered saury with Japanese pepper Wakamatsu Kabocha with Ginkgo Nuts on Pine Needle Skewer
Zori	Three-kind Sashimi Platter: Greater Amberjack, Mirai Salmon, and Striped Jack
Main grilled dish	Japanese charcoal tomato and Hakata beef sukiyaki
Grilled dish	Oven-baked Hakata eggplant with seafood sauce, Buzen oysters, spear squid Nankan Age
deep-fried food	Wakamatsu pumpkin bun with deep-fried tomato cream and chopped shiso leaves
Menu	Mushroom and chestnut rice
soup served at the end of a traditional Japanese dinner	soup
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
sweetness	seasonal desserts

*Dish content and utensils may change depending on seasonal purchasing conditions.

*The menu listed applies to the dishes available from September 1st to November 30th.

*The menu from December 1st will be announced as soon as it is decided.

*The size of the restaurant in the photo is for 2 people.

The pictures of the dishes are for illustrative purposes only.

Plan Details Click here to make a reservation

[Seasonal Kaiseki]

You can enjoy a little bit of each delicious seasonal dish.
Affordable Kaiseki Meal

This plan is recommended for those who can't eat a lot but would like to eat delicious food little by little in small quantities.

The pictures of the dishes are for illustrative purposes only.

Enjoy a little bit of delicious food such as Itoshima pork hotpot with Japanese charcoal tomatoes and fried flounder in Hakata style.

Sales period	June 1st - August 31st, 2025

List of Menu (June to August)

Appetizer	Tamajime Ariake seaweed sauce, Junsaihime vinegar Sea, urchin shinjo Kamasu Yuzuan
Zori	Assortment of three kinds: squid, sea bream, and Greater Amberjack
Main grilled dish	Itoshima pork hotpot with Japanese charcoal tomatoes and Wakamatsu cabbage
simmered dish	Chilled bowl of young summer radish and local horse mackerel meatballs
deep-fried food	Deep-fried flounder in Hakata style
Menu	Corn and dried baby sardine rice
soup served at the end of a traditional Japanese dinner	soup
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
sweetness	seasonal desserts

Plan Details Click here to make a reservation

The pictures of the dishes are for illustrative purposes only.

Enjoy a little bit of delicious food such as Buzen sea bream, Wakamatsu vegetables and Itoshima chicken miso soup hotpot

Sales period	September 1st - November 30th, 2025

Menu (September to November)

Appetizer	Various mushrooms with Shiraae sauce, Steamed Wakamatsu turnip, Wakamatsu pumpkin bun
Zori	Two-kind Sashimi Platter: Greater Amberjack & Buzen Sea Bream
Main grilled dish	Miso soup hotpot, Itoshima chicken, Wakamatsu root vegetables
simmered dish	Lotus root mochi, young matsu vegetables, silver bean paste
deep-fried food	Deep-fried fox burdock tempura
Menu	Mushroom and chestnut rice
soup served at the end of a traditional Japanese dinner	soup
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
sweetness	seasonal desserts

Plan Details Click here to make a reservation

Children's dishes

Children's plan
[Cooking for elementary school students]

This is a dish for elementary school students. These are dishes that will make you feel like an adult, such as sashimi, meat dishes, and fried foods.

<Example of dinner>
Assorted sashimi
tempura
fried chicken
Fried Shrimp
hamburger
potato
salad
rice
dessert

*This meal is limited to elementary school students.
*Dish content and utensils may change depending on seasonal purchasing conditions.
※The photograph is an image.

kids set
[Food for toddlers]

This is a dish for toddlers. We offer dishes that small children would love.

<Example of dinner>
fried chicken
Fried Shrimp
hamburger
potato
salad
rice ball
dessert

*This is a meal for young children.
*Dish content and utensils may change depending on seasonal purchasing conditions.
※The photograph is an image.

Breakfast

Lunch

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Breakfast
lunch
Dinner

For dinner, we will serve a multi-course meal featuring seasonal ingredients.

Breakfast	7:00～9:00 Please be at the restaurant by 8:15am Depending on the number of guests, we may offer two-part service.
lunch	11:30-14:00 (last orders 13:30) Lunch service is closed Please enquire regarding group and banquet use.
Dinner	17:30～21:00（L.O. 20:00）

Food venues may be semi-private raised areas or large halls.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Tetsunori Kudo

head chef

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